Author: Michael Romano
This summer side with its fresh tasting tomatoes and basil make it irresistible. Your family will gobble it up.-USA Rice Council, Houston, Texas
Author: Taste of Home
Homemade beef patties and DIY slider buns make these mini burgers the life of any party. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
I discovered this salad years ago when I was a teenager in a 4-H club. After I was married, I used the recipe as a base and added different beans and water...
Author: Taste of Home
This salad comes together quickly and combines the flavors of fruit with Asian ingredients. Many friends and family members have commented on this salad's...
Author: Taste of Home
This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. -Charlene Easter, Milan, Illinois
Author: Taste of Home
If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together,...
Author: Gerald Hirigoyen
Featuring beans, ground beef and chicken, this chili is perfect for those with big appetites.
Author: Taste of Home
Many games involve letters, so I thought alphabet soup would be ideal to serve at my theme party, which included an evening of playing board games and...
Author: Taste of Home
French onion dip and potato chips top these special hamburgers. They're so delicious, no other toppings are needed!
Author: Taste of Home
My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese sandwich. The quick combination...
Author: Taste of Home
My Italian-style grilled veggies have a wonderful sweet and sour dressing. Best of all, I pick the fresh veggies and herbs from my garden. -Laura Mast,...
Author: Taste of Home
With 3 types of meat and two bold sauces, these sandwiches pack a flavorful punch. And since there's no chopping-only stacking-they come together in a...
Author: Taste of Home
Have a few minutes? Create a taste of the Mediterranean with fewer than 8 deliciously easy ingredients.
Author: By Betty Crocker Kitchens
"We enjoy this colorful chowder year-round," writes Diane Molberg of Emerald Park, Saskatchewan. The light but flavorful soup is chock-full of vegetables...
Author: Taste of Home
Growing up in the Italian region of Istria (now a part of Croatia), Bastianich remembers making these dolls every Easter. "The pinza bread would be made...
Author: Lidia Bastianich
I'm new to jicama, a root vegetable that's popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well...
Author: Taste of Home
"I really like to make potato cheese soup from scratch," says Karen Pigmon of Corning, California. "But one night we were in a hurry, so I added a few...
Author: Taste of Home
Here's a swift salad that Rachel Rosenbaum puts on her Brooklyn, New York dinner table when time is extra tight. The thick sweet dressing easily tops off...
Author: Taste of Home
I invented this recipe several years ago. It's quick to make, and uses ingredients I usually have on hand in my pantry or refrigerator.-Jeannie Daubar,...
Author: Taste of Home
You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.
Author: Taste of Home
Nothing says "summer" at our house like this unique salad! It's also a great way to use up fresh basil and tomatoes from the garden. I've brought it to...
Author: Taste of Home
These savory subs make a family-pleasing meal that comes together in no time. The tender roast beef goes great with the hearty beer dipping sauce and a...
Author: Taste of Home
This salad's tangy dressing will have everyone asking for seconds. Guests like it because it's different, and I enjoy it because I can add whatever vegetables...
Author: Taste of Home
Cool cucumber and avocado combine with spicy marinated steak to create a fun and tasty balance of flavors your guests will love. If the spice is too much,...
Author: Taste of Home
Author: Andrew Schloss
My family enjoys this unique blend so much that they can hardly wait until my green beans and red potatoes are ready to harvest.
Author: Taste of Home
"These make-ahead kabobs are a fun way to serve a chilled salad," says Iola Egle of McCook, Nebraska. A homemade vinaigrette complements the tender potatoes,...
Author: Taste of Home
Author: Beth Sexton Stryker
Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an outdoor...
Author: Taste of Home
Planning a Fabulous '50s party to surprise my sister for her birthday got me humming. Recalling popular songs from the decade gave me the idea for a clever...
Author: Taste of Home
"I created this salad one weekend to take to a friend's house, and everybody loved it," notes Debbie Graber of Eureka, Nevada. "It's become a much-requested...
Author: Taste of Home
Our former neighbor, a native of Indonesia, made this peanut chicken salad, which she called "sate". My family liked it so much that after she moved away,...
Author: Taste of Home
"The raspberry barbecue sauce makes my grilled chicken sandwiches special," writes Kelly Thornberry of LaPorte, Indiana. "I also use this sauce on meatballs,...
Author: Taste of Home
A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. "You save on cleanup time because...
Author: Taste of Home
"A zippy spread flavors this hot sandwich loaf," reports Marcia Orlando of Boyertown, Pennsylvania. "Hearty appetites will appreciate this savory, satisfying...
Author: Taste of Home
This is a perfect accompaniment to any meal. A tangy dressing turns strawberries, kiwifruit and blueberries into a delightful change-of-pace salad. Add...
Author: Taste of Home
"My husband and I first sampled this delicious open-faced sandwich at a restaurant," writes Phyllis Smith of Mariposa, California. "It seemed so easy,...
Author: Taste of Home
"I've tried to start eating healthier, and this recipe is wonderful, versatile and the ingredients are easy to find... and to have on hand at all times."...
Author: Taste of Home
With chicken, ham and tiny shrimp, this recipe makes a hearty warm-weather salad. The dill adds a nice twist. It's great to serve for a luncheon. -Mary...
Author: Taste of Home