Make these tasty Ukrainian stuffed cabbage rolls as a side dish for pork or grilled meats. Use a leafy, green cabbage for this. TAKE-IT-ALONG TIPS: Undercook...
Author: Olha7397
I really like this recipe because it is simple and has a nice presentation. I serve with crusty French bread and a salad.
Author: Munchkin Mama
This recipe does not make an omelet like we are used to in the United States. Rather, it is like a tortilla with a rich, flavorful sauce.
Author: threeovens
From Land-O-Lakes cookbook. Country smokehouse flavor and hearty goodness makes this an easy and delicious meal.
Author: daisygrl64
This is so easy, kids and adults love these whenever i make them, they truely taste like a comfort food. I make these when i don't have a lot of time and...
Author: luv2 cookgramma
*Ysurettir Med Ananas og Karri* in Icelandic, this recipe is a veggie-rich, 1-dish meal found in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna...
Author: twissis
I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to...
Author: unmistakable1
Make and share this Cornbread Tamale Pie recipe from Food.com.
Author: CJAY8248
Cheesy potatoes with Broccoli. Kielbasa gives this dish fantastic flavor. A weeknight meal sure to please. I think this came from Betty Crocker. You wont...
Author: Mandy ny
This is a pretty well known Chinese recipe. I saw it on TV, but I've made a couple changes. For instance, the recipe originally called for grated orange...
Author: Tabasco Saucy
My Godmother makes the 'absolute best' chicken paprikash in the world. The reason....she adds veggies to the chicken while she's stewing it! The sour cream...
Author: Chef53Kathy
Make and share this Campbell's Creamy Chicken Broccoli Noodles recipe from Food.com.
Author: Pinay0618
Soooo good! I found this in a Sargento Cheese Ad sometime in 1996. It tastes like veggie lasagna, could be a vegetarian main dish or a side for dinner....
Author: Jezski
Add some cooked shredded chicken to this simple side dish and you have lunch. The proportions in the sauce are flexible.
Author: Kate S.
Make and share this Four-Cheese Chicken Fettuccine recipe from Food.com.
Author: bmcnichol
This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven.
Author: Vito Fun
This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or...
Author: toninalani
I felt like carbs for dinner but also wanted something more than just plain spaghetti. I also needed something quick to put out for dinner as dinner was...
Author: Chef1MOM-Connie
Before I tasted this recipe, I never thought that barley could taste so good! I hope you enjoy it too.
Author: annya127
We hadn't had tuna noodle casserole in over a year because of my son's allergies. I researched dairy-free cream of mushroom soup recipes and found recipe...
Author: cathianne
Make and share this Rotel Chicken and Angel Hair Pasta Casserole recipe from Food.com.
Author: Chef Karie
A simple and flavorful dish from Puerto Rico. Pigeon peas are a tiny green-brown bean usually found in the latin food section. Substitute any small bean...
Author: aymeahrens
Make and share this Simple Arroz Con Pollo recipe from Food.com.
Author: Queen Dana
Make and share this Chicken Tagine With Pine-Nut Couscous recipe from Food.com.
Author: cookiedog
This is from Bon Appetit. I substitute turkey bacon for the prosciutto, as we are non-red meat eaters, and it is still scrumptious! For a faster meal,...
Author: Vicki Kaye
Make and share this Tagine of Chicken & Sweet Potato recipe from Food.com.
Author: mell_2
I love making this. It's such a nice winter meal, and it's so easy and quick, and best of all..so economical!! Growing up, Mum made shepherds pie almost...
Author: Sara 76
I came up with this recipe by combining what sounded good to me from other recipies. I was trying to come up with another way to use polish sausage. It...
Author: Beth F.
Make and share this Tom Kha (Coconut Soup) With Shrimp, Easy recipe from Food.com.
Author: Erin K. Brown
This is another great recipe from the Patti LaBelle cookbook. It is simple, easy and great tasting comfort food. I usually skip the water and double the...
Author: mini_1
This is a great way to serve 3 people when you only have 2 pieces of chicken. Use a full lemon if you like a stronger flavor and half a lemon if you want...
Author: St Margarets Kitchen
This is one of my favorite recipes ever... I cook it at least twice a month. It was passed down from my Mom, easy to make & delicious. ENJOY!
Author: Ali C.
Make and share this Three Cheese Macaroni and Tomatoes recipe from Food.com.
Author: Red Chef Mama
I usually hate peppers but I love this recipe so much its unbelievable. I was incredibly happy when it was posted on Olive Garden's recipe site
Author: RussianApprentice
Gerard Nebesky's paella recipe which he used to win the Paella Throwdown with Bobby Flay! During the Throwdown, Gerard used more fresh seafood which he...
Author: Paula
This is delicious! The sauce is very creamy. In a hurry to make something it's very simple yet...very delicious.
Author: RachelB-KY
Make and share this Moroccan Seasoned Chicken With Pine Nut Couscous recipe from Food.com.
Author: threeovens
Make and share this Am's 5 Star Chicken & Sun-Dried Tomato Alfredo recipe from Food.com.
Author: anonymous
This classic and delicious recipe is a great use for leftover chicken. Recipe was adapted from ''The China Moon Cookbook'' by Barbara Tropp and printed...
Author: blucoat
This recipe comes from "The Gumbo Pages" and it's the best basic recipe I've come across. I tweaked it a bit to make it healthier by omitting the smoked...
Author: CookingBlues
I got this recipe from a Bisquick cookbook. My family loved it and I've made it many times since. I have also subbed in canned chicken for the tuna and...
Author: mommyoffour
Make and share this Red Beans and Brown Rice recipe from Food.com.
Author: Maisey
I recently started dabbling in Taiwanese cuisine and came across this recipe that is commonly made in Taiwan, comparable to the American spaghetti and...
Author: Nyx9013
This is a recipe from Rose Elliot's 'The Vegetarian Kitchen' in the Guardian Weekend supplement. If you can't find toovar dal (check the Indian section...
Author: -Sylvie-
This comes from the Enchilada Queen, Sylvia Casares, who is a Houston, Texas, restaurant owner. Excellent enchiladas, no wonder she's the Queen!
Author: pamela t.
Make and share this Gluten Free Tater Tot Casserole recipe from Food.com.
Author: rodeoblonde