A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.
Author: Chef4Six
This is the closest I could get to the chocolate raspberry cheesecake from the Cheesecake Factory®! To make chocolate leaves to decorate your cake, melt...
Author: Goli
Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat.
Author: Marcia
This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our...
Author: TR6
This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert.
Author: Bobbie Kaye
In Shakespeare's 'Hamlet,' posset was the sweet spiced drink used to poison someone. Since then it has evolved into a dessert that seems too good to be...
Author: Chef John
These blackberry bars are best made when the berries are in peak season. They are the perfect end to a meal because they are not cloyingly sweet, and they...
Author: Anne J.
My son loves cold treats in the summer! This simple twist on a classic summer chiller gives 'em something they can sink their teeth into!
Author: Nikki
This is one of my favorite little desserts. I normally grab one in the morning for a little snack or when guests come over for dinner. It's great served...
Author: Jasmine
A buttery mixture of oatmeal is stuffed into peaches and air fried until golden brown and crispy. A quick and tasty snack or breakfast.
Author: Yoly
Uncle Lucky and Aunt Bert's fruitcake cookies are a Virginian Christmas tradition. The cookies will soften and the flavour will mature when stored. The...
Author: the4taals
An easy cookie that tastes like a chocolate covered cherry in an almond cookie crust!
Author: NGG426
Finally, a vegan and gluten-free cupcake that is moist and tasty! Add your favorite vegan or gluten-free icing! I used an Oreo® icing, so it was vegan...
Author: VirWeber
Always looking for ways to use up fruit before it goes bad. These yogurt pops are healthy and refreshing and my kids LOVE them! Great basic recipe to use...
Author: FBGMOMOF4
This easy little snack is sugar-free (if you use unsweetened coconut) and gluten-free. It is fun for kids to make and requires no baking. For a tasty but...
Author: Annie Douglass Lima
This is a moist, rich, robust apple cake. It's over-the-top with lots of different flavors and one you will never forget once you've tasted it. Enjoy!
Author: Nomnomnom
Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.
Author: KERAKAY
My friends and family love them. They are so moist! They go great with my dairy-free cream cheese frosting. After they cool, top with frosting and shredded...
Author: dazelaze21
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.
Author: Shirlee Finn
I love to create new recipes and of course using all of my amazing electronics, accessories and beautiful items. In this recipe I used my Ninja® blender...
Author: Cindy Anschutz Barbieri
This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
Author: Carol
A cake made with applesauce covered with fondant frosting.
Author: MARBALET
The pineapple and honeydew pair perfectly! The zing of the pineapple plus the kick from the lemon and salt take these melon pops to a whole new level....
Author: Angel_1988
Taking my Mom's classic recipe and making it a just a little better and healthier!
Author: Bethany
One night, we just decided to try to make sherbet. It came out very delicious!
Author: cookielover
For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser,...
Author: Chef John
This is such an elegant looking snack or dessert. It's a lovely addition to the buffet table and is one of the first things to go.
Author: Paula
Very sweet steamed pudding, more like a cake, that is typically served at holiday time. I cook this into my double boiler. Even though this cooks on simmer,...
Author: sueb
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party....
Author: GothicGirl
Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice...
Author: Dawn
You won't need any muffin top pans for these quick and easy sheet pan blueberry muffin tops. You use a baking sheet to get the best part of these scrumptiously...
Author: Culinary Envy
This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple...
Author: Anna
This is a wonderful old family recipe served warm, topped with vanilla ice cream.
Author: LAURIE NANNI
This is a great sugar and gluten-free summer treat! Garnish with fresh mint, chopped strawberries, and chopped pistachios.
Author: GastroChef
This has been in my family ever since I can remember. It was always a favorite during holidays.
Author: superjay
This creamy, delicious dessert will make everyone 'ooh' and 'aah' when they see this beauty of a cake. Store in the refrigerator.
Author: Kedacia
A lovely, healthy way to cool down on a hot summer's day. Scoop into bowls and serve with a fresh sprig of mint.
Author: Amisha
My Mother (80+years old) raved about this recipe. She's requested I bring it to all functions.
Author: JO IN ARLINGTON
This is a dense and moist apple cake, almost like a carrot cake made with apples, which could be served as dessert, brunch, or morning coffee treat.
Author: CATHYMCD
Warm peaches topped with vanilla wafer crumbs, and baked in dreamy sugar and cinnamon mixture. A quick and easy favorite dessert!
Author: C.WARMOTH
This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped...
Author: Barbara
On our honeymoon, my husband and I had this delicious dessert at Al Covo in Venice. I've tried to re-create the recipe because it was so tasty!
Author: ErinCC