(From Everyday Food) Scampi minus the butter and wine. Keep a bag of frozen (raw) shrimp in the freezer and you can have a quick and easy weekday meal...
Author: Pomtini
i found this online and Iam not sure which site it came from. . This would be good for a fast and easy dinner or luch when you are too tired or too busy...
Author: punkyluv
Before I tasted this recipe, I never thought that barley could taste so good! I hope you enjoy it too.
Author: annya127
Make and share this Italian Broccoli & Salmon Bake recipe from Food.com.
Author: English_Rose
Make and share this Creamy Mushroom and Broccoli Chicken (Atkins-Friendly) recipe from Food.com.
Author: evelynathens
Very hearty! Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables.
Author: Historychef123
Delightful fare that will have you reaching for a hunk of crusty bread. The original recipe is from the British magazine Good Food and modified here to...
Author: justcallmetoni
From Reader's Digest "One Dish Meals" cookbook, this yummy dish is a thin potato crust filled with sausage, cheese, red pepper and zucchini. We typically...
Author: 4Jacksons
Got this recipe from my God-Sister on our trip to the beach. It's fabulous. The roasted vegetables gives it a savory taste like you worked all day on it....
Author: LadyMoore08
My boyfriend (who doesn't cook often) made up this recipe! This is so simple to make and even the typical "lazy boyfriends" can make this.
Author: Azn Delicacies
An incredibly tasty pasta dish with a bit of a kick from Food & Wine. (I'd have this every week if I could!)
Author: Glori-B
Make and share this Three-Cheese Chicken Penne Florentine recipe from Food.com.
Author: Vino Girl
Make and share this Tagine of Chicken & Sweet Potato recipe from Food.com.
Author: mell_2
My Godmother makes the 'absolute best' chicken paprikash in the world. The reason....she adds veggies to the chicken while she's stewing it! The sour cream...
Author: Chef53Kathy
I really like this recipe because it is simple and has a nice presentation. I serve with crusty French bread and a salad.
Author: Munchkin Mama
Make these tasty Ukrainian stuffed cabbage rolls as a side dish for pork or grilled meats. Use a leafy, green cabbage for this. TAKE-IT-ALONG TIPS: Undercook...
Author: Olha7397
From Land-O-Lakes cookbook. Country smokehouse flavor and hearty goodness makes this an easy and delicious meal.
Author: daisygrl64
Make and share this Cube Steak Skillet Supper recipe from Food.com.
Author: bmcnichol
This is a pretty well known Chinese recipe. I saw it on TV, but I've made a couple changes. For instance, the recipe originally called for grated orange...
Author: Tabasco Saucy
This is one of my favorite recipes ever... I cook it at least twice a month. It was passed down from my Mom, easy to make & delicious. ENJOY!
Author: Ali C.
Make and share this Simple Arroz Con Pollo recipe from Food.com.
Author: Queen Dana
I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to...
Author: unmistakable1
This recipe comes from "The Gumbo Pages" and it's the best basic recipe I've come across. I tweaked it a bit to make it healthier by omitting the smoked...
Author: CookingBlues
My mother has made this casserole for as long as I can remember. She has made it for holidays, church suppers and takes it to any friend or relative that...
Author: Old widow
This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or...
Author: toninalani
This comes from the Enchilada Queen, Sylvia Casares, who is a Houston, Texas, restaurant owner. Excellent enchiladas, no wonder she's the Queen!
Author: pamela t.
This is my own variation of meatloaf and oooh soooo yummy. My oldest son ate nearly half the pan in one sitting so I know it was good.
Author: rysharen
Make and share this Four-Cheese Chicken Fettuccine recipe from Food.com.
Author: bmcnichol
This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven.
Author: Vito Fun
Soooo good! I found this in a Sargento Cheese Ad sometime in 1996. It tastes like veggie lasagna, could be a vegetarian main dish or a side for dinner....
Author: Jezski
Make and share this Campbell's Creamy Chicken Broccoli Noodles recipe from Food.com.
Author: Pinay0618
I got this one out of the New York Times and I had to post it here so I would not lose it or forget about it. If you want, you can shred the squash instead...
Author: Canadian_in_the_Bay
This is another great recipe from the Patti LaBelle cookbook. It is simple, easy and great tasting comfort food. I usually skip the water and double the...
Author: mini_1
I felt like carbs for dinner but also wanted something more than just plain spaghetti. I also needed something quick to put out for dinner as dinner was...
Author: Chef1MOM-Connie
Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot!
Author: loof751
We hadn't had tuna noodle casserole in over a year because of my son's allergies. I researched dairy-free cream of mushroom soup recipes and found recipe...
Author: cathianne
Make and share this Baked Macaroni & Cheese W/ Breadcrumb Topping recipe from Food.com.
Author: Chubby Bunny 1983
Make and share this Gluten Free Tater Tot Casserole recipe from Food.com.
Author: rodeoblonde
Make and share this Rotel Chicken and Angel Hair Pasta Casserole recipe from Food.com.
Author: Chef Karie
Make and share this Chicken Tagine With Pine-Nut Couscous recipe from Food.com.
Author: cookiedog
I'm not a big fan of Chinese food, but I will eat this popular dish when I'm with others who want to eat at a Chinese restaurant. I found this recipe in...
Author: CookingONTheSide
Make and share this Tom Kha (Coconut Soup) With Shrimp, Easy recipe from Food.com.
Author: Erin K. Brown
This is from Bon Appetit. I substitute turkey bacon for the prosciutto, as we are non-red meat eaters, and it is still scrumptious! For a faster meal,...
Author: Vicki Kaye
I came up with this recipe by combining what sounded good to me from other recipies. I was trying to come up with another way to use polish sausage. It...
Author: Beth F.
This is one we'll be using for an upcoming week of menu planning. I always make meat sauce in large batches and freeze it, so I'll be using what I have...
Author: bunkie68
I love making this. It's such a nice winter meal, and it's so easy and quick, and best of all..so economical!! Growing up, Mum made shepherds pie almost...
Author: Sara 76