A spicy tomato soup with sausage and cabbage. This is my own creation and very easy to make. The full amount of cayenne makes it quite hot so start low...
Author: Bigfoots wife
This robust, satisfying sauce is wonderful on whole-wheat pasta. It's also fabulous spooned over a baked potato, couscous or barley. Add a delicious Parmesan-infused...
Author: xpnsve
This recipe is so good and easy to make and figure friendly. I love to make this on a cold day. My family all loves it.
Author: cherij22
Make and share this Sweet and Sour Pork Stir-Fry recipe from Food.com.
Author: TheGrumpyChef
This is a family favorite in my home. My parents love it, my siblings and their wives love it, and my husband and my son love it. Hope you do, too!
Author: StrikingEyes00
This is easy to fix and delicious! Using jumbo muffin tins gives nice individual presentations while using the bundt pan is great for a larger crowd.
Author: 2Bleu
Make and share this Meat Cabbage Casserole recipe from Food.com.
Author: Mustang Sally 54269
Make and share this Shrimp - Stuffed Chicken Breasts recipe from Food.com.
Author: Ms. Samtastic
This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make...
Author: Kimberley Quinlan
I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen
Author: trizzle
so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it...
Author: Rebel0219
This is a yummy Eggplant Parmesan that is baked, not fried... adjust the seasonings to your desire and enjoy! My husband and I can share this dish with...
Author: MelissaO
Really moist and flavorful chicken cordon bleu with bacon.....because everything's better with bacon! This was a first-time experimental trial run and...
Author: geenadavissmile
A recipe from my Italian family. Serve with a good Italian bread. Flavor is improved when refrigerated overnight and can keep for a few days in fridge....
Author: Maureenie
Make and share this Crock-Pot Chicken, Rice, & Beans recipe from Food.com.
Author: FDADELKARIM
We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor....
Author: V.A.718
I believe this came from TOH's Simple and Delicious. It's pretty quick and cleanup is easy too so it has become a regular weeknight meal for us. My husband...
Author: lilchris
I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!
Author: Kendalsmom Lewis
We really didn't like this recipe. It was really fast and easy to make, and cheap...but just not something I would make again. This reminds me of something...
Author: sweetcakes
A simple and easy pasta dish. Add some mushrooms, peas, shredded carrots, and cubed (cooked) chicken for a complete meal.
Author: 2Bleu
Potato bake, great for pot luck, barbeques, or even to feed the masses. This tasty potato bake is simple in its ingredients list, yet it is delicious and...
Author: OZmark
Whipped this one up randomly one night and it turned out great. Over did the heat a bit with the pepper flake, but even so it was quite good. I left the...
Author: MC Baker
Was needing an alternative way for doing chicken & made up this recipe. It has a smooth sauce & gives you the type of heat that you can feel when you swallow...
Author: NolaCherie
This was taken off the HBO website for The Soprano's TV Show Cookbook. My DBF is a huge Soprano's fan I am going to make this next week when we find out...
Author: hazeleyecajungirl
Manicotti stuffed with meat, spinach and cheese, coated with tomato and white sauces. Delicious and a tricky way to get kids to eat spinach! This takes...
Author: Kaarin
I like to prepare meals a day ahead of time, so supper can be on the table quicker when I get home from work. Usually, pasta dishes are out because the...
Author: Terri Newell
A healthy low GI version of the wonderful and very Polish, sausage and cabbage dinner. Be sure to use good turkey sausages.
Author: kelly in TO
Make and share this Beef Barley Mushroom Soup recipe from Food.com.
Author: ThatJodiGirl
This is a great recipe for those who want a vegetarian meal without fake "meat". This delicious and simple recipe is from Chef Jennifer Iserloh of New...
Author: blucoat
This is a most delicious meal in a soup ever. It makes a huge amount and I usually make a batch at the start of each winter and then freeze it in meal...
Author: Kiwi Kathy
This is my version of Maggiano's Rigatoni "D". I started with one of the copycat recipes and tried different things each time I made it, until I arrived...
Author: majahanson311
My family lives on the border of Switzerland in France, and this recipe has been with them forever. I believe it to be a true Swiss Fondue recipe, and...
Author: Dans La Lune
Make and share this Stove Top Skillet Pizza recipe from Food.com.
Author: bmcnichol
I found this amazing casserole on allrecipes submitted by rhonda35. WOW. Tweaked it a tad--don't believe in processed cheese.
Author: MarraMamba
I cannot claim this recipe as my own. Its actually a Nigella Lawson recipe (thanks Lifestyle Channel in Australia!!!). It is a super easy and extremely...
Author: ozzygirl
Make and share this Hearty Macaroni and Beef recipe from Food.com.
Author: lazyme
This dish is perfect in the spring or summer when vegetables are plenty. It reminds me of a rustic dish you could get at a little Italian eatery. Don't...
Author: Breanna in T.O
Make and share this Yellow Squash and Shrimp Casserole recipe from Food.com.
Author: Margie Brock
Adopted 7/28 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback...
Author: drhousespcatcher
This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he...
Author: Boston Pape
I got this from a friend a long time ago, and I love it. It's easy to put together, and freezes great for later. Usually when I make this, I make 2 and...
Author: CookingBlues
Entered for safe-keeping for ZWT. By Ana Patuleia Ortins from "Portuguese Homestyle Cooking". Per Ms. Ortins, "While you can use canned beans in a pinch,...
Author: KateL