This is an old Sunset recipe - remember, tomatoes are actually fruits! I like the presentation of bicolored sorbet for this refreshing unusual amuse bouche...
Author: Busters friend
Make and share this Vegetable Sweet Sauce recipe from Food.com.
Author: SB61287
Another easy bisque. Sooooooooooo good for you! Use milk or evaporated milk if you want to cut the fat. There isn't much even with the cream, but every...
Author: Heartsong
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was...
Author: diner524
I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat...
Author: Mona1397
This recipe, from Bluebird Hill Farms, was named for Marilla's famous plum puffs in the Anne of Green Gables books by L.M. Montgomery. They are a plummy...
Author: Halcyon Eve
You can melt a slice of this butter over meat, poultry or fish while grilling or just as the meat comes off the grill. Or for something unique, spread...
Author: pamela t.
From Bon Appetit. I had all the ingredients on hand to make this wonderful soup. This is great hot or cold, and makes a great first course for dinner....
Author: chia2160
How is this not already posted here? Like mayo? Of course you do. Here's a much more guilt-free version. Found at Holistic Living website.
Author: MechanicalJen
This sauce is much adapted from a Ming Tsai recipe. It goes well with chicken, pork, vegetables or tofu. I haven't tried it with seafood, but I imagine...
Author: Maito
Make and share this Spiced Sweet Potato Balls recipe from Food.com.
Author: Bayhill
You'll love this exotic departure from the usual fried tomatoes! There is an incredible aroma that fills your kitchen the minute the tomato slices hit...
Author: Sharon123
This is my daughter Rose's favorite concoction to make to dip her french fries or chicken nuggets in. She loves it sooooo much that she wanted to share...
Author: Mom2Rose
Make and share this Z Tejas' Avocado and Tomato Chopped Salad recipe from Food.com.
Author: Karen in MA
Found on web @ "Tante Marie's Cooking School" and am saving it here b/c I have a lot of tomatoes in my garden that I need to do something with!
Author: xtine
This is a creamy, smooth, subtle soup that makes a wonderful first course dish. You will appreciate it simplicity, both in preparation and taste. Bon Appetit...
Author: tornadoes three
This is very good and freezes very well. Makes your house smell wonderful all day. I received this recipe from my children's kindergarten teacher years...
Author: Kim M.
I found this recipe in Family Circle magazine. I have not tried it but, I'm posting it for safe keeping.
Author: internetnut
Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I've owned, a gift from a dear friend...
Author: mersaydees
Edited after RSC reviews to make this less sweet. Carrots are a tasty yet budget conscious vegetable. However, cardamom can be an expensive spice so I...
Author: Mamas Kitchen Hope
This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".
Author: Xexe383
From the cookbook, Summer in the Country, this recipe uses a combination of blueberries & raspberries. Use 6 cups of your favorite berries to invent your...
Author: CoffeeB
Have no idea were this came from as I have been making for so many years. This is an inexpensive side dish, that can easily be made into a main dish by...
Author: Debbwl
Make and share this Cardamom Simple Syrup recipe from Food.com.
Author: momaphet
Make and share this Chickpea and Mango Salad recipe from Food.com.
Author: sholden
Make and share this Rice Cooler Drink Mexican Style - Horchata recipe from Food.com.
Author: pink cook
I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers.
Author: melonhead
Papas Fritas from Steven Raichlen's Healthy Latin Cooking. I have made these a lot! They are so good. Soaking in the water makes the texture of these perfect...
Author: Island Girl 525
From Like Grandma Used To Make by Reader's Digest, c. 1996. This has 10 cloves of garlic - because it mellows as it cooks, this soup has a mild, slightly...
Author: NELady
Make and share this Roast Corn on the Cob recipe from Food.com.
Author: 4-H Mom
I was inspired by a dish served at M Cafe in Los Angeles, which is known for its healthy and delicious menu choices. Its best served cold as a delicious...
Author: Chef Emstar