I love having friends over for a "winter picnic" each year, and these sandwiches are really a hit with potato salad and baked beans. The beef freezes well,...
Author: Taste of Home
Author: Jeanne Thiel Kelley
My mom made these turkey sandwiches as far back as I can remember...and I still make them often today. You'll love their fast-to-fix convenience.
Author: Taste of Home
Author: Ira Freehof
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Author: Katherine Sacks
I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze extras and save for another meal, too! -Trisha...
Author: Taste of Home
Although this is a family treat in summer, it's a convenient dessert throughout the year. Canned mandarin oranges never tasted so good!
Author: Taste of Home
This creamy dressing with tofu and cilantro makes a smart choice for topping salads. "I whip it up in no time," Nancy Wherry promises from Chula Vista,...
Author: Taste of Home
This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese-such as provolone-on the...
Author: Taste of Home
Enjoy all the great flavors of a traditional Cobb salad, wrapped up in a tortilla. It's a tasty lunch or supper in 15 minutes!
Author: By Betty Crocker Kitchens
A medley of vegetables and beans adds color and appeal to this recipe from field editor Kathleen Drott of Pineville, Louisiana.
Author: Taste of Home
Author: Craig Claiborne
My tasty recipe is sure to please a crowd! People say they love the subtle heat and hint of sweetness in these saucy sandwiches. Try serving them with...
Author: Taste of Home
"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special...
Author: Taste of Home
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese...
Author: Taste of Home
I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting fresh ingredients all by yourself,...
Author: Taste of Home
Here's what you need: vegetable oil, garlic, onion, celery, carrots, mushrooms, corn, fresh parsley, tomato paste, dried thyme, dried sage, pepper, salt,...
Author: Merle O'Neal
A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.
Author: By Betty Crocker Kitchens
I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted...
Author: Taste of Home
"As a child, I asked my mother to make this colorful gelatin for birthdays," recalls Lorna Northcutt of Gladstone, Oregon. "Now I fix it for my husband...
Author: Taste of Home
Looking for a salad that's simple but special? This one is always a hit when I bring it to a potluck at work. I blend apples into the vinaigrette and mix...
Author: Taste of Home
Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington,...
Author: Taste of Home
"This is a refreshing change of pace from veggie sides. Plus, it's quick to fix, nice to look at and very tasty. It's a favorite." Ruby Williams - Bogalusa,...
Author: Taste of Home
Reset your diet with this soothing soup chock-full of superfoods. You can put this recipe together using the veggies in the bottom of your crisper drawer-pull...
Author: By Betty Crocker Kitchens
These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl...
Author: Taste of Home
"Slice a few veggies, open a couple of cans and you can put together this hearty salad in just seconds," confirms Helen Myhre of Kailua-Kona, Hawaii. "The...
Author: Taste of Home
"My husband and I love to eat Thai and Indian food, but notice that most of these cuisines do not offer fresh salads on their menus," writes Grace Kunert...
Author: Taste of Home
We combine apples with tart cherries and dried cranberries to give an autumn twist to classic Waldorf salad. -Marie Hattrup, Sonoma, California
Author: Taste of Home
Here's what you need: tempeh, olive oil, yellow onion, jalapeño, low sodium soy sauce, cumin, chili powder, garlic powder, black pepper, tortilla
Author: Rachel Gaewski
Grilling potatoes is an all too rare means of preparing America's most popular vegetable. And nothing says summer like grilling and potato salad. The blue...
Author: Taste of Home
Author: Georgia Downard
When I got married, I wrote down all of my mother's favorite recipes, including this one. The refreshing salad is good in any season, but it's especially...
Author: Taste of Home
"This chunky chicken chili doesn't require any fancy preparation or exotic ingredients," notes Jenny Schmidtbauer of Sioux Falls, South Dakota. "I like...
Author: Taste of Home
I developed this recipe myself when I was 16. It freezes well and almost tastes better the day after you make it. The variety of vegetables make it colorful...
Author: Taste of Home
I serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged...
Author: Taste of Home
With its pleasant squash and garlic flavor and golden-orange color, this rich and creamy soup is sure to be a hit whether you serve it for an everyday...
Author: Taste of Home
This creamy kale and potato soup is an Italian classic that's ideal on chilly evenings.
Author: Tanya Wenman Steel
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...
Author: Bon Appétit Test Kitchen
A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve...
Author: Taste of Home
Want a cozy chicken stew that tastes like it's been braising all day, but takes just an hour to prepare? You've come to the right recipe. Comforting chicken...
Author: Betsy Carter
I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. -Ashley Gayle,...
Author: Taste of Home
"This is a nice change-of-pace entree featuring succulent tenderloin," says Gina Berry of Chanhassen, Minnesota. Her eye-appealing salad has a flavor and...
Author: Taste of Home
Meet the Cook: Because it is so hearty, no one misses the meat in this chili. Both family - my husband and I have three daughters and one grandchild -...
Author: Taste of Home
Fresh produce is showcased in this salad. My husband, Richard, is not too crazy about plain vegetables, so I came up with this colorful salad. He loves...
Author: Taste of Home
Don't fret over unexpected company. Here's a refreshing salad that's ready in 20 minutes. "It's healthy...and so good," says Rae Sorensen of Granby, Quebec....
Author: Taste of Home