Make and share this Turkey Chili-A-Roni recipe from Food.com.
Author: Megan from Chicago
This is my favorite thing to order at Smokey Bones, a place popular for BBQ and watching sports. Darden Restaurants closed a lot of the locations and sold...
Author: FLKeysJen
This is an adaption of a recipe I found in the Oxfam Vegetarian Cookbook. It's really easy to assemble, and you can make it earlier in the day and just...
Author: Kitzy
Divine Delicious Delectable! Be sure to discard any opened or cracked raw mussel shells. Perfect for a romantic dinner for two. Add some lovely crusty...
Author: Lorrie in Montreal
From Fete Accomplie in Washington D.C. EDIT: Please do not use the Zaar converter to cut this recipe in half as it is inaccurate with thirds.
Author: cookiedog
This is a warm and filling winter meal that has always been a family favourite. It can be served on its own, or with another dish as a filler and you can...
Author: Pendryl
Make and share this Baked Penne With Chicken and Sun-Dried Tomatoes recipe from Food.com.
Author: nicoleingermantown
delicious & healthy vegetarian lasagna. you can vary the ingredients as you like. if you use vegan sausage and jarred sauce, the seasonings & salt should...
Author: e clare
I haven't tried this one yet. It's a weigh watchers recipe. The pic makes it look good plus I am trying to find new recipes to use turkey in.
Author: KTLynn
30 minutes to prepare this tasty meal with only 5 ingredients. From Betty Crockers Dinner Made Easy's newsletter.
Author: lauralie41
Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of...
Author: Gandalf The White
Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of...
Author: Gandalf The White
This is from the latest Cooking Light, I am dying to make it but haven't had a chance yet; want it here so I can get the ingredients after work.
Author: larchie
I had a dish that was similar to this one time but didn't know the ingredients but knew what was in it...So i decided to come up with one on my own and...
Author: saracrocker
This is a good recipe for a one-dish supper after work or when you're pressed for time. This is adapted from a BH&G recipe booklet that came with my West...
Author: mersaydees
Step-by-step recipe for the beginner cook eating solo. Inspired by a Vegetarian Times recipe from the '90s using healthy buckwheat noodles. Use frozen...
Author: gracepaisley
I used Recipe #216628 as a base for this recipe using cheddar, scallions and chives. It is filling! Serve with a salad of baby green.
Author: Rita1652
This is out of a 1999 WW Cookbook called "Quick Cooking for Busy People" DH has always rated all my cooking, and this is the 1st excellent rating on a...
Author: teresas
A healthy and delicious chili that my boyfriend created to help us get through the cold weather here in Toronto. It happens to be vegan, but could also...
Author: Marina K
After the holidays we (of course) had some left overs, & I remembered seeing another recipe similar to this in a magazine, but for chicken w/cream of mushroom...
Author: oct1794
I got this recipe from my husbands Mens Health Magazine. I made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless...
Author: DbKnadler
This is definetely a favorite in my home! It's a great fall food! Very quick and easy. The smell of the french fried onions and melted cheddar cheese baking...
Author: ItalianDiva40
A little different than some of the other recipes I've read, so I posted. This came from the Buffalo News and is my favorite way to eat tofu. It's important...
Author: Lindsay
Adapted from WeightWatchers - a Strata is sort of like an omlette, and sort of like a quiche. It's cooked stovetop, and then broiled in the oven - so if...
Author: Makin Bacon
From AOL recipes. "In a complete meal, a little bit of chicken goes a long way. The whole grains in this dish make it both heartier and healthier."
Author: Ciocia DD
Make and share this Rotel Chicken Casserole recipe from Food.com.
Author: kHm1690
A very easy and creamy enchilada recipe that is sure to please. These are great all by themselves, but I serve them garnished and on top of salad to make...
Author: 2SpiceItUp
Pork tenderloin and baking potatoes prepared with green or red bell peppers and fajita seasoning mix spark this pork roast of tenderloin with zesty Mexican...
Author: Rottmom
Make and share this No Can of Cream-Of-Anything Tuna Casserole recipe from Food.com.
Author: Paprika Pink
I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it...
Author: matie-k
My mom made this for us kids. It uses everyday ingredients, its simple yet filling. We ate it with bread & butter. This is dinner before there was hamburger...
Author: children from A to Z
Make and share this Grilled Chicken Pasta Salad recipe from Food.com.
Author: Chef Roseann 651592
Use any flavor pork loin you enjoy and adjust the seasonings you like. Be prepared to give up the recipe! Serve over a bed of Filomena's Pasta Fresca Recipe...
Author: Secret Agent
This recipe came from Woman's Day Magazine in 1993 and won 1st prize in a Super Bowl contest. It is one of my family's favorites. Hope you enjoy it as...
Author: Baknpies49
You can use leftover turkey from holidays or boneless chicken breasts. My mom gave me this recipe when I first got married and I still use it! You can...
Author: Mrs.R
This should be illegal. I can't stop eating it until it is gone no matter how full I get! Source: Melissa Clark
Author: BlueMoon76
Make and share this Pc Tex-Mex Chicken & Rice Skillet recipe from Food.com.
Author: kristinawilding
We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti...
Author: kittycatmom
I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's...
Author: wicanny1960
Recipe from Rachael Ray magazine (from this summer). WOW was this a fun and tasty dinner. . .so different from the usual meat and potatoes! Do NOT skip...
Author: januarybride
I was looking for a recipe that was filling and healthy in the same breath and had to use my zucchini & mushrooms before they went bad and decided to throw...
Author: Dizdezi
Make and share this Alouette Chicken Paprika recipe from Food.com.
Author: Corrinne J
Tacos have to be one of my all time favorite foods... and this is just one of many recipes that we enjoy cooking up. It's an easy recipe and it's flavors...
Author: NevadaFoodies
This dish is made on special occasions in Morocco. It is served in one communal dish & everyone eats out of it with their right hand (no utensils). It...
Author: FDADELKARIM
Make and share this Tuna and Green Beans With Rice recipe from Food.com.
Author: loof751
Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian...
Author: Mivashel
A SPEEDY cajun themed main-dish salad. Recipe from Cooking Light, May 1998. It is very highly rated on their website. After making this recipe, I have...
Author: januarybride