Make this as hot (or not) as you like by simply adjusting the amount of jalapenos you use. Regardless of how spicy you make it, this dip has a terrific...
Author: Laura Davis
From Bon Appetit, this dip is great to make ahead. It's a nice blend of artichokes, Alaskan crab, jalapenos, peppers and sliced almonds. It's been a hit...
Author: Vicki Butts (lazyme)
A fast, easy dip -- a little bit different than the other 7-layer dips because of the bean & bacon soup. Cook time is the refrigeration time.
Author: NE Lady
This is a "clone" recipe, it's the closest thing i've found.
Author: Char Lowry
This is a very addictive dip...you'll keep wanting to go back for more...one of my families favorite dips...I don't add Cilantro as I detest the stuff...lol!...
Author: Cassie *
This dip is very addictive...better make a double batch, it won't last...enjoy!
Author: Cassie *
If you like black olives, you will like this dip. If you like spicy try adding chopped jalapeno peppers.
Author: Mary Hodges
Excellent dip. Gets requested often. I like to shred my own cheese, it tastes better.
Author: Jill Cooks
I made this recipe and took it into work and it was a big hit. No one knew until the dip was gone what it was made with. No one guessed it was pumpkin!...
Author: Goldie Barnhart