I'm from White Castle country and these are pretty close to the real thing. My kids enjoyed them years ago when I would make this for them.
Author: RandomChef
Make and share this Make Ahead Sweet and Sour Cocktail Meatballs recipe from Food.com.
Author: dicentra
I found this in a ground beef TOH book I have. This was very good. I used chive & onion cream cheese. This is so yummy, try it!
Author: children from A to Z
Make and share this Horseradish Burgers recipe from Food.com.
Author: Beth Gambrell
I posted this here so I wouldn't lose it. I think it is one of the most authentic cabbage roll recipes I have found. This is originally from the Pittsburgh...
Author: pittgal
I modified a recipe from Emeril's book "There's a Chef in my Kitchen" on a night when I had little time and less ingredients. The family loved it, so I...
Author: Chef Lizzie
Make and share this Crock Pot Meal-In-One Casserole recipe from Food.com.
Author: bmcnichol
This is a tasty, easy and wonderful way to use a roast in the crockpot! I hope you find it a winner too!
Author: HDMac
Make and share this Asian-Style Meatloaf With Jasmine Rice recipe from Food.com.
Author: SmoochTheCook
This recipe is SO good on a cold winter's day. I fix it all of the time -- as my big hips can attest. It contains cheese and finely crushed Doritos (to...
Author: Cooking Ventures
Make and share this Tuscan Beef & Pasta recipe from Food.com.
Author: Kiwi Kathy
Taken in Betty Crocker Casseroles and Slow Cooker Meals Magazine. Loved it! Easy, fast and delicious! Used low-fat cottage cheese instead of ricotta and...
Author: Redsie
This recipe was adopted from an old cookbook called Cooking for Two by Sue Russell. I love the flavour of this very quick and simple to prepare steak....
Author: Dreamer in Ontario
Meatloaf for two. From a vintage cookbook I received in the bi-annual cookbook swap, "Meals for Two Cookbook," copyright 1965.
Author: mailbelle
Make and share this Mee Mee's Hot Dog Chili Sauce recipe from Food.com.
Author: Sarahdoo10
Make and share this Bacon and Sausage Roll-Ups recipe from Food.com.
Author: loof751
Here is a delicious and easy dish -- my kids love the taste and it is quick to make on a busy night. This recipe is a prize winner from Better Homes and...
Author: TasteTester
Make and share this Stuffed Cabbage Sweet and Sour Using Lemonade recipe from Food.com.
Author: sabi5910
Excellent recipe from the cookbook "How to Make Love and Dinner at the Same Time". The idea is that the recipe is so easy that you have time to do... other...
Author: Munchkin Mama
This roast is one of the many good reasons to grow ancho chilies! I found this recipe in our local "Area Woman" and it is a keeper! Enjoy! Bon Appetit!...
Author: HotPepperRosemaryJe
This is an easy dish to make on the stovetop with only one pan to wash. From an old Betty Crocker cookbook. I leave out the pepper or mushrooms if I don't...
Author: surus
Buffalo is very lean and a great choice for low fat meals (beef can be subsituted at a higher calorie/fat count). For WW on the flex plan one serving =...
Author: ellie_
This was really good! I baked this in a 13x9 casserole dish and it turned out great! I found this one in an old fundraiser cookbook.
Author: sweetcakes
My DH and I enjoy comfort food and found it in this recipe taken from Company's Coming Cookbook "Beef Today". Though not overly fond of pasta, hubby asks...
Author: Nova Scotia Cook
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992...
Author: AusNZ Hosts
This is my favorite beef stroganoff--no canned soup! I always use leftover steak in this recipe, and add paprika and garlic powder. Enjoy!
Author: CorriePDX
Make and share this Spinach-Parmesan Meatloaf recipe from Food.com.
Author: ratherbeswimmin
This is my families' fave meatloaf ever. At least 3 people so far, all of whom swore they hated all meatloaf, now make this at least twice per month. Hopefully...
Author: Moonchild64
It's worth the effort to brown the beef before adding to the crock pot. Serve over noodles or rice. Yum!
Author: Melanie
Make and share this Blue Willow Inn Country-Fried Steak recipe from Food.com.
Author: spoilme
Shreaded beef tri-tip. I like this recipe because of the quick prep time. I came up with this as an experiment using my new slow cooker and was very happy...
Author: Mias Daddy
This is a sauce with nice flavor from Greek Cooking for the Gods, posted for ZWT IV. I like it with a bit of crushed red pepper added in, and as one reviewer...
Author: pattikay in L.A.
This is my family's favourite meat loaf. It is very easy to make if you just put it all in the food processor to mix. I usually double the sauce because...
Author: Cilantro in Canada
Clipped from a magazine years ago. This recipe is so good my brother asked for a copy. Very unusual.
Author: Barb in WNY
I'm not quite sure where this recipe came from. But, it's been a longtime favorite in my family. This is an unusual recipe.
Author: joanna.l.wilson
This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g
Author: teresas
This recipe is easy to double or cut in half, so it's great for summer picnics or quiet dinners. Recipe is from Simple & Delicious.
Author: CookingONTheSide
I got this recipe from a Weight Watchers meeting a while back. These are so good that I usually double the recipe and freeze the leftovers for quick dinners...
Author: Foodygirl1979
a spicy blend of tender chunks of succulent beef with the tang of orange and the warmth of indian spices
Author: elisabeth the only
Make and share this Slow Cooker Sweet and Pungent Meatballs recipe from Food.com.
Author: STARLIGHT by NIGHT
My adaptation of a recipe that came with a bottle of Tabasco Chipotle Pepper Sauce. Juicy and tender, this burger has a wonderful smoky, spicy flavor without...
Author: LizzieBug
Make and share this Easy Baked Meatballs recipe from Food.com.
Author: SJ Carter
I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside...
Author: appleydapply
these are fun! great party appetizer or a creative spin on dinner. i like to serve these over lettuce leaves with finger bowls of ketchup, bbq sauce, pickles,...
Author: JamesDeansGirl
A tasty simple to make curry from the south of India. I have cooked this dish many times, and eaten it while I was in India. The chicken is marinated in...
Author: Brian Holley
Make and share this Brie and Shallot Parisian Burgers recipe from Food.com.
Author: Love to Eat
Make and share this Spanish Noodles and Ground Beef recipe from Food.com.
Author: weekend cooker