This is so easy, you'll want to make it all the time. It's so tasty, you'll be craving it all the time! The best part is when someone bites into the potatoes...
Author: AniSarit
This is one of my dream-it-up recipes. I had some pork loin chops from a pork loin that I had had cut into chops on sale and an onion that I was worried...
Author: JanieTeachGal
Weight Watchers recipe. Roasted zucchini and asparagus are served over a creamy polenta, low in fat and calories, but still very filling! Takes less than...
Author: Brooke the Cook in
If you love spinach and mushrooms, you are going to love these little rolled-up bundles of flavor. If you don't want to make the Marinara sauce, just substitute...
Author: TheGrumpyChef
This recipe if from my friend Sue, and it is one that kids big and small LOVE! Easy to make and a FAVORITE in the house of anyone who tries it! This is...
Author: Lindas Busy Kitchen
I got this recipe out of the Fast & Easy Weight Watchers cookbook. It doesn't even taste like it's "lite" ANYTHING!! My whole family loves it and it's...
Author: Texaspollock
This flavorful casserole is fast and tasty, with a sweet/sour sauce. Reminiscent of the labor intensive stuffed cabbage rolls without all the work.
Author: brennmi
This is delicious and lower-fat than most creamy soups as it has no cream in it. I have adapted it from a number of broccoli soups and added chicken (use...
Author: mbartholdson
Make and share this Delicious Spaghetti & Meat Sauce recipe from Food.com.
Author: -------
This recipe is from the January 2009 issue of Vegetarian Times courtesy of Mari Kermit-Canfield. Top each burrito with a little bit of mango salsa, if...
Author: Yogachef
My Sister gave me a home grown Chi qua Otherwise known as: Hairy melon, fuzzy gourd, Chinese preserving melon, wax gourd, moa qua (hairy gourd). And I...
Author: Rita1652
This is the best dish I've ever made. If you are only going to make one of my recipes, go for this one. This recipe calls for store bought kimchi. A lot...
Author: Vito Fun
Make and share this Whole Wheat Penne & Sausage recipe from Food.com.
Author: WyoGemini
I think this is my husband's favorite dish. In order to make this dish you will need my Recipe #158535.
Author: Dav59
Make and share this Baked Tomatoes Stuffed With Orzo recipe from Food.com.
Author: dicentra
Make and share this Exotic Chicken & Rice Casserole recipe from Food.com.
Author: scancan
This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere,...
Author: blucoat
Entertaining is easy with Company Chicken-Artichoke Bake. White wine enhances the flavor of this dish.
Author: KittyKitty
Make and share this Turkey Tater Tot Hotdish recipe from Food.com.
Author: Toadi
This is a very healthy and simple dish that can be made with just a frying pan/skillet with a cover. It really does not matter how much bok choy you use....
Author: Oparu
This is from "Vegetarian Times: Low-Fat and Fast" (highly recommended). I've made it quite a few times now, and it's a nice bit of comfort food that doesn't...
Author: EmJoMay
I'm always challenged to come up with my family's favorite Mexican food. This is a tried and true recipe that is so easy to make that no one knows how...
Author: Vseward Chef-V
Make and share this Chicken Cacciatore over Pasta recipe from Food.com.
Author: AZPARZYCH
My husbands favorite lasagna! He likes it because of the lack of ricotta cheese. This recipe uses cottage cheese instead. This is a low fat recipe from...
Author: AprilRMullins
This is from the "Best of Finnish Cooking". The author put it together to pass on her heritage to her sons. The author wrote that Finnish food is salty,...
Author: Debbie R.
This is the best chicken I have ever had done on the grill. It is to die for chicken. So moist and tender and the flavor...oh my... Someone on Zaar asked...
Author: FrenchBunny
Make and share this Lemon-Herb Beef Pot Roast recipe from Food.com.
Author: AmyZoe
A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the...
Author: Cook Food Mood
I made this on the stove instead of the crockpot, and they were still fast and delicious. I made brown rice like the person who posted this, and I added...
Author: AmyZoe
Taken from the Anita's Recipes website, which notes that this recipe was adapted from Lipton, Inc. I haven't made it yet because it serves TWELVE, although...
Author: ckmclements
A delicious greek flavored stew with TONS of flavor and tons of veggies surrounded by a creamy, lemony sauce. This is GREAT served over pasta with feta...
Author: RedVinoGirl
This is an easy recipe that is a base to do something interesting every time. The variations I like for this recipie includin a few dashes of Worcestershire,...
Author: David Hawkins
This is a modified version/ compilation of several Lentil Soup recipes. The slow cooker makes it an easy busy-day recipe.
Author: Miss_Elaine
This recipe is from Vegan Italiano. "Gemelli is a short braided pasta, ideal for tossing with inch-long asparagus, but any tubular variety--penne is a...
Author: Eat Your Vegetables
I got this from About.com. I am looking for more recipes to use with my new bamboo steamer. I have a 2 layer steamer, so I was able to put the fish on...
Author: WI Cheesehead
Make and share this Easy Roasted Red Pepper and Mushroom Lasagna recipe from Food.com.
Author: elastigirl
Old PTA organization cookbook from my hometown, early '80's. I love Mexican casseroles, this one sounds different. This is one of those dishes that you...
Author: True Texas
I got this recipe about 20 years ago, from a girl I used to work with. She'd bring it in to work and share with all of us. It was really good and we all...
Author: Sweet PQ
This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted...
Author: bluemoon downunder
Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious....
Author: Um Safia
Make and share this Better Than Mom's Pot Roast recipe from Food.com.
Author: quirkycook
I got this out of a taste of home cookbook and it really is delicious. You can make it as spicy as you'd like and it won't effect the recipe. I didn't...
Author: RachelB-KY
My hairdresser shared this recipe with me. I love it served over egg noodles, but my mom prefers it over rice. Either way, it's super yummy! I often use...
Author: Hippie2MARS
You'll never miss the meat in this delicious Cooking Light recipe. The entire family gave it a thumbs up!
Author: CaliforniaJan
I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for...
Author: madriley61
Make and share this Sicilian Casserole OAMC recipe from Food.com.
Author: bmcnichol
Pancetta makes this pasta really special. From The Joy of Pasta by Joe Famularo and Louise Imperiale. Serve with a dry red wine.
Author: Vicki in CT
Bone-in chicken breasts are slow cooked in a smoky tomato sauce with rice and peas, then topped with fresh cherry tomatoes and cilantro. The mix of fresh...
Author: Tee Lee