Make and share this Hot & Spicy Maple Butter for Biscuits recipe from Food.com.
Author: swissms
A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...
Author: Chef Buggsy Mate
I got this recipe from Susie Fishbein's Kosher by Design Lightens up. I made some minor changes to accommodate my low-carb diet, but keeping everyone else...
Author: Feeding my Family
Use this standard brining solution to ensure tasty, juicy meats all the time. Brine solutions vary according to the chef's preference and they are often...
Author: Rita1652
This recipe takes some time to make but it needs very little attention. You can work on the main meal while this is cooking. Breaking into the cheesy crust...
Author: Nif_H
Refreshing salad loaded with salad greens, strawberries, blood oranges, and dried cranberries. Lightly sweetened with a chopped pecan/brown sugar mixture...
Author: Crafty Lady 13
Make and share this Yukon Gold Potatoes: Jacques Pepin Style recipe from Food.com.
Author: Brookelynne26
This recipe comes from the Better Homes and Gardens America's Hometown Favorites Cookbook. I like vegetables and, I love this! It makes a great side dish!...
Author: Theresa P
Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe...
Author: Boomette
This is a very good dip that I got from a girl I work with. Be sure to dry the cucumbers a lot as when you stir them up it could get watery. ENJOY!
Author: nicsea83
Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar...
Author: Tearanii
My mom made this soup often with grilled cheese or tuna sandwiches. An easy way to spice up canned Tomato Soup.
Author: RochelleS
Make and share this Cranberry-Ginger Martini recipe from Food.com.
Author: Annacia
Make and share this Creamy Ranch Cucumber Salad recipe from Food.com.
Author: lazyme
This method is useful for cooking for a single serving or two of pasta. Ideally, use a 1 1/2-quart ceramic pot. According to "Microwave Cooking for One"...
Author: Hani Selamat
I cannot remember where I found this recipe but this is one of the first pasta salads I made after moving out on my own and my Mom gave me rave reviews....
Author: HokiesMom
Mashed potatoes are one of those "staple" recipes you must have, and this version won't let you down. Cooking the potatoes in chicken broth makes them...
Author: Alley Barbie
I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's...
Author: Boomette
This is a very simple salad that we enjoy with grilled meats especially in the summer. But whenever I make anytime of meat either in the oven or pan fried,...
Author: veraj9170
This is an old country recipe from the Gloucestershire border, which makes use of windfall apples, pears and plums. Yield is estimated.
Author: MarieRynr
A light, refreshing Lebonese salad. Don't be fooled by the long list of ingredients - this is super easy and comes together in a snap! It's wonderful in...
Author: merron-iru kami
Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.
Author: Sophisticated Taste
This was in a pineapple cookbook I got from the library. I need to use up my fresh, frozen pineapple in the freezer. I haven't tried this one yet.
Author: nemokitty
I got this blend from my SIL for Christmas along with the recipe and spiced pecans. The blend can be used in any recipe that calls for pumpkin pie or apple...
Author: KelBel
Make and share this Glazed Carrots With Bacon and Pecans recipe from Food.com.
Author: lik2fish
From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings.
Author: WiGal
This is a recipe I want to try that I found on the lid to my plain yogurt this morning. Hope others find it intriguing as well but just wanted to post...
Author: The Amaze-Ing Me
This is a recipe that I found some years ago and adapted for the microwave. Butterscotch Pie has always been a favorite of mine and they don't come any...
Author: SuzV2796
The apple and carrot flavors come through in this simple soup, made with easy to find ingredients. May be easily doubled or quadrupled.
Author: Grannydragon
Make and share this Creamy Blueberry Jello Dessert recipe from Food.com.
Author: CoffeeB
This is a very tasty chutney and so easy too, it works well with just about anything but is perticularly good with cheese and crackers, or sausages. I...
Author: Tea Jenny
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did...
Author: Lvs2Cook
Make and share this Potatoes With Bay Leaves recipe from Food.com.
Author: ratherbeswimmin
From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this...
Author: Juenessa
My Mom was a joker at heart & would occasionally serve the below meal to unsuspecting guests in our home. I'm sure you can come up with many different...
Author: charlie 5
My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin....
Author: SpicyGirl
Based on a recipe from Williams-Sonoma's book, Savoring Spain & Portugal. The intro to the recipe states, "Although escalivar means 'to grill,' many restaurant...
Author: mersaydees
This is a wonderful salad I got from my mother-in-law, Betty. I later found that she got it from another daughter-in-law. I still call it "Betty's"!!
Author: Carols Kitchen
Make and share this Creamy Butternut Squash Pesto (Vegan) recipe from Food.com.
Author: Prose
Also from Martha Stewart Living...served with "Honey Roasted Eggplant with Chiles" #256253
Author: Kim Petro
Make and share this Avocado Basil Salad Dressing recipe from Food.com.
Author: threeovens
Make and share this Orange-Creamsicle Cooler recipe from Food.com.
Author: CookingONTheSide
A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January,...
Author: Sharon123
So easy, so pretty, and so very tasty. This salad/dessert is very light with a bit of a tang. Very refreshing. Don't save it just for Christmas or Thanksgiving....
Author: Diana 2
Creamy comforting soup chock full of vitamins!! This is how I've made it, but I'm sure you could use chicken stock or broth instead of chicken base...and...
Author: kitttheory
Make and share this Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C recipe from Food.com.
Author: swissms
Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also.
Author: barefootmommawv
This is a regional specialty of which I heard from my MIL when DH and me moved here. Hearing the ingredients, my first thought was "This sounds weird!"....
Author: Mia in Germany