I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! I wanted to make this to,...
Author: Virginia Cherry Blo
Make and share this Cheesy Chili Hash Brown Bake recipe from Food.com.
Author: ratherbeswimmin
After my boyfriends grandmother passed, I was given her recipe book to take down some that looked good to me. This one is a winner. ** Update 3/7- I just...
Author: Julia Lynn
Chili recipe that can be made in the crock. This won 3 prize out of 40 chili's. Clipped 20 years ago from some place.
Author: aronsinvest
This was submitted to our local newspaper by a former employee of TGI Friday's in response to a request for the recipe. I assume the meat is cooked/grilled...
Author: Bren in LR
Make and share this Spicy Buffalo Style Meatballs recipe from Food.com.
Author: SkinnyMinnie
Make and share this Tiny Spanish Meatballs in Almond Sauce recipe from Food.com.
Author: Julie Bs Hive
Make and share this Italian Gravy W/ Chicken and Sausage recipe from Food.com.
Author: Chicagoland Chef du
Got this recipe from a friend, and it's been a party favorite ever since. The pineapple preserves are the hardest thing to find for this, Smucker's makes...
Author: sarahr84
From About.com. This is not gourmet but it is easy to throw together quickly, especially if you speed the cooling time but putting the ground beef in the...
Author: SarahBeth
Make and share this Whipping Cream Chicken recipe from Food.com.
Author: gingerbaker
My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern...
Author: bellacola
My husband decided to cook for me the other night and found this wonderful recipe by Delia Smith. It is delicious!
Author: TracyC
From Cooks.com Very easy to put together and my hubby was raving. Makes good meatloaf sandwiches too. Don't reduce the amount of meat without reducing...
Author: dicentra
Make and share this Bloody Mary Meatloaf recipe from Food.com.
Author: ratherbeswimmin
This Braciole has the best combination of filling and the tastiest sauce. It is really easy. We love it served over gnocchi.
Author: LizP5885
This tender and flavorful dish is perfect for rolling up in a tortilla and topping with sour cream and guacamole. The beef is tender with a smoky flavor...
Author: mbaya009
This is a very basic yet delicious meatloaf that is pretty much fool proof. I like to mix ground beef with ground venison for less grease and you won't...
Author: Lynn366
I have had this recipe for many years. I got it from my neighbor when our children were small. They are now almost 30!
Author: TansGram
Ever had El Torito's Carne Asada? Well I love it and get it every time I go. There's just something about the sauce they pour on top that puts it *over*...
Author: E. Nigma
Make and share this Meat and Mashed Potatoes Burger recipe from Food.com.
Author: ratherbeswimmin
Make and share this Seasoned Shepherd's Pie recipe from Food.com.
Author: SharleneW
Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. From Cooking for Real with Sunny Anderson....
Author: Peacefulone
I used to make this for the family to take to school in their sandwiches. Typical Aussie Kid's, they loved it with Tomato Sauce. This is also great for...
Author: Tisme
Make and share this Easiest No Boil Lasagna recipe from Food.com.
Author: nonnie4sj
This is from "Best of Finnish Cooking", which holds the author's Finnish recipes for her sons, so that they can always have these dishes. I haven't tried...
Author: Debbie R.
Make and share this Sauerbraten Meatballs recipe from Food.com.
Author: papergoddess
Classic remake. These are tender, savory and very easy to make. Serve the classics with this, mashed or baked spuds, carrots or baby peas, but I love to...
Author: SarasotaCook
I was looking for a different burger and came across this recipe on allrecipes.com Credit goes to the poster who submitted this delicious gourmet burger,...
Author: SueVM
This is not your father's Chile Relleno. It is better!!! Well different, I like regular Chile Relleno also. Also, it seems like it is harder than it is....
Author: gaylecca
Make and share this Tender Braised Beef Short Ribs recipe from Food.com.
Author: Bill4151
This is a nice, classic meatloaf cooked in the crockpot with a packet of golden potatoes cooked right on the top. Just add a veggie and you have a complete,...
Author: CrysDanMom
Make and share this Roast Beef With Dijon Caper Sauce recipe from Food.com.
Author: Vicki in AZ
I got this recipe from "Leftovers Makeovers" This Meat Loaf is Meal number one, then you can use the leftovers to make Recipe #237966 the next night or...
Author: Chabear01
Make and share this Big Woodie BBQ Rib Rub recipe from Food.com.
Author: Kobe Roux
My Grandpa used to make lots of goodies every year around Christmas. His sausage was probably one of my favorites. We would snack on it all day long with...
Author: simplemom
Make and share this Baked Beef Tenderloin With Diane Sauce recipe from Food.com.
Author: LindaMom
A1 sauce, mayonnaise. shake and bake for pork. Simple, great taste and moist! If you use thin pork chops less than 1 to 1 1/2 inch thick, cut the cooking...
Author: Montana Heart Song
My very favorite stroganoff. The original recipe came from Ruth Mellinkoff's "The Uncommon Cook Book". The original recipe uses beef tenderloin, but to...
Author: Rinshinomori
Kids will enjoy making and eating with these pizza sticks ready for dunking. Recipe is from Pillsbury.
Author: CookingONTheSide
This is a bold and delicious recipe from Tucson, Arizona. Kevin's Famous Beef Enchilada Casserole is hearty and satisfying in every way with big flavor...
Author: kevkev227
Make and share this Slow-Cooker Meatloaf Italian-Style recipe from Food.com.
Author: Swan Valley Tammi
Make and share this Rutledge Taco Casserole (Potluck) recipe from Food.com.
Author: CJAY8248
I know everyone doesn't like beets, but if you do try this burger! The burger is seasoned with garlic and Worcestershire sauce and topped with sliced beets...
Author: threeovens