This is delicious and lower-fat than most creamy soups as it has no cream in it. I have adapted it from a number of broccoli soups and added chicken (use...
Author: mbartholdson
Tastes like a cheeseburger with extra cheese. Have this ready the day before to pop in the ocer for lunch the next day.
Author: ChoisserCooks
This is a very healthy and simple dish that can be made with just a frying pan/skillet with a cover. It really does not matter how much bok choy you use....
Author: Oparu
A nice thick chicken noodle soup casserole, don't skimp on the mozzarella cheese, this makes it even better!
Author: Red Chef Mama
This is from "Vegetarian Times: Low-Fat and Fast" (highly recommended). I've made it quite a few times now, and it's a nice bit of comfort food that doesn't...
Author: EmJoMay
Make and share this Yummy Crock Pot Nachos recipe from Food.com.
Author: SarahBelle
This recipe is lower in fat than many, but better than any tuna noodle casserole I've tasted. Even my husband (that hates tuna) loved it! I typically use...
Author: Izzy The Terrible
Make and share this Zucchini Ribbons With Tomato Sauce recipe from Food.com.
Author: catpanclub2
This is one of those dishes you can whip together in no time. I created it one night when we needed something fast and easy and had very little in the...
Author: Inspiritual
I made this on the stove instead of the crockpot, and they were still fast and delicious. I made brown rice like the person who posted this, and I added...
Author: AmyZoe
I think I clipped this from an egg noodle ad. I have always used the green bean option. Try to make sure the noodles are reasonably in the liquid. You...
Author: GibbyLou
Weight Watchers recipe. Roasted zucchini and asparagus are served over a creamy polenta, low in fat and calories, but still very filling! Takes less than...
Author: Brooke the Cook in
This is one of my dream-it-up recipes. I had some pork loin chops from a pork loin that I had had cut into chops on sale and an onion that I was worried...
Author: JanieTeachGal
I got this recipe out of the Fast & Easy Weight Watchers cookbook. It doesn't even taste like it's "lite" ANYTHING!! My whole family loves it and it's...
Author: Texaspollock
When I was in Boy Scouts Troop 34 in Sandusky, Ohio, we use to get kitchen detail and got to make out own menu. This is one that was on the request all...
Author: Timothy H.
This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to...
Author: College Girl
I got this out of a taste of home cookbook and it really is delicious. You can make it as spicy as you'd like and it won't effect the recipe. I didn't...
Author: RachelB-KY
This is so easy, you'll want to make it all the time. It's so tasty, you'll be craving it all the time! The best part is when someone bites into the potatoes...
Author: AniSarit
This is from Canada's Company's Coming cookbook series One-Dish Meals with a couple of modifications.
Author: Lori Mama
This is the best dish I've ever made. If you are only going to make one of my recipes, go for this one. This recipe calls for store bought kimchi. A lot...
Author: Vito Fun
I got this from About.com. I am looking for more recipes to use with my new bamboo steamer. I have a 2 layer steamer, so I was able to put the fish on...
Author: WI Cheesehead
This recipe is from the January 2009 issue of Vegetarian Times courtesy of Mari Kermit-Canfield. Top each burrito with a little bit of mango salsa, if...
Author: Yogachef
This is an easy recipe that is a base to do something interesting every time. The variations I like for this recipie includin a few dashes of Worcestershire,...
Author: David Hawkins
Delicious! ;) Low Calorie & Heart Healthy - The EatingWell Healthy in a Hurry Cookbook (2006) - December 2005/January 2006. This comforting and healthful...
Author: Manami
Make and share this Whole Wheat Penne & Sausage recipe from Food.com.
Author: WyoGemini
Make and share this Turkey Tater Tot Hotdish recipe from Food.com.
Author: Toadi
I'm always challenged to come up with my family's favorite Mexican food. This is a tried and true recipe that is so easy to make that no one knows how...
Author: Vseward Chef-V
Entertaining is easy with Company Chicken-Artichoke Bake. White wine enhances the flavor of this dish.
Author: KittyKitty
Make and share this Exotic Chicken & Rice Casserole recipe from Food.com.
Author: scancan
Make and share this Baked Tomatoes Stuffed With Orzo recipe from Food.com.
Author: dicentra
This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere,...
Author: blucoat
Make and share this Asian Crunchy Peanut Chicken Salad recipe from Food.com.
Author: 2Bleu
Make and share this Chicken Cacciatore over Pasta recipe from Food.com.
Author: AZPARZYCH
This is the best chicken I have ever had done on the grill. It is to die for chicken. So moist and tender and the flavor...oh my... Someone on Zaar asked...
Author: FrenchBunny
My husbands favorite lasagna! He likes it because of the lack of ricotta cheese. This recipe uses cottage cheese instead. This is a low fat recipe from...
Author: AprilRMullins
Make and share this Creamy Chicken & Pasta recipe from Food.com.
Author: CookingONTheSide
I wanted to make something quick and easy with what I had on hand in the pantry. DH enjoys green bean casserole, I had a package of beef flavored noodles,...
Author: Cookin Mommy
Make and share this Lemon-Herb Beef Pot Roast recipe from Food.com.
Author: AmyZoe
A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the...
Author: Cook Food Mood
Taken from the Anita's Recipes website, which notes that this recipe was adapted from Lipton, Inc. I haven't made it yet because it serves TWELVE, although...
Author: ckmclements
This comfort meal recipe was given to me many years ago by a friend. It sure warms the innards on a nippy fall or winter day!
Author: Mareesme
This recipe is so easy to make and turns out really delicious. The meat is so tender you can cut it with your fork. The sauce is great. We serve it with...
Author: Pesto lover
Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious....
Author: Um Safia
I got this recipe about 20 years ago, from a girl I used to work with. She'd bring it in to work and share with all of us. It was really good and we all...
Author: Sweet PQ
Old PTA organization cookbook from my hometown, early '80's. I love Mexican casseroles, this one sounds different. This is one of those dishes that you...
Author: True Texas
An easy to make version of the Runza. My mother gave me this recipe along with her homemade Runza recipe, and I find myself making this often because its...
Author: Kiara Rion