NO WORDS EXCEPT SLAP YOUR MOMMA GOOD!!!
Author: Kimi Gaines
This buttery cake loaf that comes quickly but tastes like you spent all day in the kitchen. Adding apples/nuts/raisins and cinnamon/brown sugar in layers...
Author: Jeanne Benavidez
I don't really care for Angel food cake but thought I'd play around with it to see if I could find a way to atleast tolerate it. This was simple and rather...
Author: Kristin Miller
Love tangerines, too! YUMMM!!! With candied tangerine for garnish!!!
Author: Jo Anne Sugimoto
I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
From The Food of Portugal by Jean Anderson.
Author: Vicki Butts (lazyme)
This was an immediate hit with my family. I have made this on the grill as well as on my stove top, and it comes out fantastic each time.
Author: Vickie Parks
If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist....
Author: Pat Campbell
"While visions of sugar plums danced in their heads!" Here is the recipe!! My Mother loved these Victorian candies !! In comparison to some other sugar...
Author: Marcia McCance
I 've made this dessert many times. It's so delectable. You keep remembering that it's in the refrigerator and that you need to get another piece until...
Author: Jo Anne Sugimoto
This old fashioned dessert is certainly kicked up a notch with the spiced bourbon caramel sauce. My family LOVED this dessert.
Author: Ann JONES
A friend of mine sent me this recipe,it looks delicious AND rich! She knows my husband loves bananas foster and thinks I should make this for him,I'm sure...
Author: Leanne D.
When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I...
Author: Joyce Tyo
Compliments of Ellie Krieger with a few modifications. If you love chocolate, especially dark chocolate you will love these. I have made these a half dozen...
Author: Kathy Joppie
this is some thing i whipped up myself it is real easy and good i wanted to try it a little different way
Author: Patsy Fowler
Super simple, yet delish recipe that was passed down to me from my grandmother. Great for a spur-of-the-moment craving for something sweet or surprise...
Author: Ashley Kenyon
This is an old fashioned recipe that my great grandmother used to mae.
Author: Lynette !
Come summer i make alot of fruit pizza's , fresh fruit is in season and my family really enjoy's them ! Not to mention the fact that you can be really...
Author: dolly cohoon
I tried this after having a Pistachio dessert made the same way. I just love cherries and tried it this way. It is sweeter than the pistachio one and you...
Author: Sabra Pine
I've noticed a lot of recipes for peach cobbler lately and decided to post our quickie cobbler. You can actually use any canned fruit you like but we use...
Author: Sandy Mika
There are so many strawberries in this recipe- there are strawberries, strawberry jello, and strawberry syrup. It's berry good.
Author: Pat Duran
While this cake is baking, you'll think of fall. The aroma is so good, you may be tempted to bake a cake each day. Thanks to the apples, this cake is very...
Author: Sharon Whitley
End your meal with a typical and refreshing dessert from Spain.
Author: Vicki Butts (lazyme)
Well here is one more apple pie/cake I dug up . I hope you like this one too. It is quick and very simple - You will love the delicious aroma coming from...
Author: Pat Duran
This flavor combination is perfect in this recipe. It's so light and creamy. I did use the Kircsh and loved it. I also used a raspberry sauce as my fruit...
Author: Carol Zahn
This is one super fruitcake, not your ordinary dull or hard cake! It was in a magazine and although I don't always have the time or extra money at Christmas...
Author: Beth M.
This is an excellent cheesecake like dessert. Feel free to use what fruit's you prefer. The raspberry sauce can be made a day or two ahead and refrigerated...
Author: mary Armstrong
My grandmother made these great treats for us anytime we went to her house. She did all of her baking in an old cast iron wood stove, and food seem to...
Author: Donald Cairns
Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.
Author: Rev BJ Friley
Melocotones al Vino Tinto You will find this fruit dessert all over Aragon, Spain. It is usually homemade when peaches are in season, then preserved in...
Author: Vicki Butts (lazyme)
Saw this recipe in a magazine and thought it would be great to make for company with little effort ! Hope you enjoy !
Author: Carol Junkins
I've made this in a pie plate, but I've also made it in an 8x8 square pan and I've even doubled the recipe and made it in a 13x9 pan. It's very versatile...
Author: Regina Day
I just love this dessert ! I've even changed the flavor of jello and fruit. Strawberry bananna is really good.
Author: Karla Everett
A great time to use up some fresh raspberries, in a homemade cake that's easy to make.
Author: sherry monfils
Attention all you lime fans out there! This light and creamy cheesecake offers up some delightful lime flavor. The lime is subtle but flavorful. A delicious...
Author: SK H
I came across this wonderful old German recipe in one of my international cookbooks it reminds me of one that my mother used to make...Though she couldn't...
Author: JoSele Swopes
I came up with this when my cousin made cake pops and i'm not a cake person
Author: David Henson
Found this on the back of a package of Nestle's White Chocolate chips. Sometimes you find recipes when you least expect it. Luckily for me it's a keeper....
Author: Anna Sciancalepore Antoniello
Different spin on baked apples. They taste a lot like a carmel apple or candied apple.
Author: Kristin Miller
My mom used to make many varieties of apricot dessert because I loved apricots. I remember taking this dessert bar to school in my lunch box. I ate my...
Author: Jo Anne Sugimoto
This is a recipe that my grandmother, Big Mama, had in her repertoire for many years. It is so versatile making it easy for you to use whatever kind of...
Author: Lee DeWald