Make and share this Heart Healthier Beef and Cabbage Casserole recipe from Food.com.
Author: Jeepl8r
Delicious Vietnamese Beef dish - best left overnight in fridge! Great on a fresh salad with the sauce as a dressing.
Author: katehindin
Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found...
Author: Manami
Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's...
Author: Manami
This came from the Smucker's website. I love using preserves instead of fresh fruit when I can get away with it. It is just easier and cheaper for me :)...
Author: the_cookie_lady
This requires 24 hour refrigeration time (not in prep time) Recipe source: Simply Simpatico - a community cookbook
Author: ellie_
Make and share this Lary's Juicy Meatballs recipe from Food.com.
Author: Marie 6
I got this yummy and unique vegetarian pasta recipe from Real Simple, and that's just what it is! Crushed red pepper flakes give it a great kick, but if...
Author: Goodlookin Cookin
This is my mother-in-laws (Buddha's mom) recipe that well, lets just say 'I can't believe I ate almost the whole thing!' I devoured about a half of one...
Author: 2Bleu
This is out of a 1999 WW Cookbook called "Quick Cooking for Busy People" DH has always rated all my cooking, and this is the 1st excellent rating on a...
Author: teresas
this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers.
Author: modfolkmom26
Tofu, black bean sauce, bok choy! A Rose Reisman recipe... This marinade is so good. For a heartier meal cook some whole wheat pasta or soba noodles and...
Author: kelly in TO
Makes a great less than 30 minute week night dinner. An original recipe that I created for the 2 for 1: Leftovers Challenge in Cooking Photos. Make it...
Author: Caroline Cooks
Verde means green in Italian. This pasta dish has a wonderful mixture of vegetables and tastes great. Enjoy!
Author: Nif_H
An italian and portuguese dish I prepared that is really tasty. I like it because it has a really strange flavour that reminds me of home.
Author: Cooking Master
A lovely winter/spring hearty dish, using the most favourable stout in the land!! This is one for all you Guinness lovers out there!
Author: EliteTwig
I adapted this fast and easy Bon Appetit recipe to suit my family's likes. Serve this over brown rice for a simple, easy dinner
Author: Abby Girl
Make and share this Eggplant Supper Soup recipe from Food.com.
Author: Plainbil
This is a easy recipe and very tasty as a main dish or side dish. My mother made it for me as a teenager 50 plus years ago. Please Enjoy!! Use brown rice...
Author: bill mayes
Make and share this Fabulous Peking Pork Pasta Salad recipe from Food.com.
Author: Elmotoo
I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's...
Author: wicanny1960
A very easy and creamy enchilada recipe that is sure to please. These are great all by themselves, but I serve them garnished and on top of salad to make...
Author: 2SpiceItUp
Make and share this Tuna Tomato Casserole recipe from Food.com.
Author: 4-H Mom
Great recipe from the Chicago Tribune that I plan on serving for my annual Mardi Gras party. If Spanish chorizo isn't available, try smoked sausage labeled...
Author: EmilyStrikesAgain
From Fitness Magazine. We thought this was quite good, and easier than making it completely from scratch on the stove. I subbed fresh tomatoes and jalapenos...
Author: Vino Girl
This recipe is very rich and creamy. Not for the dieter! :) I add Spam to this but you can sub ham or bacon if you like!
Author: Foodie Blog Stalker
This is a little healthier version. I'm not sure who gave me the recipe, but it is quick and easy, and my nephew who is 5 will eat it.
Author: cowbells27
This risotto is a real comfort food. Tofu has a quite bland taste, but I particularly love the texture of it. In this dish the tofu absorbs all the rich...
Author: Chouny
A really easy dish to throw together. You can use whatever kind of beef roast you want, or try pork. I have honestly never paid attention to what size...
Author: Nif_H
You can use leftover turkey from holidays or boneless chicken breasts. My mom gave me this recipe when I first got married and I still use it! You can...
Author: Mrs.R
I created this recipe to get my kids to eat more vegetables and so we could have a great vegetarian lasagna that was not store bought. It's a little labor...
Author: pixieglenn
Make and share this Vegan Artichoke and Tomato Alfredo recipe from Food.com.
Author: hipbonez
This is my friend Lia's recipe, which she shared on her blog http://thislittlepiglet.blogspot.com/. It's a prize-winner, indeed!
Author: DriaDB
Make and share this Super-Cheesy Stuffed Shells recipe from Food.com.
Author: CookingONTheSide
From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.
Author: Little Suzy Homemak
Both my mother and mother-in-law requested this recipe from me after eating it (the biggest compliment I could receive!). There's no chopping to do since...
Author: mailbelle
An absolutely delicious and elegant dish that may be deemed gourmet with minimal effort. If substituting boneless chicken breast, it's best to pound to...
Author: gailanng
Make and share this Meat and Mushroom Pub Pies recipe from Food.com.
Author: Adopted Parisian
I found this in my June 2009 issue of TOH's Simple and Delicious. I am posting until I try it - recipe says it is a great freezer meal - can be frozen...
Author: Mommy Diva
This is an amazing souffle, easy, no fussing from Mount Dora Historic Inn, if you want to see pics of its amazing rising, http://steamykitchen.com/5248-cheese-souffle.html#more-5248...
Author: MarraMamba
The original recipe calls for tofu, but I prefer chicken. Beef or pork would also work nicely here. If you don't have peanut oil, vegetable or canola can...
Author: threeovens
I got this recipe from a Russian classmate who brought it for a potluck. It is delicious, filling and cheap and the whole family likes it.
Author: AnneMeansGrace
Make and share this Made-Over Lasagna recipe from Food.com.
Author: Chef Diva Divine
Fabulous meal, takes an hour or so, but its definately worth the wait. Chicken simmered with tomatoes, and olives, served with potatoes.
Author: Chef Shantal
This is the weeknight version of my Recipe#368572- same great flavour but quicker and easier to make. If you use another type of pasta, you may need 2...
Author: Shuzbud
Make and share this Apple and Lemon Chicken recipe from Food.com.
Author: Honey Rabbit
Make and share this Creamy Skillet Chicken and Noodles recipe from Food.com.
Author: Lady-Jay Gray
I still had some tomatoes left from a sale and needed to use them up. I found this recipe on Food Network from Michael Chiarello. It's very simple but...
Author: AmyZoe