I had some leftovers from Recipe#146372 and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel...
Author: Chef shapeweaver
I copied this out of a cookbook but I don't remember which one. The author's note on the recipe says it is from Sofi's restaurant in Los Angeles.
Author: Cookie16
A very flavorful, simple to throw together meal. Makes the house smell amazing! This is based on a beef recipe we used to make all the time before going...
Author: Serah B.
This cheese manicotti recipe is delicious! The red pepper sauce gives it a nice flavor. I have never made homemade sauce before - but this is wonderful...
Author: Jennibear
The reason the potatoes are called smothered here is because they are roasted under the flattened chicken, where they absorb all its juices. Prep time...
Author: Elisabetta47
To reduce calories, fat and sodium, you can opt for a light Alfredo sauce. For a spicier dish, increase the amount of chipotle chiles. Recipe is from Family...
Author: CookingONTheSide
Inspired by a recipe in The One-Dish Vegetarian by Maria Robbins, which called for fusilli pasta. Shirataki (tofu noodles) give my version extra Asian...
Author: Prose
Make and share this Favorite Chicken Pasta from Light & Tasty Taste of Home recipe from Food.com.
Author: nicoleingermantown
Growing up extremely poor and living in the Midwest, my mother had to get creative with a family of a military husband, 5 sons and 4 daughters. She dubbed...
Author: Phoenix Food Queen
Serve over warm toasted Italian or sour dough bread. Add a dash of parsley to make this dish an attractive meal at any dinner party. Serve over whole wheat...
Author: muffin-maker
I'm not a big fan of Chinese food, but I will eat this popular dish when I'm with others who want to eat at a Chinese restaurant. I found this recipe in...
Author: CookingONTheSide
My husband is a deer hunter. He recently took my daughter and they made this deer camp food. Something I make all the time but she wouldn't eat it until...
Author: Small Town Cook
From Mark Bittman's "How to Cook Everything." Never thought I'd find a cookbook I loved more than "Joy of Cooking," but this may be it. This is so easy...
Author: KLHquilts
This recipe is from Cook 'Em Horns published by the University of Texas Ex-Students' Association. It is the only enchilada sauce recipe I use, period....
Author: Janet Musgrove
This is out of one of my old weight watchers cookbooks called "Two's Company". It is excellent! Easy and quick to fix and only has 8 points for 1 1/4 cups...
Author: teresas
I love this chicken enchilada recipe and if you used reduced fat cheese and wheat flour tortillas it becomes a healthier dinner. The best part is if you...
Author: Kay14
Yes, it's a vegetarian chili con carne using TVP instead of beef. I actually served it up to my family and my dad and brother didn't really seem to notice...
Author: Hayley_11
Make and share this Chinese Steak (Crock Pot) recipe from Food.com.
Author: EdandTheresa
From Cooking Light. FABULOUS! I was on vacation and was making this but didn't have lemon. Subbed in 6 large tomatoes and served it over angel hair and...
Author: RedVinoGirl
I adapted this from the May 2007 issue of Cooking Light. It was a lot of work, but worth it. There's a lot of flavor without a lot of cheese and fat.
Author: KLHquilts
This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for,...
Author: Amanda H.
GoodFood Magazine, 04/2009 edition, is where I found this recipe. I imagine everyone has at least one version of this meal - so I'm just adding mine One...
Author: Manami
It's not what you think! The "horsey" in this recipe is horseradish. When I was young, my mom would make this maybe twice a year, mostly for potlucks and...
Author: grungezombie
Make and share this Turkey a La Veracruz recipe from Food.com.
Author: bmcnichol
Tastes like a cheeseburger with extra cheese. Have this ready the day before to pop in the ocer for lunch the next day.
Author: ChoisserCooks
Make and share this Honey-Mustard Roasted Chicken With Sweet Potatoes recipe from Food.com.
Author: Pinay0618
A nice thick chicken noodle soup casserole, don't skimp on the mozzarella cheese, this makes it even better!
Author: Red Chef Mama
Make and share this Apricot Almond Chicken recipe from Food.com.
Author: Redsie
A quick and delicious dish with the meaty flavor of baby bella mushrooms. Makes a great one-dish meal.
Author: 148045
This is wonderful. I had a recipe from a diabtetic cookbook that I added to and adapted more for my taste. It turned out very well and my family NEVER...
Author: Sherrybeth
Make and share this Southwest Chicken Tenders and Rice recipe from Food.com.
Author: gailanng
DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which...
Author: Ms. Mother Earth
CREAMY GOODNESS! Easy to prepare and cooks while you work or shop! My DH loves this dish and particularly the sour cream flavor which is added just prior...
Author: Seasoned Cook
The Mediterranean flavors in this simple saute blend and make a pleasing, light vegetarian meal. I've had this recipe since I was in junior high school,...
Author: East Wind Goddess
This is so easy to make and tastes amazing on any stir fry. I usually use Chicken and loads of veggies, but pork or beef or even seafood would be great...
Author: Bexxx
My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe...
Author: Amber C.
A lighter way to use up Thanksgiving leftovers without the addition of any cream soups. A simple meal we enjoy with a green salad. There is a similar recipe...
Author: LonghornMama
A great dinner all rolled up into one and baked in a casserole dish. This is a great recipe for using up leftovers, and looks elegant too.
Author: 2Bleu
Make and share this Yummy Crock Pot Nachos recipe from Food.com.
Author: SarahBelle
This recipe is lower in fat than many, but better than any tuna noodle casserole I've tasted. Even my husband (that hates tuna) loved it! I typically use...
Author: Izzy The Terrible
Make and share this Zucchini Ribbons With Tomato Sauce recipe from Food.com.
Author: catpanclub2
I think I clipped this from an egg noodle ad. I have always used the green bean option. Try to make sure the noodles are reasonably in the liquid. You...
Author: GibbyLou
This is one of those dishes you can whip together in no time. I created it one night when we needed something fast and easy and had very little in the...
Author: Inspiritual
Make and share this Turkey and Mushroom Stroganoff recipe from Food.com.
Author: senseicheryl
Yup, this Slow Cooker Corn and Red Pepper Chowder hits all the right marks. Hearty, creamy, satisfying, chock-full of sweet corn countered perfectly by...
Author: Marcie Booker
Make and share this Cheesy Crock Pot Chicken With Rice recipe from Food.com.
Author: FDADELKARIM
This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to...
Author: College Girl
This is delicious and lower-fat than most creamy soups as it has no cream in it. I have adapted it from a number of broccoli soups and added chicken (use...
Author: mbartholdson