Make and share this Male Chauvinist Chili (Crock Pot) recipe from Food.com.
Author: Bluenoser
This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but...
Author: JacquelynLee
I was going through all of my recipes, trying to decide which one to use to serve a crowd of people the next day. I finally could not decide between 3...
Author: Caretta
This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea...
Author: teresas
Make and share this Easy Sausage and Eggs recipe from Food.com.
Author: Kaleen1
Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it!
Author: Katzen
The fresh ingredients and the short cooking time, make this a perfect light summer pasta dish. I found this recipe online claiming to be a fake tomato...
Author: OwlMonkey
Make and share this Shrimp With Black Beans, Okra & Fresh Corn recipe from Food.com.
Author: Rachaels Kitchen Go
Make and share this Filled Meatloaf Roll - Nuwave/Flavorwave Oven recipe from Food.com.
Author: Starfire aka Wendy
I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't...
Author: Mustang Sally 54269
Rumor has it, this is Pierce Brosnan's favorite penne. It comes from one of Pierce's favorite restaurants, II Ristorante di Giorgio Baldi in California....
Author: BakinBaby
This came from a friend of mine during a recipe exchange. I amended it significantly to make it gluten and dairy free, but I think it still works! It's...
Author: AllergyGirl
This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has...
Author: Busters friend
This is an easy, healthy stir-fry recipe (with variations) from Mark Bittman that was featured on the Today Show and printed in the New York Times. A great...
Author: blucoat
A lower-calorie version of baked ziti that is delicious. You can certainly opt to use the full calorie cheese and ground beef instead of turkey, but really...
Author: nycbudgetcook
My friends and family are always getting on me to publish my recipes; I don't really use them, nor do I regularly remember even what I put into my dishes....
Author: Starvin Vegan
Make and share this Poor Man's Shepherd's Pie recipe from Food.com.
Author: Kathies Kafe
Make and share this Swordfish Steaks With a Tapenade Crust recipe from Food.com.
Author: evelynathens
The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed...
Author: CookinwithGas
This is a tasty enchilada recipe that I made up when I stopped eating meat. Not vegan, but a great crowd pleaser. You can substitute different types of...
Author: ladyroseofrohan
I found this recipe in a potluck cookbook collection. It is so very simple to make, you may all ready have the ingredients on hand! You can use whichever...
Author: Chefmuffnette
This is a quick, healthy and very flavorful dish that you start by stir frying then end by steaming. The slurry is optional. It gives the sauce a nice...
Author: Rita1652
This is a good fall dinner recipe that is sort of a pie--I originally finished my concoction before everyone got home! If you want, you can skip a few...
Author: Dwynnie
Make and share this Teriyaki Chicken Noodle Salad recipe from Food.com.
Author: Mandy
I originally found this recipe on allrecipes.com and changed it to fit our tastes. This is so versatile. Add or take away what your family likes or dislikes....
Author: kittycatmom
From todays local paper The West Australian. Fresh linguine is stressed as essential (usually can be found in the fridge section of the supermarket and...
Author: ImPat
You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait...
Author: Samantha in Ut
Make and share this Cattlemen's Beef and Beans recipe from Food.com.
Author: Chef mariajane
The Spanish call it 'tortilla', the Italians from whom I learned it call it 'sformato' (literally 'deformed'). It's basically a mess of potatoes and onions...
Author: Jedley
This is a very light, tasty and delicious chicken stroganoff made in the crockpot. If your crockpot cooks hot like mine, this only needs to cook on low...
Author: RedVinoGirl
Make and share this Skillet Carbonara Casserole recipe from Food.com.
Author: Londonsbk
I invented this recipe because my son loves pasta and cod fish. I would make this even for visitors or for nice evening with the family, lm sure you will...
Author: babyiguana
This is a recipe I found on Campbell's Kitchen website. Sweet Italian sausage and Prego® Pasta Sauce are tucked into tender green peppers for a hearty,...
Author: Cookin in Texas
AWESOME AND DELICIOUS!! The first time I prepared this dish my DH went crazy scraping his plate! A good OAMC dish for the freezer. Very creamy and easy...
Author: Seasoned Cook
Make and share this Super Easy Chicken Casserole recipe from Food.com.
Author: Spartiechic
This is super good. I used Adobo Seasoning from Penzeys to season the chicken and some leftover chili in my freezer. I also used Ronzoni Smart Taste mini...
Author: Chef Petunia
I know most people know Dutch Babies as a sweet breakfast food- but not in my family! Sausage and cheese make this breakfast classic more hearty.
Author: SuperSpike
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but...
Author: looneytunesfan
This is a slightly adapted version of a recipe from the mom of one my friends. She is from the state of Gujarat in India. If you have or can find dhana...
Author: Maito
This is adapted from a recipe I found in a cooking magazine I get. This is great for brown-bagging because it tastes good at any temperature, and it's...
Author: Muffin Goddess
Posting for ZWT 5 For the Caribbean region Trindad This is different from the other Pelau recipe posted It is a one pot meal.
Author: wicked cook 46
This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect...
Author: velorutionista
This recipe was originally published in the New York Times and was then adapted for "Best Vegan Recipe's." Hearty and healthy. Great when you're craving...
Author: liz_wasinger
I fell in love with Chilaquiles while on a trip to Cancun. I recently found this recipe from Rick Bayless, and I am thrilled to have it! I haven't tried...
Author: BETHANY T.
Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!!
Author: Lindas Busy Kitchen
This is based on a recipe from Lydie Marshall's cookbook, Slow-Cooked Comfort. She says of this recipe, "When I have leftover meat from a stew, I grind...
Author: mersaydees