I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of the amount of calcium they contain. I'm always...
Author: Taste of Home
At least once a week my six-year-old son, also known as Doctor John, hands me a "prescription" for chicken noodle soup. Needless to say, I'm always happy...
Author: Taste of Home
Author: Karin Korvin
The flavors from the dressing in this salad get even better with time. My family loves this, and I love that it uses up fresh summer produce.
Author: Taste of Home
Here's a blue-ribbon-worthy version of a classic sandwich. When guests try the crusty buns filled with ham and rich, melted goat cheese, they quickly reach...
Author: Taste of Home
I'm avid gardener, and thyme is one of my favorite things to grow. A few years ago, I even published a cookbook featuring herb tips and recipes. In this...
Author: Taste of Home
From Rayville, Louisiana, Mrs. Johnnye Masters shares a speedy stovetop dish using cooked turkey. "The spicy sauce is so quick to stir together because...
Author: Taste of Home
I love collecting recipes, and this is one I found several years ago. It's one of my favorite salads.
Author: Taste of Home
This should be a thick soup, but I often add water if too much liquid has boiled away. It has a nice consistency, and the garnishes add flavor.
Author: Taste of Home
Fast and fresh bagel-shop sandwiches from your own kitchen are just minutes away.
Author: By Betty Crocker Kitchens
Looking for a change from the typical Reuben or grilled cheese? This was a famous sandwich years ago. We make it often, and I always get requests for more....
Author: Taste of Home
For 75 years, our parish, Christ Church, has served special luncheons. This fresh and fruity salad is one of my favorite recipes when cooking for a large...
Author: Taste of Home
Author: Dan Barber
When I was a teenager, I did all the cooking for my family of 10. I came up with this recipe when I was partway through making a different salad and discovered...
Author: Taste of Home
Here's a salad that won't remain on the dinnertime sidelines. Each time I serve it, it earns lots of compliments for being so colorful and refreshing.
Author: Taste of Home
Author: Jill Silverman Hough
From Roggen, Colorado, Trudie Hagen sends this tasty twist on a traditional Waldorf salad. Cool cucumber and juicy grapes give this summer salad its light...
Author: Taste of Home
I came up with this salad when an unexpected guest showed up for lunch and I had to make do with what was on hand. I thought it would complement homemade...
Author: Taste of Home
Come in from the cold and whip up our Test Kitchen's yummy twist on the classic Reuben in mere minutes. It's fun, filling and couldn't be easier!
Author: Taste of Home
Taste fruit in a whole new way! Fresh fruit is spiced with an intriguing mixture and served with bulgur wheat. From ® Prevention Healthy Cooking.
Author: By Betty Crocker Kitchens
The variety of fruit makes this a colorful salad. I enjoy all the ingredients in this salad.-Marie Rizzio, Interlochen, Michigan
Author: Taste of Home
This is my kind of potato salad. It looks appetizing and gives your taste buds something to work on. I prefer this to the usual baked potato.
Author: Taste of Home
From Bellevue, Kentucky, Randal Robert Wilson shares a speedy soup that stars tasty meatballs made from ground turkey. Cook it up to feed a crowd...or...
Author: Taste of Home
Fruit is a terrific addition to green salads in summer. Here our home economists tossed in papaya and avocado.
Author: Taste of Home
After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home. Personally, I like mine even more! I like to mix equal parts...
Author: Taste of Home
"I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it's the only one I use. You could even try pineapple...
Author: Taste of Home
Bright as a sunny, spring day, this nutritious salad abounds with berries and melon. You'll love the creamy raspberry dressing. -Randy Pruett, Carrollton,...
Author: Taste of Home
• "A neighbor showed me how to make Green Bean Salad, and the men in my family really like beans served this way," writes field editor Mildred Sherrer...
Author: Taste of Home
My husband and I live in a small farming community and we've been married for more than 40 years, so I've been cooking for a long time. Our granddaughters...
Author: Taste of Home
Fresh vegetables flavor traditional chicken soup in this bountiful blend. To add seasonal fun, just cut notches in the carrots and zucchini to make "petals"...
Author: Taste of Home
"These burgers are absolutely mouthwatering," says Sheri McCafferty of Richmond, Virginia. "Greek dressing is the secret ingredient that gives each bite...
Author: Taste of Home
Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal...
Author: Taste of Home
Our Test Kitchen downsized this family-favorite soup from Katie Peat of Palmer, Illinois. "It's creamy and smooth, and easy to make," says Katie. "I serve...
Author: Taste of Home
My mother found this simple recipe on a soup can over 40 years ago. The oniony sandwiches starred many of our Sunday suppers. I carry on the tradition...
Author: Taste of Home
Heidee's meat mixture is the starting point for this nice hearty chili that cooks up in a jiffy. "Choose different salsa if you like your chili milder...
Author: Taste of Home
For a tasty twist on traditional layered vegetable salad, we added leftover egg salad to the mayonnaise version. Fresh spinach as well as lettuce adds...
Author: Taste of Home
Friends served us this wonderful salad when we were vacationing in Arizona. My husband particularly liked the fresh-tasting citrus-flavored dressing, and...
Author: Taste of Home
A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap and can be made all in one skillet! I...
Author: Taste of Home