Make and share this Vegetable Sweet Sauce recipe from Food.com.
Author: SB61287
Another easy bisque. Sooooooooooo good for you! Use milk or evaporated milk if you want to cut the fat. There isn't much even with the cream, but every...
Author: Heartsong
An all new way to enjoy the natural sweetness of Yams. Not a casserole...not a side dish. It's a delicious dessert that you can serve hot, cold, alone...
Author: internetnut
I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat...
Author: Mona1397
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was...
Author: diner524
This recipe, from Bluebird Hill Farms, was named for Marilla's famous plum puffs in the Anne of Green Gables books by L.M. Montgomery. They are a plummy...
Author: Halcyon Eve
You can melt a slice of this butter over meat, poultry or fish while grilling or just as the meat comes off the grill. Or for something unique, spread...
Author: pamela t.
From Bon Appetit. I had all the ingredients on hand to make this wonderful soup. This is great hot or cold, and makes a great first course for dinner....
Author: chia2160
How is this not already posted here? Like mayo? Of course you do. Here's a much more guilt-free version. Found at Holistic Living website.
Author: MechanicalJen
This sauce is much adapted from a Ming Tsai recipe. It goes well with chicken, pork, vegetables or tofu. I haven't tried it with seafood, but I imagine...
Author: Maito
Make and share this Spiced Sweet Potato Balls recipe from Food.com.
Author: Bayhill
You'll love this exotic departure from the usual fried tomatoes! There is an incredible aroma that fills your kitchen the minute the tomato slices hit...
Author: Sharon123
Make and share this Z Tejas' Avocado and Tomato Chopped Salad recipe from Food.com.
Author: Karen in MA
Found on web @ "Tante Marie's Cooking School" and am saving it here b/c I have a lot of tomatoes in my garden that I need to do something with!
Author: xtine
This is a creamy, smooth, subtle soup that makes a wonderful first course dish. You will appreciate it simplicity, both in preparation and taste. Bon Appetit...
Author: tornadoes three
This is very good and freezes very well. Makes your house smell wonderful all day. I received this recipe from my children's kindergarten teacher years...
Author: Kim M.
This is my daughter Rose's favorite concoction to make to dip her french fries or chicken nuggets in. She loves it sooooo much that she wanted to share...
Author: Mom2Rose
I found this recipe in Family Circle magazine. I have not tried it but, I'm posting it for safe keeping.
Author: internetnut
Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I've owned, a gift from a dear friend...
Author: mersaydees
Edited after RSC reviews to make this less sweet. Carrots are a tasty yet budget conscious vegetable. However, cardamom can be an expensive spice so I...
Author: Mamas Kitchen Hope
This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".
Author: Xexe383
From the cookbook, Summer in the Country, this recipe uses a combination of blueberries & raspberries. Use 6 cups of your favorite berries to invent your...
Author: CoffeeB
Have no idea were this came from as I have been making for so many years. This is an inexpensive side dish, that can easily be made into a main dish by...
Author: Debbwl
Make and share this Cardamom Simple Syrup recipe from Food.com.
Author: momaphet
Make and share this Chickpea and Mango Salad recipe from Food.com.
Author: sholden
Make and share this Rice Cooler Drink Mexican Style - Horchata recipe from Food.com.
Author: pink cook
I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers.
Author: melonhead
Papas Fritas from Steven Raichlen's Healthy Latin Cooking. I have made these a lot! They are so good. Soaking in the water makes the texture of these perfect...
Author: Island Girl 525
From Like Grandma Used To Make by Reader's Digest, c. 1996. This has 10 cloves of garlic - because it mellows as it cooks, this soup has a mild, slightly...
Author: NELady
Make and share this Roast Corn on the Cob recipe from Food.com.
Author: 4-H Mom
I was inspired by a dish served at M Cafe in Los Angeles, which is known for its healthy and delicious menu choices. Its best served cold as a delicious...
Author: Chef Emstar