Kabsa is the main dish of Saudi Arabia. While the ingredients may be long, this recipe is anything but hard. Each spice used in this recipe is a popular...
Author: Ya Salam Cooking
This was Great... would suggest to toss the rice in last after chicken has been cooking a while... I prefer not so mushy rice! To each his own... if you...
Author: STARLIGHT by NIGHT
After trying 4 different Zaar recipes for Broccoli and Cheese Casseroles, I remained unimpressed...I kept having to take out ingredients I didn't like...So...
Author: CookinwithGas
I was inspired by another recipe on this site that called for peas & mushrooms. Hubby is phobic to both of those ingredients so I came up with this recipe...
Author: Mama_Jennie
Make and share this Macaroni & Cheese Lasagna recipe from Food.com.
Author: Karen..
Tried this the other day and loved it! If you use a couple of 8 oz. packages of diced tofu, found in the produce section of your grocery store, and bottled...
Author: LonghornMama
Simple, easy and clean way to bake salmon. I make this in my toaster oven, and it is absolutely delicious and quick! I normally serve it with my favourite...
Author: muvisionate
This meal is inspired by the traditional Linguine Del Mar of any Italian restaurant, the twist is that it won't cost fancy restaurant prices to make!
Author: VERSachi
This is one of my new favorite recipes, and by far my favorite concoction that I've ever whipped up myself! It turned out amazing,and the whole house smelled...
Author: Kristi Nicole
This recipe is one I made from ingredients I had on hand. The boyfriend (who hates anything "creamy") ate almost all of it. A great way to use up leftover...
Author: canned_ham
Make and share this Creamy Chicken Pesto Pasta recipe from Food.com.
Author: Cooking in Missouri
A classic dish, but I cut back on the cola for my version and add beef broth, tomato sauce and add a few more vegetables for my taste. I am sure there...
Author: SarasotaCook
What a great way to have your leftover turkey, chicken, ham or anything else leftover. It looks beautiful and tastes ever so good. I serve this with a...
Author: Bergy
Adapted from "The PDQ Vegetarian Cookbook" by Donna Klein. The recipe recommends fancy (fine grain) bulgur as it cooks faster, although none of the stores...
Author: emcmonnies
I worked on recreating this yummy dish after enjoying it at a local Italian Restaurant. Thanks Vesuvio's and RecipeZaar Chef DiB's for your inspiration...
Author: cipherbabe
Ok, I found this recipe on recipezaar and totally lost it. I forgot to save it in my cookbook and the page that I printed, got lost too. I couldn't find...
Author: AngelaSept
Easy, delicious French Dip Sandwiches with almost no work on your part. My husband can make a meal of these, and they disappear quickly. Just start your...
Author: Raichka
Make and share this Swedish Meatballs With Sauce recipe from Food.com.
Author: Madson7
Make and share this Cajun Shrimp Penne Pasta recipe from Food.com.
Author: BaconTastesGood
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was...
Author: Chef floWer
Make and share this Bourbon Mustard Brisket (Crock Pot) recipe from Food.com.
Author: Mom2Rose
What an excitingly different way to have catfish! Serves 2-3 or more if other entrees are included as part of the meal.
Author: PalatablePastime
This recipe is from a pamphlet Del Monte put out. I have been making this for years, as it has become one of our favorites. I must confess I usually substitute...
Author: Sweet PQ
Make and share this Mad Hatter Meatballs recipe from Food.com.
Author: Chef 313014
This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This...
Author: flowers22
I got this recipe from a bag of peas and added the spagetti the way my mother in law does. It makes for a very hardy and yummy soup.
Author: NYSally
This one appeared in Neil Gaiman's novel, "American Gods." When Shadow Moon gets out of prison he eats his first meal as a free man at a bar that claims...
Author: The Geeky Chef
This dish has been a hit with my family and was even requested at an office potluck! You can't mess this up, it's so easy!
Author: Chaychay0lay
This robust, satisfying sauce is wonderful on whole-wheat pasta. It's also fabulous spooned over a baked potato, couscous or barley. Add a delicious Parmesan-infused...
Author: xpnsve
This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor...
Author: MasakoHI
When I am tired and want something DH likes and the clean up later is fast, I make this. Line your baking pan with foil. Serve with baked potato and salad....
Author: WiGal
Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen...
Author: The Amaze-Ing Me
Make and share this Chicken Breast With Tarragon Cream Sauce recipe from Food.com.
Author: Chellsy302
This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning....
Author: Alan in SW Florida
This is one of those recipes that came from having something in the fridge that had to be used - its easy and has good flavors
Author: Ravenseyes
Really moist and flavorful chicken cordon bleu with bacon.....because everything's better with bacon! This was a first-time experimental trial run and...
Author: geenadavissmile
A recipe from my Italian family. Serve with a good Italian bread. Flavor is improved when refrigerated overnight and can keep for a few days in fridge....
Author: Maureenie
An easy way to get yummy lasagna taste when you're short on time. Try tossing in cubed zucchini for great taste & texture.
Author: katii
Make and share this Backwoods Home Baked Macaroni & Cheese to Kill For recipe from Food.com.
Author: MoreWithLessMom
We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor....
Author: V.A.718
so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it...
Author: Rebel0219
Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where...
Author: Cluich
This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. This soup is warm and hearty. People of all ages loved it and it is a fast family supper....
Author: ChefDLH
I was having a Thank you dinner/get-together at a friend's house and was doing 3 courses. I bought the mahi because I thought it would have been interesting...
Author: trinishadobeni
This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make...
Author: Kimberley Quinlan
Potato bake, great for pot luck, barbeques, or even to feed the masses. This tasty potato bake is simple in its ingredients list, yet it is delicious and...
Author: OZmark