I was hoping to find a chicken and rice recipe that tasted like my late grandmother's and I think I finally found the right combination!
Author: Love2Bake
Posting for ZWT 5 For the Caribbean region Trindad This is different from the other Pelau recipe posted It is a one pot meal.
Author: wicked cook 46
Make and share this Creole Chicken Spaghetti recipe from Food.com.
Author: GingerlyJ
Make and share this Super Simple Chuck Steak recipe from Food.com.
Author: CJAY8248
A quick and easy variation of the classic casserole. By substituting a few things in the recipe, it becomes more nutritious and less fat.
Author: Coppiecat
A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years.
Author: Loves To Cook but N
I found this recipe in a potluck cookbook collection. It is so very simple to make, you may all ready have the ingredients on hand! You can use whichever...
Author: Chefmuffnette
A lower-calorie version of baked ziti that is delicious. You can certainly opt to use the full calorie cheese and ground beef instead of turkey, but really...
Author: nycbudgetcook
Make and share this Skillet Carbonara Casserole recipe from Food.com.
Author: Londonsbk
The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good...
Author: Sephardi Kitchen
This is a gorgeous dish that is super simple and tastes delicious. If you want an impressive-looking dish, try this. I used to work at a great little health...
Author: Munchkin Mama
I originally found this recipe on allrecipes.com and changed it to fit our tastes. This is so versatile. Add or take away what your family likes or dislikes....
Author: kittycatmom
This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea...
Author: teresas
Make and share this Crock Pot Mushroom & Steak Dinner for Two recipe from Food.com.
Author: IOjaw
This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but...
Author: JacquelynLee
This is a recipe my mother in law got from a group she emails with that has evolved over time to this. I think it is an adultrated form of the chicken...
Author: ohNeiko
Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it!
Author: Katzen
I made this one night when we were running low on meat choices and I had bacon that I needed to use. It turned out really well and I am posting the recipe...
Author: Red Chef Mama
This is adapted from a recipe I found in a cooking magazine I get. This is great for brown-bagging because it tastes good at any temperature, and it's...
Author: Muffin Goddess
The fresh ingredients and the short cooking time, make this a perfect light summer pasta dish. I found this recipe online claiming to be a fake tomato...
Author: OwlMonkey
This is a recipe I found on Campbell's Kitchen website. Sweet Italian sausage and Prego® Pasta Sauce are tucked into tender green peppers for a hearty,...
Author: Cookin in Texas
I was going through all of my recipes, trying to decide which one to use to serve a crowd of people the next day. I finally could not decide between 3...
Author: Caretta
Make and share this Shrimp With Black Beans, Okra & Fresh Corn recipe from Food.com.
Author: Rachaels Kitchen Go
Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!!
Author: Lindas Busy Kitchen
I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't...
Author: Mustang Sally 54269
Make and share this Quick Chicken Cassoulet recipe from Food.com.
Author: wicked cook 46
This is super good. I used Adobo Seasoning from Penzeys to season the chicken and some leftover chili in my freezer. I also used Ronzoni Smart Taste mini...
Author: Chef Petunia
This came from a friend of mine during a recipe exchange. I amended it significantly to make it gluten and dairy free, but I think it still works! It's...
Author: AllergyGirl
This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect...
Author: velorutionista
Make and share this Super Easy Chicken Casserole recipe from Food.com.
Author: Spartiechic
This is an easy, healthy stir-fry recipe (with variations) from Mark Bittman that was featured on the Today Show and printed in the New York Times. A great...
Author: blucoat
This recipe was originally published in the New York Times and was then adapted for "Best Vegan Recipe's." Hearty and healthy. Great when you're craving...
Author: liz_wasinger
Some nights you need a budget friendly, fast hearty meal that, when paired with a salad or vegetable, will keep the family from getting take out or heading...
Author: ChefDLH
AWESOME AND DELICIOUS!! The first time I prepared this dish my DH went crazy scraping his plate! A good OAMC dish for the freezer. Very creamy and easy...
Author: Seasoned Cook
This is a good fall dinner recipe that is sort of a pie--I originally finished my concoction before everyone got home! If you want, you can skip a few...
Author: Dwynnie
This is a quick, healthy and very flavorful dish that you start by stir frying then end by steaming. The slurry is optional. It gives the sauce a nice...
Author: Rita1652
This is one of the very first dishes I made when I first got married and it is one of our top favorite dishes. It is a comfort food for me. It's not a...
Author: Eyemadreamer
Make and share this Teriyaki Chicken Noodle Salad recipe from Food.com.
Author: Mandy
This is a tasty enchilada recipe that I made up when I stopped eating meat. Not vegan, but a great crowd pleaser. You can substitute different types of...
Author: ladyroseofrohan
The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed...
Author: CookinwithGas
Enjoy Asian flavours but wanting a low cost meal? Then this recipe - which uses slow-cooking to get lots of flavour from some of the cheaper cuts of beef...
Author: bluemoon downunder
Make and share this Turkey and Sausage Jambalaya recipe from Food.com.
Author: cellogirl2
Make and share this Spicy Shrimp and Rice recipe from Food.com.
Author: Jayms110783
You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait...
Author: Samantha in Ut
Make and share this Cattlemen's Beef and Beans recipe from Food.com.
Author: Chef mariajane
Both kids and adults will dive into this new twist on baked ziti. If you like, assemble it up to one day ahead, refrigerate and bake just before serving....
Author: jrbennett
The Spanish call it 'tortilla', the Italians from whom I learned it call it 'sformato' (literally 'deformed'). It's basically a mess of potatoes and onions...
Author: Jedley