I got this off a jar of Heinz Gravy. I wasn't too sure about making this at first as I always used creamed soups for a recipe like this but decided to...
Author: Catnip46
I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in...
Author: Karen Elizabeth
This recipe if from my friend Sue, and it is one that kids big and small LOVE! Easy to make and a FAVORITE in the house of anyone who tries it! This is...
Author: Lindas Busy Kitchen
This recipe is adapted from Ellie Krieger. I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom...
Author: Hopes in the kitchen
GoodFood Magazine, 04/2009 edition, is where I found this recipe. I imagine everyone has at least one version of this meal - so I'm just adding mine One...
Author: Manami
Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung...
Author: Andrew Mollmann
Yup, this Slow Cooker Corn and Red Pepper Chowder hits all the right marks. Hearty, creamy, satisfying, chock-full of sweet corn countered perfectly by...
Author: Marcie Booker
Made this for my celebration of the Year of the Dog, Chinese New Year! I based this recipe on the pork lo mein I use to eat when I still ate meat. This...
Author: Happy Harry 2
From Mark Bittman's "How to Cook Everything." Never thought I'd find a cookbook I loved more than "Joy of Cooking," but this may be it. This is so easy...
Author: KLHquilts
A very flavorful, simple to throw together meal. Makes the house smell amazing! This is based on a beef recipe we used to make all the time before going...
Author: Serah B.
This is wonderful. I had a recipe from a diabtetic cookbook that I added to and adapted more for my taste. It turned out very well and my family NEVER...
Author: Sherrybeth
This cheese manicotti recipe is delicious! The red pepper sauce gives it a nice flavor. I have never made homemade sauce before - but this is wonderful...
Author: Jennibear
This is a new play on an old recipe and the flavor is just fantastic - I got the recipe from Carnation Milk.
Author: Chef mariajane
I had some leftovers from Recipe#146372 and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel...
Author: Chef shapeweaver
I copied this out of a cookbook but I don't remember which one. The author's note on the recipe says it is from Sofi's restaurant in Los Angeles.
Author: Cookie16
Make and share this Turkey a La Veracruz recipe from Food.com.
Author: bmcnichol
Make and share this Favorite Chicken Pasta from Light & Tasty Taste of Home recipe from Food.com.
Author: nicoleingermantown
A quick and delicious dish with the meaty flavor of baby bella mushrooms. Makes a great one-dish meal.
Author: 148045
Growing up extremely poor and living in the Midwest, my mother had to get creative with a family of a military husband, 5 sons and 4 daughters. She dubbed...
Author: Phoenix Food Queen
Make and share this Honey-Mustard Roasted Chicken With Sweet Potatoes recipe from Food.com.
Author: Pinay0618
This flavorful casserole is fast and tasty, with a sweet/sour sauce. Reminiscent of the labor intensive stuffed cabbage rolls without all the work.
Author: brennmi
This is so easy to make and tastes amazing on any stir fry. I usually use Chicken and loads of veggies, but pork or beef or even seafood would be great...
Author: Bexxx
The Mediterranean flavors in this simple saute blend and make a pleasing, light vegetarian meal. I've had this recipe since I was in junior high school,...
Author: East Wind Goddess
Inspired by a recipe in The One-Dish Vegetarian by Maria Robbins, which called for fusilli pasta. Shirataki (tofu noodles) give my version extra Asian...
Author: Prose
Make and share this Delicious Spaghetti & Meat Sauce recipe from Food.com.
Author: -------
The reason the potatoes are called smothered here is because they are roasted under the flattened chicken, where they absorb all its juices. Prep time...
Author: Elisabetta47
To reduce calories, fat and sodium, you can opt for a light Alfredo sauce. For a spicier dish, increase the amount of chipotle chiles. Recipe is from Family...
Author: CookingONTheSide
Serve over warm toasted Italian or sour dough bread. Add a dash of parsley to make this dish an attractive meal at any dinner party. Serve over whole wheat...
Author: muffin-maker
If you love spinach and mushrooms, you are going to love these little rolled-up bundles of flavor. If you don't want to make the Marinara sauce, just substitute...
Author: TheGrumpyChef
My husband is a deer hunter. He recently took my daughter and they made this deer camp food. Something I make all the time but she wouldn't eat it until...
Author: Small Town Cook
A great dinner all rolled up into one and baked in a casserole dish. This is a great recipe for using up leftovers, and looks elegant too.
Author: 2Bleu
This is from the "Best of Finnish Cooking". The author put it together to pass on her heritage to her sons. The author wrote that Finnish food is salty,...
Author: Debbie R.
This is out of one of my old weight watchers cookbooks called "Two's Company". It is excellent! Easy and quick to fix and only has 8 points for 1 1/4 cups...
Author: teresas
I love this chicken enchilada recipe and if you used reduced fat cheese and wheat flour tortillas it becomes a healthier dinner. The best part is if you...
Author: Kay14
This recipe is from Cook 'Em Horns published by the University of Texas Ex-Students' Association. It is the only enchilada sauce recipe I use, period....
Author: Janet Musgrove
From Cooking Light. FABULOUS! I was on vacation and was making this but didn't have lemon. Subbed in 6 large tomatoes and served it over angel hair and...
Author: RedVinoGirl
A lighter way to use up Thanksgiving leftovers without the addition of any cream soups. A simple meal we enjoy with a green salad. There is a similar recipe...
Author: LonghornMama
Make and share this Southwest Chicken Tenders and Rice recipe from Food.com.
Author: gailanng
Yes, it's a vegetarian chili con carne using TVP instead of beef. I actually served it up to my family and my dad and brother didn't really seem to notice...
Author: Hayley_11
Make and share this Chinese Steak (Crock Pot) recipe from Food.com.
Author: EdandTheresa
It's not what you think! The "horsey" in this recipe is horseradish. When I was young, my mom would make this maybe twice a year, mostly for potlucks and...
Author: grungezombie
This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for,...
Author: Amanda H.
My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe...
Author: Amber C.
Make and share this Cheesy Crock Pot Chicken With Rice recipe from Food.com.
Author: FDADELKARIM
Tastes like a cheeseburger with extra cheese. Have this ready the day before to pop in the ocer for lunch the next day.
Author: ChoisserCooks
For those of you looking for a twist on your Mexican dishes and one that's healthier, give this a try. Buckwheat is a good source of vitamin b, zinc, and...
Author: Chef Mean Green
A nice thick chicken noodle soup casserole, don't skimp on the mozzarella cheese, this makes it even better!
Author: Red Chef Mama
Make and share this Apricot Almond Chicken recipe from Food.com.
Author: Redsie
This recipe is based on a spicy stir-fry served hroughout the Himalayas and the country of Bhutan. Use any type of hot chile pepper - jalapeno, Thai chiles...
Author: the Guppy Gourmet