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Soba Salad with Miso Dressing

Author: Michael Romano

Blood Orange Avocado Salad

My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't find blood oranges. Finely...

Author: Taste of Home

Pumpkin Turkey Chili

I love pumpkin and my husband loves chili, so I combined them into a recipe we could both be happy about. It's also become a big hit with the rest of my...

Author: Taste of Home

Onion Burgers

I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy...

Author: Taste of Home

Cheesy Egg and Rice Bake

Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.

Author: By Betty Crocker Kitchens

Spring Greens with Beets and Goat Cheese

"I love to put small variations on this salad, depending on what I have on hand, but this version is my absolute favorite. I just fell in love with the...

Author: Taste of Home

Strawberry Tarragon Chicken Salad

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little experimenting. It...

Author: Taste of Home

Cobb Salad Wrap Sandwiches

These wraps are easy for a summer night-and even better, I don't have to turn on my oven. It's smiles all around when I make this for dinner. -Bonnie Hawkins,...

Author: Taste of Home

Layered Salad Supreme

Show off crunchy-fresh veggies, nutritious beans, and bright greens in this pleasing salad with easy Parmesan cheese dressing.

Author: By Betty Crocker Kitchens

Fruit Medley Salad

Cream cheese and yogurt form the light dressing that coats this fast fruit medley. The salad is a snap to assemble because it takes advantage of canned...

Author: Taste of Home

Mediterranean Potato Salad

Jenny Haen of Red Wing, Minnesota uses red onions, Greek olives and feta cheese to bring Mediterranean flavors to an all-American classic. With a few minutes...

Author: Taste of Home

Smoked Turkey Cranberry Salad

A trip to the deli and a stop at the produce department make this an easy dinner solution. "It's a healthy salad with a bold, smoky flavor," promises Lisa...

Author: Taste of Home

Italian Veggie Beef Soup

My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so well, we take it to our own friends...

Author: Taste of Home

30 Minute Three Bean Chili

Hearty ingredients and zesty spices will make you forget that this chunky no-meat chili is good for you. It's loaded with taste-you'll never miss the meat!...

Author: Taste of Home

Italian Turkey Sandwiches

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are...

Author: Taste of Home

Pretty Peach Soup

A delightful change of pace, this cool, fruity soup is always the hit of a dinner party. -Laura Stoltzfus, New Holland, Pennsylvania

Author: Taste of Home

Asian Chicken Salad Lettuce Cups

"I serve this salad in lettuce leaves or in pita pockets to friends who enjoy something a bit out of the ordinary. This is fast, easy, a bit exotic and,...

Author: Taste of Home

Quick Sweet Sour Spinach Salad

The tang of this salad from Judith Priglmeier rounds out any menu with a splash of color. "Quick and easy is often on my mealtime agenda, so this salad...

Author: Taste of Home

Mushroom Croque Monsieur

This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).

Author: Marlena Spieler

Green Salad with Berries

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. -Aysha Schurman, Ammon,...

Author: Taste of Home

Turkey Cabbage Soup

I learned to cook from my mother, who comes from Germany. I added the turkey to this soup, which she frequently made when I was growing up.-Marlene Schieferstein,...

Author: Taste of Home

Cranberry Pecan Salad

We harvest close to 500,000 pounds of pecans on our land here in West Texas. So, of course, I use pecans in many recipes. This tasty, colorful salad is...

Author: Taste of Home

Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings,...

Author: Josef Centeno

Toasted Pecan Vinaigrette

-Sarah Farmer, Taste of Home Culinary Director

Author: Taste of Home

Aunt Marion's Fruit Salad Dessert

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and...

Author: Taste of Home

Fig, Caramelized Onion and Goat Cheese Panini

A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto....

Author: Taste of Home

Creamy Salad Dressing

"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota....

Author: Taste of Home

Chicken Poppy Seed Salad

Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is...

Author: Taste of Home

Romaine & Orange Salad with Lime Dressing

Three ingredients plus a dressing equals a quick salad for special occasions. I first had it at a friend's wedding, and it's become a family favorite....

Author: Taste of Home

Green Bean Chili

When folks hear this recipe's name, they're certainly skeptical. But after one taste, they're asking for the recipe! This chili is especially nice for...

Author: Taste of Home

Ham 'n' Swiss with a Twist

To satisfy hearty appetites, try this different take on a grilled ham and cheese. "The apples give it a sweet taste twist," relates Marietta Slater of...

Author: Taste of Home

Bow Tie and Broccoli Salad

Author: Sharon Lebewohl

Bread Machine Cranberry Cornmeal Bread

Hearty corn, tangy cranberries and a touch of molasses make this the perfect addition to breakfast, lunch or supper!

Author: By Betty Crocker Kitchens

Tarragon Coleslaw

THE tangy, tart dressing contributes to making this slaw more flavorful overnight or even the third day. Slightly colored by paprika, it's an attractive...

Author: Taste of Home

Waldorf Salad with Whipping Cream

I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it's always good with any meal....

Author: Taste of Home

Khmer Pickled Vegetable Salad

I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast,...

Author: Taste of Home

Celery Seed Vinaigrette

In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you're sure to have...

Author: Taste of Home

Grilled Hummus Turkey Sandwich

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Author: Taste of Home

Spaghetti Salad with Italian Dressing

THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of textures and it's very...

Author: Taste of Home

Shrimp Salad Croissants

I've had this recipe for years and get raves whenever I make it. It can be served on a bed of lettuce or a-top a flaky croissant. Either way, it's perfect...

Author: Taste of Home

Sunday Herbed Pot Roast Soup

I love having leftovers. It means a little less cooking the next day, and I often use them to make soup. With this recipe you could easily substitute leftover...

Author: Taste of Home

Pastelón Recipe by Tasty

Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of...

Author: Tikeyah Whittle

Fresh Veggie Pockets

One summer I worked at a health food store that sold sandwiches. We were close to a college campus, so I made lots of these fresh-filled pitas for the...

Author: Taste of Home

Antipasto Picnic Salad

Everybody just loves this tempting antipasto salad full of meats, veggies and pasta. It goes together in no time, serves a crowd and tastes as delicious...

Author: Taste of Home

Shoyu Ramen

Author: Alison Roman