I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good.
Author: budgiesntiels
The classic brunch cocktail warmed up, and beefed up with some broth and diced tomatoes into a hearty soup that's amazing with some scrambled eggs and...
Author: EmmyDuckie
When a recipe is SO old, with each cook that makes it, they add their version to the mix and the world ends up with 1000 versions of a dish from a 1000...
Author: The_Swedish_Chef
Tweaked from a recipe found on Southern Accents website which came from Denise Gee's book "Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations"...
Author: carolinajewel
I first saw this prepared on Bobby Flay's Grill It! Show a few years ago. And I recently stumbled across the copy of the recipe that I printed immediately...
Author: Northwestgal
Oh dear, this can be addictive, depending on your personal tastes!! The real thing can only be made with African Birds' Eye Chilis, but there is not that...
Author: Zurie
This is a very thin cake that is ready in no time at all. Originally published in a cookbook titled "Specialties of Indianapolis, Volume 2"...wonder why...
Author: breezermom
This is a Taste of Home recipe. Was Looking for something for the Thanksgiving table that was light and tasty. This fit the bill. Very refreshing and pretty...
Author: Maisey
I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for...
Author: DeeCooks
Make and share this Berry Banana Dairy Smoothie recipe from Food.com.
Author: Sydney Mike
Make and share this Dijon Scalloped Potatoes recipe from Food.com.
Author: Sydney Mike
Great for sprinkling into pancakes or onto muffins/cookies and other treats. Be very careful not to burn yourself. Great when used in Recipe #348557 Use...
Author: Michelle_My_Belle
This Nancy Drew recipe is actually very good. Most of the ND recipes I've posted are really hokey and not so tasty, but this rice is easy to prepare and...
Author: Codychop
This sauce is so quick and easy to make, it takes any pasta dish to a new level. Simple pasta, marinara sauce and parmesan cheese...yummy! We prefer it...
Author: Baby Kato
Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10...
Author: susie cooks
This is a heavenly, quick, delicious soup! I got this from a church dinner we had. The Pastor's wife hates to cook, and this is her favorite quick take...one...
Author: Sherry B.
Make and share this Yum! Garlic Guacamole (From Rachael Ray) recipe from Food.com.
Author: Katie Cooks
Filipino/Spanish olive relish, modified from tita Dolly's estimates. Recipe multiplies well. (rev July 30, 2016) These are my proportions -- tita Dolly's...
Author: cowpants13
I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking...
Author: Boomette
This is a riff on a recipe I found in Harley Pasternak's 5 Factor World Diet. Combining sweet potatoes and Quinoa sounded like a great idea to me. Instead...
Author: Diann is Cooking
A healthy, quick, and easy recipe from Eating Well Magazine. To make extra-crispy chips, use a mandoline for even thinner slices. Only 141 calories and...
Author: blucoat
Make and share this Microwave Sweet Potato Casserole recipe from Food.com.
Author: Food.com
This yummy peri-oid stew is very practical for camping, as spoilage of the ingredients is not such a worry. It started as a recipe for mjudra (mujaddara,...
Author: Lelandra
This one-pot recipe was made for the Ready, Set, Cook: Lucky #13 Cooking Contest utilizing 5 ingredients from the special list including "fresh baby carrots,...
Author: AcadiaTwo
This is not my recipe, however a nice Zaarite sent it to me to use with the Southwest Scramble. Enjoy!
Author: Cucina Casalingo
This tabouli is excellent with or without the romaine lettuce. To make this a meal, you could add some chopped grilled chicken. From Epicurious.com, September...
Author: swissms
Make and share this Pomodoro (Al Forno's Tomato Sauce) recipe from Food.com.
Author: ratherbeswimmin
Since we have our own beehives, I'm always on the look-out for great recipes to use up our beautiful wild blend of honey which we harvest/extract every...
Author: Debber
This is a delicious recipe I found years ago in a local paper. I have served it as an appetizer and as a light supper. The recipe didn't specify amounts...
Author: Lucky in Bayview
Although i have seen similar recipe's elsewhere, Emeril gets credit for refreshing my love of sweet potatoes. I watched him make this on Planet Green's...
Author: Miss_Elaine
Make and share this Roasted Tomato Soup With Basil recipe from Food.com.
Author: pamela t.
This is great with fish or chicken or beef.... possibilities are endless! Salmon Salad, Tuna Salad, any type of fish patty or cake or on anything in place...
Author: Stormy Nights in Ca
Another gem from the Moosewood Cooks at Home book. You can add or sub any veggies you like to this (green beans work really well). It can turn into a bit...
Author: magpie diner
This salad is easy to put together and tastes delicious. Don't let the list of ingredients fool you - they are items that you typically have on hand. In...
Author: Nif_H
I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to...
Author: Tisme
This is a different take on the traditional lemon curd which we have enjoyed and our friends. Got it many years ago from a library cookbook but can't recall...
Author: waynejohn1234
I hate raw celery! However, I realize that it's unique flavour is invaluable to recipes so when I use it, I chop it to the molecular level. A recent sale...
Author: The_Swedish_Chef
Make and share this 30 Minute Cream of Mushroom Soup recipe from Food.com.
Author: SEvans
Spicy and cooling...nothing beats the fresh taste of homemade guacamole....One of the favorites at our house!!
Author: Christinas Kitchen
A smooth and creamy soup with just a little "bite" for those colder days. Cooked in a microwave with not too much labour input beyond preparation of the...
Author: Schemin Demon
This one is very easy to make, and is easy to make ahead, which is good for families. :) Only 7 WW points per serving!
Author: Chesska
This is SO GOOD and tastes completely sinful, but it's not! Very low fat, but so thick and creamy thanks to the evaporated milk (thick like cream, but...
Author: Robyns Cookin
This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.
Author: 4-H Mom
This is another of my friend Heather's treats. A delicious mango bean salsa. This is so good, light and refreshing. It tastes best when refrigerated for...
Author: Baby Kato
An all new way to enjoy the natural sweetness of Yams. Not a casserole...not a side dish. It's a delicious dessert that you can serve hot, cold, alone...
Author: internetnut
A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over...
Author: Dulcet Kitchen