I came up with this recipe by combining what sounded good to me from other recipies. I was trying to come up with another way to use polish sausage. It...
Author: Beth F.
This is super quick and delicious. The only thing I'd do differently is add some jalapeno peppers to make it spicier. It's a great way to use the bottom...
Author: AmyZoe
This is from Bon Appetit. I substitute turkey bacon for the prosciutto, as we are non-red meat eaters, and it is still scrumptious! For a faster meal,...
Author: Vicki Kaye
I got this recipe from a Bisquick cookbook. My family loved it and I've made it many times since. I have also subbed in canned chicken for the tuna and...
Author: mommyoffour
Make and share this Moroccan Seasoned Chicken With Pine Nut Couscous recipe from Food.com.
Author: threeovens
Make and share this Beef in Ale With Cheese Cobbler recipe from Food.com.
Author: Brookelynne26
This is delicious! The sauce is very creamy. In a hurry to make something it's very simple yet...very delicious.
Author: RachelB-KY
Make and share this Saucy Stuffed Manicotti recipe from Food.com.
Author: Toyo5264
Make and share this Three Cheese Macaroni and Tomatoes recipe from Food.com.
Author: Red Chef Mama
I usually hate peppers but I love this recipe so much its unbelievable. I was incredibly happy when it was posted on Olive Garden's recipe site
Author: RussianApprentice
Gerard Nebesky's paella recipe which he used to win the Paella Throwdown with Bobby Flay! During the Throwdown, Gerard used more fresh seafood which he...
Author: Paula
If you love the taste of restaurant style chicken cordon bleu and thought it was too hard to make...this recipe is for you! We make this frequently for...
Author: ChaseNNJ
This classic and delicious recipe is a great use for leftover chicken. Recipe was adapted from ''The China Moon Cookbook'' by Barbara Tropp and printed...
Author: blucoat
Make and share this Am's 5 Star Chicken & Sun-Dried Tomato Alfredo recipe from Food.com.
Author: anonymous
Make and share this Red Beans and Brown Rice recipe from Food.com.
Author: Maisey
This is a really quick dinner to make. Great for those busy times when time is at a premium. From Anne Lindsay's Lighthearted Everyday Cooking.
Author: Dreamer in Ontario
I recently started dabbling in Taiwanese cuisine and came across this recipe that is commonly made in Taiwan, comparable to the American spaghetti and...
Author: Nyx9013
Our friend Ryan invited a bunch of us over for a Dutch Oven dinner and served this, needless to say it was a hit! I love cooking with our dutch oven so...
Author: Amber C.
This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35...
Author: Phil Dosa
Love the potatoey goodness of a Spanish tortilla, but spooked by the full CUP of olive oil in most recipes? By using cooked potatoes, you can use just...
Author: elastigirl
Thinly sliced Yukon Gold potatoes make a wonderful savoury crust in this recipe, filled with layers of melted cheese, and plum tomatoes. For the best flavor,...
Author: Chef mariajane
This recipe is an adaptation of a dish fixed in the mountains by guerillas (bandits) who needed to cook without being seen. They placed the meat on coals...
Author: Member 610488
Winter is the perfect time for warming soups. I was given a version of this recipe many years ago, and it has become adapted and changed to make it a staple...
Author: cmacooks
We get together with friends every week for dinner and one of them doesn't eat dairy. This recipe is based on Rosemary Black's "Make-Ahead Pizza Casserole"...
Author: Blue_Milkshake
Make and share this Chopped Salad With Italian Vinaigrette recipe from Food.com.
Author: gailanng
GoodFood Magazine, 04/2009 edition, is where I found this recipe. I imagine everyone has at least one version of this meal - so I'm just adding mine One...
Author: Manami
This always goes over well. Makes enough for a family of 5. Or lots of leftovers for a family of 2 which we are. The left overs are great too. Can be made...
Author: CelticLady
from Rachel Ray. The 10,000 grains of sand is COUSCOUS! A unique twist on chili. The flavors work very well together. This would go well on top of anything...
Author: mikey ev
I love this recipe because it is so simple and you can prepare it the night before and have it ready to bake when you get home from work at night! I took...
Author: DaniW2007
Make and share this Crock Pot Cajun Chicken Alfredo recipe from Food.com.
Author: niswonger79
This is the most versatile recipe I've ever seen and I've never had any complaints on any variations! I've given the "generic" recipe here, but substitute...
Author: hazilsara_74
Make and share this Easy and Yummy Meatballs over Buttered Noodles recipe from Food.com.
Author: seesko
Make and share this Turkey and Mushroom Stroganoff recipe from Food.com.
Author: senseicheryl
CREAMY GOODNESS! Easy to prepare and cooks while you work or shop! My DH loves this dish and particularly the sour cream flavor which is added just prior...
Author: Seasoned Cook
My family's favorite. Always a big hit,. Similar to other recipes listed, however we never add vinegar. Looks great on a platter and we have served it...
Author: J Jenkins
Make and share this Crock Pot Chili Casserole recipe from Food.com.
Author: bmcnichol
This isn't the creamiest, best tasting macaroni and cheese out there. This is a yummy, super quick casserole, that my family adores. My kids love the pepperoni...
Author: Ezri_B
Make and share this Ww Weight Watchers Chicken and Cheese Quesadillas recipe from Food.com.
Author: piranhabriana
Make and share this Salisbury Steak for Two recipe from Food.com.
Author: Olha7397
DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which...
Author: Ms. Mother Earth
I had food at a Yoshinoya Restaurant in California and loved it. I wanted to have the same easy, quick and yummy food that I had there.
Author: Member 610488
Make and share this Greek Pilaf Stuffed Eggplant recipe from Food.com.
Author: PBShakes
Make and share this Spicy Spinach Mushroom Enchiladas recipe from Food.com.
Author: elastigirl
A recipe that is enjoyed at out house. Great flavor and very healthy. Have an extra serving and you need not feel guilty. Accompanied with a salad and...
Author: Dotty2
Make and share this Chinese Stir Fried Lamb With Chilli recipe from Food.com.
Author: JoyfulCook
When I saw the combination of the ingredients in this recipe, I was not sure if it is going to taste good. Well, it was and the kids seem to love it. Another...
Author: YungB
This is a quick to prepare and cheap to make. If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you...
Author: Chef floWer
Make and share this Sunday Chicken Rice Bake recipe from Food.com.
Author: LexingtonMom
Scalloped potatoes made with reduced fat cream of mushroom soup. The havarti cheese helps to create a creamy texture. Can be used as a side dish or one...
Author: Melissa H
Don't let the ease of the recipe fool you - it is fabulous! I got this recipe from my mom and it is one of my absolute favorite lentil dishes (I often...
Author: Mandala