Got a new cookbook on cuisine from the Piedmonte region of Italy. Had this wonderful cabbage roll recipe that I wanted to share. The sauce by itself would...
Author: Member 610488
Dei Fratelli makes wonderful canned tomato products and this recipe was on the back of a tomato sauce label. I haven't tried it yet but it sounds like...
Author: Kats Mom
This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only...
Author: sweetcakes
As seen in the Iron Chef America ground beef cook off with Cat Cora. I have now made this a couple of times and it is the best burger bar none that i have...
Author: MarraMamba
A cold pasta salad using everything on a hotdog but the bun! Works great on a bed of lettuce as a meal or as a side dish for a picnic.
Author: brookearog
Make and share this Chicken Cutlets With Spicy White Beans & Kale recipe from Food.com.
Author: Claudia Wey
A college friend of mine who moved to England recommended this, as it was her and her housemate's favorite. Very very good, and creamy. (Hint: it is generally...
Author: AllergyGirl
Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It's fun, different and best of all it...
Author: NevadaFoodies
Make and share this Roquefort Cream Quiche recipe from Food.com.
Author: AmandaInOz
Make and share this Roast Chicken & Barley Pilaf recipe from Food.com.
Author: VickiAk
Make and share this Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage recipe from Food.com.
Author: bmcnichol
You discover that you are out of Teriyaki Sauce just as you start your favorite stir-fry recipe! This recipe is an emergency solution when there is no...
Author: emmalee1942
Make and share this Slow Cooker Chicken Sour Cream Enchilada Casserole recipe from Food.com.
Author: Chef Diva Divine
Had some leftover turkey one day tried this from a old Pillsbury book. Made several changes and this was the result. My husband who never asks for any...
Author: Katha
I got this recipe from a Yahoo Group that I belong to. I liked the name and decided to give it a try. It was a hit in my house, so I thought I'd share...
Author: Kristen in Chicago
Make and share this Creamy Veggie Casserole recipe from Food.com.
Author: Chef mariajane
This is easy but so good! You don't have to use cream of chicken and cream of mushroom. Any "cream of" soups would probably work just fine. The vegetables...
Author: CarrieB.
Such flavorful steak - every bite sings as you chew. Two things about the ingredients: 1) I use ground herbs and spices because I can't afford to keep...
Author: ceruleanseven
Once we moved from our first base my husband said he never wanted this again- you see it was the cheapest things we could afford to make on a regular basis...
Author: Shawn C
Make and share this Fettuccini With Pancetta and Tomato Cream Sauce recipe from Food.com.
Author: BlueRidgeMama
This is another one in my dream to compile the piles of cookbooks I have. I couldn't find it posted, so enjoy! Haven't tried this yet but sounds really...
Author: lazy gourmet
Make and share this Chicken Minestrone With Pesto recipe from Food.com.
Author: Vino Girl
We really enjoy this during zucchini season. My family named it when I first made and served it. It is easily done in one skillet and can be served as...
Author: knjnjnjnjn
Make and share this Mom's Easy Sour Cream Chicken Enchiladas recipe from Food.com.
Author: The Stuebingers
This quick recipe from my Best of Country Cooking Cookbook collection tastes like lasagna, but you make it on the stove. It's very tasty and is always...
Author: Sweet Diva MJ
This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used...
Author: HokiesMom
We tried this slow-cooker recipe last week and it was outstanding. It has a long list of ingredients, but since it is a prize-winning recipe, I went ahead...
Author: TasteTester
My son was at a party and he had came home raving about how good these were, so I called and got the recipe from another Mom. They are very good and pretty...
Author: DeeMiddleton
From the Seattle P-I. Takes only an hour and makes great leftovers. I like to toast sourdough bread to dip in it.
Author: Debbie Stewart
This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a "thumbs up". I had Champagne Chicken at a restaurant...
Author: Jennibear
I just had to add this recipe! My husband and I love it and we absolutely cook it at least once a month..if not more! It can get kind of spicy so beware...
Author: Manda G
Egg Fritatta with Bacon, and veggies. Substitute whatever veggies you have in the refrigerator if you'd like. I came up with this recipe while having a...
Author: Daniele-belli
My very own culinary masterpiece - i invented it on my own! You can have it oven baked too. Hope you people like it.
Author: Stephanie D
Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavor.
Author: English_Rose
This is my basic easy lasagna. I either use homemade sauce or a really good quality store bought brand. There are four types of cheese in this recipe....
Author: HeatherFeather
One dish vegetarian meal that's quick and easy to throw together. Feel free to substitute canned tomatoes for fresh.
Author: AmandaInOz
Make and share this Mix and Match Stir Fry recipe from Food.com.
Author: WyoSal
Do not make this recipe...it is not good!!!***Posting later to let everyone know...I wouldn't make this recipe again, I posted it on a friends recommendation....
Author: breezermom
I've been making this recipe for years. I don't even remember where I got it from but it's become a favorite of family and friends. The preparation takes...
Author: Love2Experiment
A quick and simple recipe printed in "The New York Times" (Feb. 6, 2009). "There are many possible variations. For the cauliflower, you can substitute...
Author: blucoat
Make and share this Arroz Al Horno (Baked Spanish Rice) recipe from Food.com.
Author: WiGal
Low GI, low fat and diabetes friendly, this is a high fiber very heart healthy recipe. Australian Good Taste - June 2006. Recipe by Gemma Purcell.
Author: kelly in TO
When my children were small they always would run up and ask me what I was cooking and generally I would respond with "whatever comes out of the pot",...
Author: amkmo3
Colorful and easy salad to make in advance to serve chilled or room temperature. Using rotisserie chicken limits cooking to boiling pasta. Transports easily....
Author: love2ck
Absolutely delicious!!! My family wolfed it down in record time. Perfect for Sunday dinners, versatile and very easy to make. Would do just fine with lamb...
Author: byZula
I just recently was given a crock pot. I love it! I made this for dinner last night and it was melt in your mouth good! I used just a 3 pound roast, I...
Author: Aimchick
Make and share this Bacon Cheeseburger Roll-Up recipe from Food.com.
Author: Vino Girl
This decadent soup is a favourite dish at the Michelin starred restaurant Bistro Jeanty in Napa Valley. It is an impressive and delicious soup - perfect...
Author: blucoat
Make and share this Family Favorite Cheeseburger Pasta recipe from Food.com.
Author: babycakesbaker