Make and share this Crusted Tilapia With Chipotle Lime Dressing recipe from Food.com.
Author: adopt a greyhound
These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it's now a family favorite. Try it, you won't...
Author: smooch
Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family...
Author: PaulaG
This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.
Author: Tabbytaz
Chicken Fajita Enchiladas: Tender chicken breast with flash-grilled Bell Peppers & Onions wrapped in fresh flour tortillas and smothered in Salsa Crema...
Author: Friends Foodies
Another good recipe from Fine Cooking. These could be made ahead of time and heated through in the oven at a later time or the next day.
Author: CC G
Here is a super easy recipe with fantastic results. It takes traditional stuffed peppers and gives them a Mexican twist that's flavorful and hearty! Serve...
Author: omgheather
From 500 Low Sodium Recipes by Dick Logue. I haven't tried this one yet, but Dick Logue has some other really good salt-free seasoning recipes, so I'm...
Author: Goody2shz
Air-fried meaty, cheesy, spicy, crunchy, vegan taquitos that are sure to please. Serve with guacamole and salsa if desired.
Author: Soup Loving Nicole
I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan.
Author: JENNIFERK2
This recipe is from Publix Apron Recipes and I wanted to post it because it is SO YUMMY and easy to make!
Author: ALC553
Spicy, half-healthy casserole; would be great with ground beef too.
Author: Brianne Coones
The technique remains the same: tweak this basic technique and add your own twist; barbeque, Asian, etc. The meat turns out juicy, tender and delicious....
Author: skewtour
Make and share this Superfoods Salmon Taco With Mango and Avocado recipe from Food.com.
Author: Debbie R.
Got the idea for this from another recipe on this site but changed it around enough that thought I'd add this recipe to the site. If you like tacos, thinking...
Author: Bonnie G 2
It is more authentic using chicken breast halves with bones and skin but I wanted to lighten it up a bit. You can top with finely chopped onion, diced...
Author: QueenJellyBean
I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent...
Author: Peach822
This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative.
Author: KALISA
This recipe is very good. Serve it with chips, on top of fish, or just as a side dish. The heat balances the sweet tartness and the grilling brings out...
Author: Adelinkat
This recipe my sister and me came up with since we love casseroles and were eager to try something new. Instead of pasta or rice it uses Mexican taco crisps....
Author: Lalaloula
Make and share this Quick & Easy Chicken Tostadas recipe from Food.com.
Author: catalinacrawler
Peach season equals margarita season! Garnish with peach slice and lime slice. Enjoy.
Author: Katrina DeFazio Sinagra
This spicy and sweet shredded chicken can be used in many different Mexican dishes. I love it on crunchy tostadas. This is a great recipe to make ahead...
Author: Twin6878
A totally delicious and different soup - our local grocery store was making this last week and I got the recipe. The recipe called for 1 Tbsp chili powder...
Author: piranhabriana
Pan-fried squash makes an excellent taco filler! Serve on warm, fresh corn tortillas. Top with black beans, cheese, lettuce, tomatoes, avocado and your...
Author: MOTTSBELA
Make and share this Rachael Ray's Garlicky Holy Guacamole! recipe from Food.com.
Author: Juenessa
We made this last night and really enjoyed it,even had it again for lunch today. They are filled with re-fried beans, beef, Mexican spiced rice, jalapenos,...
Author: Leahs Kitchen
I always loved enchiladas and played around with this to make it healthy. It's super yummy and very versatile - you can mix it up to your taste. You can...
Author: Dre S
A vegetarian taquito recipe that gets its meatiness from mushrooms and other veggies. Even the carnivores in your life will love them! Serve with dips...
Author: Krystal Bagley
A great use for left overs! Arrachera beef is a marinated meat used in Mexico for tacos. Left-over roast beef, or even ground beef is a good substitute,...
Author: Galley Wench
Make and share this Avocado and Cream Cheese Roll - Mexico recipe from Food.com.
Author: Mme M
Why buy taco mix from the store, when you can make your own at home for much cheaper? Here's a recipe you can follow to the letter, or just use as an inspiration...
Author: WorldFamousBigB
Make and share this Onion-Flavored Tortilla Crackers recipe from Food.com.
Author: morgainegeiser
When I wasn't able to get to the market for Cinco de Mayo, I came up with this recipe. You can use fresh corn and bell peppers. There is certainly room...
Author: ReneeT
DH likes the vegetarian Chorizo better then the meat Chorizo's he grew up with. So he was thrilled when I re-worked the tacos he grew up with.
Author: Debbwl
Make and share this Slow Cooker Queso Fundido recipe from Food.com.
Author: Oshannon
Make and share this Chile 'n' Cheese Spirals recipe from Food.com.
Author: appliance queen
I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My...
Author: Todd
A beautiful addition to your Autumn table. This roasted shrimp covered in a brightly hued sauce flavored with just the right touch of garlic and lime is...
Author: Bev I Am
For the food-allergic set; tasty even for the regular guy. My husband and four year old (who hates everything) really liked these, as did I. You can serve...
Author: Laura Meehan
This is an easy, filling and healthy salad. You can add any vegetables you like; I made it once with olives and mushrooms but it is more of a Mexican style...
Author: archimageiros
These burritos are awesome! I like to use a homemade enchilada sauce, but the can kind makes it easier.
Author: Carol E.
Seafood enchiladas with a chipotle cream sauce. This recipe comes from Vincent's on Camelback Restaurant. Corn Tortillas can be used instead of flour and...
Author: BakinBaby
I made this up myself. I sort of remembered a recipe for cheese enchiladas my mother had given me, but I couldn't find it. So I started throwing stuff...
Author: EmmyLynn
If you liked the Taco Bell Fiesta Bowls, then this is right up your alley. Easy peasy to make with boxed and prepared items. I also use this recipe to...
Author: MakeDollarHoller
My daughter-in-law made these as a delicious, low-fat alternative to beef tacos! This is her recipe, and they are delicious!!
Author: 4xamominparadise
Serve with tortilla chips. Don't make more then a couple of hours in advance, should be served as soon as you can. There are a lot of guacamole recipes...
Author: kzbhansen
The original recipe came from an old "Make-A-Mix" cookbook years ago. I've customized to fit our tastebuds and pocketbook. My thought is: why buy those...
Author: Debber