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Grilled Chicken Salad with Romesco Sauce

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled...

Author: Anna Stockwell

Texas Barbecue Sauce

Author: Fred Thompson

Lemony Pasta with Cauliflower, Chickpeas, and Arugula

A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.

Author: Anna Stockwell

Seafood Sinigang (Sour and Savory Seafood Soup)

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish...

Author: Jacqueline Chio-Lauri

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Miso Mustard Dressing

The two flavors, miso and mustard, make an unlikely but incredibly delicious pair when accompanied by lemon juice, maple syrup, and olive oil.

Author: Claire Saffitz

Green Goddess Dressing

Author: Kemp Minifie

Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

Lemon and White Chocolate Mousse Parfaits With Strawberries

Tangy lemon curd and a white chocolate ganache are each folded with whipped cream to form airy mousses. They're layered here with pretty sliced strawberries,...

Author: Betty Rosbottom

Crushed Blueberry Sauce

Author: Abigail Johnson Dodge

Lemon Blueberry Poke Cake

Slice into this no-mixer-required, lemony cake and you'll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an...

Author: Katherine Sacks

Lemon Ice Cream Sandwiches with Blueberry Swirl

Author: Gina Marie Miraglia Eriquez

Lentil and Chicken Soup with Sweet Potatoes and Escarole

Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness...

Author: Anna Stockwell

The Sicilian Slush

If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty...

Author: Adina Steiman

Fried Meatballs with Tahini Sauce

Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.

Author: Anissa Helou

Pimm's Royale Punch

Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English...

Author: Julie Reiner

Green Goddess Spinach Dip

Author: Maggie Ruggiero

Chicken Paillards with Schmaltz Bread Salad

Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered...

Author: Anna Stockwell