I could honestly eat this for days in a row...nothing else. It's a great combination of sweet corn and black beans and lots of other tasty things! It's...
Author: Mmmama
I have tried many recipes trying to duplicate the dry Mexican rice you get at the restaurant. After a lot of tweaking this hits the mark. My hubby loved...
Author: Canamari
Author: Tori Ritchie
Found on Elizabeth Baird's Blog, this is a Syrian version of hummus made with whole chickpeas in Madhur Jaffrey's World Vegetarian. Rather than pureed...
Author: Katzen
I saw a couple other recipes for rainbow cake already in the system but didn't see any that were done quite the same so thought I would share this technique...
Author: CulinaryExplorer
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with salads, or cocktails as they are light and full of flavor....
Author: Manami
This is a great snack, not very high in carbs but high in protein and very satisfying. The original recipe claims for whole moong beans, but I usually...
Author: Mia in Germany
When we were in Gettysburg PA last summer, we had the most wonderful spoon bread at the Farnsworth House Restaurant. I haven't tried this recipe yet, but...
Author: Whisper
Make and share this Chicken & Rice Chili recipe from Food.com.
Author: FDADELKARIM
Author: Tori Ritchie
This is a new way to put together a pot of chili. It comes from Taste of Home Oct/Nov 2008, submitted by Deborah Vliet from Holland,Michigan.
Author: Colorado Lauralee
Make and share this Marshmallows - Alton Brown recipe from Food.com.
Author: genuardi
I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we...
Author: noway
Found in Taste of Home magazine and tweeked it a little for our taste. For a fast and low ingredient dinner it went over well. I served it with garlic...
Author: mama smurf
The almonds are toasted in a crisp toffee coating and are irresistible. They make a terrific gift and if you can resist eating them they keep "forever"...
Author: dreamerPrue
Author: Melissa Hamilton
This is a great recipe. i used plain yogurt, but it tasted just weird so i tried vanilla yogurt and it was great. people were even dipping their cookies...
Author: HEALTH CHICK
All the recipes I found here were calling for either cornstarch(I was out) or glycerin (didn't have any). I found this on http://www.creativekidsathome.com/activities/activity_42.html....
Author: littlemafia
A recipe invented by Melissa Clark for her husband the day before he ran the New York City marathon. This is a real pretty and healthful dish for those...
Author: Kumquat the Cats fr
Make and share this Lettuce and Chive Salad, Korean Style (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Dilled Succotash recipe from Food.com.
Author: 4-H Mom
I love minestrone but lost my favorite recipe. I found this in Better Homes & Garden magazine and the ingredients sounded so fresh I had to try it. Now...
Author: That Napa Chicken R
From Taste of Home. We look forward to this dinner in the fall . The savory beef tucked inside tender acorn squash halves is a satisfying autumn combination....
Author: Sweet Diva MJ
Make and share this Linguine With Zucchini and Chickpeas recipe from Food.com.
Author: emyoung87
Make and share this Yummy Chicken Soup With Dumplings recipe from Food.com.
Author: DelainaB
This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for...
Author: Kozmic Blues
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Author: alyseepoo
Make and share this Caribbean-Style Grilled Seafood Soup recipe from Food.com.
Author: cookin_nurse
I wanted something comforting but, not too high in fat. My kids love this! Serve w/ a salad and bread!
Author: HelenG
Make and share this Spicy Thai Tofu With Red Bell Peppers and Peanuts recipe from Food.com.
Author: carmenskitchen
Make and share this Campbell's Skillet Beef and Macaroni recipe from Food.com.
Author: Mom10
This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally...
Author: iewe7726
This comes from the Weight Watchers site. I'm posting it mostly to add it to my shopping list. However, it was very tasty. My directions are for how I...
Author: MonsterMaha
A friend gave this recipe to me from one of her cookbooks. It did not remind me of chili in the thick sense that I usually think of it (the sauce is definitely...
Author: Dr. Jenny
Make and share this Frankie's Sunshine Jello Salad recipe from Food.com.
Author: Kathy Romayne
Make and share this Texas Flour Tortillas recipe from Food.com.
Author: Alia55
Make and share this Nikki's Spaghetti Sauce recipe from Food.com.
Author: AZPARZYCH
A delicious soup from a community fund raiser cookbook printed in the 90's - the cookbooks that have members sharing their best recipes. A wonderfully...
Author: Gerry
I've served this hearty soup for as long as I can remember. I think the liquid smoke really flavors the soup nicely and the absence of ham is not a drawback....
Author: Lindas Kitch
Author: Bon Appétit Test Kitchen
A fast healthy flavorful use of Romanesco cauliflower - one of the most beautiful vegetables ever seen. OK to use regular cauliflower if the fabulous Romanesco...
Author: Busters friend
All the summer favorite flavors at once. Healthy but even better, TASTY. This salad combines avocado, black beans, red and green bell pepper, cherry tomatoes,...
Author: Epi Curious
This recipe was inspired one evening when concocting homemade baby food for my son. After sampling a chicken and apple blend- I thought why haven't I ever...
Author: senrei76
Okay, so that's a long name! This is my variation of a "cheesy cinnamon toast" recipe I found in the book, "So What CAN I Eat?!" I hate cottage cheese....
Author: brokenburner
Author: Bon Appétit Test Kitchen
I got this one off the back of the noodle box too. Tried it out last nite and it was awesome! And super easy.
Author: sheri77