Make and share this Portuguese Beef and Onions recipe from Food.com.
Author: SueVM
I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I don't measure...
Author: megs_
This is an amalgamation of recipes that I have tried over the years. Every time I make this recipe and take it to work everyone says it is the best chili...
Author: Bridget Elaine
U don't have to follow this recipe exactly ... You can use any sausage and any soup that takes your fancy, add vegies, etc of your choice. I just like...
Author: djmastermum
My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food.
Author: Rinshinomori
Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level!...
Author: Kittencalrecipezazz
This is my grandmother's sweet and sour meatball recipe. For those who like to use up everything, it's a great way to make use of sweet pickle juice -...
Author: morleahs mom
This meatloaf is quite different from the other 1261 (at time of posting) meatloaf recipes. I got this recipe from Jean Pare's Company's Coming for Christmas...
Author: J. Ko
Make and share this Sweet & Spicy Party Meatballs recipe from Food.com.
Author: Kams7018
Make and share this Salisbury Steak With Ruby Port recipe from Food.com.
Author: Londonsbk
This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich,...
Author: Barenakedchef
What an easy recipe, and only 4 ingredients. This was on the cover of the newest issue of Kraft's "What's Cooking" magazine. I did add minced garlic and...
Author: Diana 2
This, the only thing I can compare it to, is steak tartare, mexican style. This is like a ceviche, but with lean ground beef, so technically, the beef...
Author: Brisket in Roses
This is a simple soup that is very versatile. It goes together quickly, but you can also use frozen meatballs to make it even faster. I love to empty the...
Author: lazyme
This recipe originates from the booklet that came with my Futura pressure cooker. I love substituted low sodium ingredients because I am watching my sodium...
Author: marcyfrater
Not your traditional porcupine meatball in the slightest! A fresh combination of flavors, simmered in chicken broth and served with a delicious lemon sauce....
Author: anonymous
Like my Tortilla Soup II recipe but modified for people that like beef instead. Personally, I like the chicken version much better.
Author: Eddie Shipman
Make and share this Slow Cooker Creamy Beef Tips recipe from Food.com.
Author: MaxBetta
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. When the weather's cold, a big...
Author: 2Bleu
Make and share this Merlot Braised Beef Short Ribs recipe from Food.com.
Author: DancingPanda
From Gramma's recipe collection. A twist on meatloaf. You can use spicier sauce if you like a bigger kick. The recipe calls for carrots, but as a kid I...
Author: Candace Michelle
A fantastic show stopper! The flavours are incredible and the dish is easier to put together than it reads. I actually cannot take much credit as it is...
Author: Deantini
Make and share this Low Fat Healthy Moussaka recipe from Food.com.
Author: English_Rose
I tore this from an old magazine in 2005 but just recently tried it out - serve with wooden picks and paper napkins or on a bed of mash.
Author: katew
This is a great chili recipe that's more like a soup. The recipe can be easily doubled to make more.
Author: Sherry Carl
Easy, family pleaser. With mashed potatoes is filling and tasty. The meatballs can be frozen for up to 2 months, but the sauce is not suitable to freeze....
Author: Suelavenders
I found this recipe in the booklet that came with my slow cooker (crock pot). Its supposed to be peppered but I opted to marinade my joint overnight instead....
Author: Brit Bird
By meat I mean: beef, pork,veal,chicken, lamb. I do not add flour to it coz it changes the taste.The slower the cooking the better the flavor; thus this...
Author: littlemafia
This is a recipe I saved out of a usaweekend magazine years ago. I tidied it away and, of course couldn't find it again, until today. So I thought I would...
Author: tootsie in Pacific
This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594....
Author: Chilicat
These are just like cheeseburgers except they are served in taco shells. For Diehard cheeseburger fans, you can still add your pickle! This is also fun...
Author: KGCOOK
We make these burgers for our 2 woofers, Buddy and Toodee. They have also given me permission to sample at least one patty to make sure they have the right...
Author: William Uncle Bill
This recipe is a meal-in-one dish. I love acorn squash, and was happy to find another way to use it in cooking. Enjoy!
Author: TasteTester
My family's favorite meal, requested for all birthdays! The recipe came from my mother, and has now been made by three generations!
Author: Holly Lyman
My all time favorite. I have my Recipe #399886, my Recipe #403644 and I also make my Mexican Meatloaf Stuffed Pepper Rings. But still this is my favorite....
Author: SarasotaCook
These were made at a Pampered Chef party using the large stonewear sheet pan. They make a moist little burger. Great for a kid's party!
Author: joeknee
This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza.
Author: Member 610488
Filipino pasta sauces are always sweeter than their Italian counterparts. This is deceptively easy but insanely good.
Author: enigmused
From Southern living 2000 Annual. This makes an easy appy for home entertaining. Carries well in an oven-proof bowl, to re-heat in microwave.
Author: NurseJaney
Make and share this Better Than A-1 Marinade for Steaks recipe from Food.com.
Author: Abby Girl
The was a recipe my mother made and has been used by my sister and I use for Jewish Holidays, specifically Passover and Rosh Hashanah and Yom Kippur Eves....
Author: hhrosen
This recipe is from "Diners, Drive-ins and Dives". It is very spicy, so if you do not like a lot of spice, the amounts of heat can be decreased.
Author: mightyro_cooking4u
From an old cookbook of my mother's, this is a great way to use up leftover beef. Save some of the gravy from the original roast.
Author: Nanna D
Make and share this Braised Short Ribs recipe from Food.com.
Author: Little Suzy Homemak