A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too
Author: farmgirl
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really...
Author: Tony Anderson
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd...
Author: Jennifer
I love stuffed mushrooms and these vegetarian stuffed portobellos are packed with flavor.
Author: Nikki Finger
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette...
Author: Amy
This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread.
Author: MonSaun
I eat these portobello mushrooms as a vegan main with salad or sometimes I serve it as an appetizer. I love this dish!
Author: jogili
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip...
Author: Antonia Orozco
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Author: Lisa B
Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so...
Author: Guadalupe
This creamy pasta with cremini mushrooms is a tasty change from tomato or pesto sauce; on the table in about half an hour!
Author: JustAddKetchup
This was my first attempt at a mushroom recipe. On my website, I describe this recipe as small, savory treats that can be served to accompany a variety...
Author: Chef AidF
This appetizer is super simple and tasty. Cook the mushrooms while you prepare the toasted bread, and you'll be serving these up in no time.
Author: Chef John
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Author: milbax