By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching...
Author: Taste of Home
Reduced-fat sour cream and fat-free mayo make this low-cal salad recipe a keeper!
Author: Betty Crocker Kitchens
On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. -Carole...
Author: Taste of Home
I'm always looking for ways to spice up salads. This one is a cross between two of our favorites. I usually make a double batch of the dressing and use...
Author: Taste of Home
Fresh peaches and grapes, along with a citrus dressing, enliven this spinach salad. And, says Freia Koenig of Grindrod, British Columbia, it goes together...
Author: Taste of Home
This recipe came about by accident when I combined a week's worth of family leftovers. Everyone gobbled it up without knowing my secret.-Lyn Robitaille,...
Author: Taste of Home
I used to make this soup on the evening when we would pick out our Christmas tree. But my husband enjoys it so much, I now make it throughout the year....
Author: Taste of Home
All dressed up with crispy apples, bacon and a creamy dressing, Sherry Thompson's Fresh Broccoli Salad makes a refreshing, versatile side dish.
Author: Taste of Home
Shred store-bought or leftover baked chicken for this fast, easy delicious sandwich! The complex tastes of the mango chutney are perfect with the chicken,...
Author: Taste of Home
This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! -Melissa Wilkes, St. Augustine, Florida
Author: Taste of Home
This fruity dessert is perfect for after a light summer meal. The cinnamon flavor adds something special.-Linda Graber, Archbold, Ohio
Author: Taste of Home
Here's a slightly sweet, refreshing dressing from Edna Hoffman of Hebron, Indiana that lets the flavor of kiwifruit shine through. Combine the dressing...
Author: Taste of Home
We get our grill on for this sizzling steak and potatoes baked in foil. It's a quick and easy main dish we like to take outdoors. -Edie DeSpain, Logan,...
Author: Taste of Home
Tomatoes team up with red onion and fresh basil in a pleasant salad sent by Joyce Brown, Genesee, Idaho.
Author: Taste of Home
"I often experiment with fresh fruit for desserts. This is a nice cool treat for summer afternoons," says Dawn Bryant of Thedford, Nebraska. "The sweet...
Author: Taste of Home
Sometimes I use baked squares of thawed puff pastry instead of toast. The puff pastry bakes up flaky and crispy. Phyl Broich-Wessling, Garner, Iowa
Author: Taste of Home
Author: Jeremy A. Safron
For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.
Author: Betty Crocker Kitchens
When my children were small, they loved to make these fun fruit salads. They gobbled up any leftover cheese and licorice as soon as the mice were assembled....
Author: Taste of Home
I had ground pork and fresh pineapple, so I made burgers. My hubby loves them in grilling season. We serve them with slaw and roasted potato wedges. -Hope...
Author: Taste of Home
Author: Taste of Home
My aunt traveled the world over and brought the recipe for this salad back from the Middle East. It's so colorful and simple to make.-Vicky Rader, Mullinville,...
Author: Taste of Home
These healthy burgers taste just like the holidays, all in one bite. They are a little sweet and a little savory, and they're delicious over a bed of peppery...
Author: Taste of Home
A friend of mine served a delicious grilled eggplant salad when she had me over for dinner, and I was so inspired that I went home and re-created it! -Jenn...
Author: Taste of Home
"This combination of roast pork with peach chutney used to be a favorite Sunday dinner idea. Since my big family's on their own now, I cut the recipe down...
Author: Taste of Home
I'm a beekeeper and always looking for new ways to use honey. I've found that when I put honey in dressing, I don't need to add oil, which cuts down on...
Author: Taste of Home
Author: Taste of Home
The good old days inspire a delicious new gelatin salad flavored with today's popular yogurt.
Author: Betty Crocker Kitchens
"I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division," reports Judy Kisch-Keuten...
Author: Taste of Home
Potato salad in 30 minutes? This could be the easiest one you'll ever make. Served slightly warm, the flavors really sparkle.
Author: By Betty Crocker Kitchens
"A can of black-eyed peas is the main ingredient in this side dish that comes together fast," says Carol Forcum of Marion, Illinois. "It tastes and looks...
Author: Taste of Home
When husband Frank and I yearn for something a little different at mealtime, I fix this unique fruit salad. It's really light and refreshing.-Emma Magielda,...
Author: Taste of Home
This colorful wrap tastes great and is so good for you. It's packed with lean protein, fruit and veggies and wrapped in whole-grain goodness! -Lisa Renshaw,...
Author: Taste of Home
The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is...
Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.
Author: Betty Crocker Kitchens
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge,...
Author: Taste of Home