This delicious baked pasta dish can also be made with pancetta, which is much cheaper than prosciutto and just as tasty.
Author: Irmgard
A wonderful recipe from an Australian cooking show "The Cook and The Chef". Got off the website ww.abc.net.au/tv/cookandchef. To make it vegan use non-egg...
Author: Wendys Kitchen
Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable...
Author: bluemoon downunder
Make and share this Heart Healthier Beef and Cabbage Casserole recipe from Food.com.
Author: Jeepl8r
I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male...
Author: PBShakes
Chicken, Broccoli, Carrots, and more in a wonderful lasagne with Alfredo sauce. Add some provolone in between the layers for added 'Italian' flavor! If...
Author: 2Bleu
Make and share this Taco Soup With Pork and Beans recipe from Food.com.
Author: The Daycare Lady
This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great...
Author: Irmgard
This came from the Smucker's website. I love using preserves instead of fresh fruit when I can get away with it. It is just easier and cheaper for me :)...
Author: the_cookie_lady
Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's...
Author: Manami
This requires 24 hour refrigeration time (not in prep time) Recipe source: Simply Simpatico - a community cookbook
Author: ellie_
Make and share this Lary's Juicy Meatballs recipe from Food.com.
Author: Marie 6
Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found...
Author: Manami
Throw together a generic meatloaf with fresh veggies that you have leftover in the fridge, mold it into a ring, plop some 'taters in the middle, and voila!...
Author: Lizzymommy
Delicious Vietnamese Beef dish - best left overnight in fridge! Great on a fresh salad with the sauce as a dressing.
Author: katehindin
I got this yummy and unique vegetarian pasta recipe from Real Simple, and that's just what it is! Crushed red pepper flakes give it a great kick, but if...
Author: Goodlookin Cookin
A lovely winter/spring hearty dish, using the most favourable stout in the land!! This is one for all you Guinness lovers out there!
Author: EliteTwig
An italian and portuguese dish I prepared that is really tasty. I like it because it has a really strange flavour that reminds me of home.
Author: Cooking Master
Verde means green in Italian. This pasta dish has a wonderful mixture of vegetables and tastes great. Enjoy!
Author: Nif_H
Makes a great less than 30 minute week night dinner. An original recipe that I created for the 2 for 1: Leftovers Challenge in Cooking Photos. Make it...
Author: Caroline Cooks
Tofu, black bean sauce, bok choy! A Rose Reisman recipe... This marinade is so good. For a heartier meal cook some whole wheat pasta or soba noodles and...
Author: kelly in TO
This is my mother-in-laws (Buddha's mom) recipe that well, lets just say 'I can't believe I ate almost the whole thing!' I devoured about a half of one...
Author: 2Bleu
This is a easy recipe and very tasty as a main dish or side dish. My mother made it for me as a teenager 50 plus years ago. Please Enjoy!! Use brown rice...
Author: bill mayes
Make and share this Fabulous Peking Pork Pasta Salad recipe from Food.com.
Author: Elmotoo
From Fitness Magazine. We thought this was quite good, and easier than making it completely from scratch on the stove. I subbed fresh tomatoes and jalapenos...
Author: Vino Girl
This recipe is very rich and creamy. Not for the dieter! :) I add Spam to this but you can sub ham or bacon if you like!
Author: Foodie Blog Stalker
Great recipe from the Chicago Tribune that I plan on serving for my annual Mardi Gras party. If Spanish chorizo isn't available, try smoked sausage labeled...
Author: EmilyStrikesAgain
I adapted this fast and easy Bon Appetit recipe to suit my family's likes. Serve this over brown rice for a simple, easy dinner
Author: Abby Girl
Make and share this Eggplant Supper Soup recipe from Food.com.
Author: Plainbil
I created this recipe to get my kids to eat more vegetables and so we could have a great vegetarian lasagna that was not store bought. It's a little labor...
Author: pixieglenn
This is a little healthier version. I'm not sure who gave me the recipe, but it is quick and easy, and my nephew who is 5 will eat it.
Author: cowbells27
Make and share this Marinated Grilled Chicken With Couscous Tomato Salad recipe from Food.com.
Author: MrsPres
This risotto is a real comfort food. Tofu has a quite bland taste, but I particularly love the texture of it. In this dish the tofu absorbs all the rich...
Author: Chouny
A really easy dish to throw together. You can use whatever kind of beef roast you want, or try pork. I have honestly never paid attention to what size...
Author: Nif_H
From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.
Author: Little Suzy Homemak
I found this in my June 2009 issue of TOH's Simple and Delicious. I am posting until I try it - recipe says it is a great freezer meal - can be frozen...
Author: Mommy Diva
Make and share this Vegan Artichoke and Tomato Alfredo recipe from Food.com.
Author: hipbonez
Both my mother and mother-in-law requested this recipe from me after eating it (the biggest compliment I could receive!). There's no chopping to do since...
Author: mailbelle
My Mom NEVER buys extra firm tofu, just doesn't like the texture. One day (about 20 years ago) she bought extra firm by mistake. She didn't want to go...
Author: kittycatmom
This is my friend Lia's recipe, which she shared on her blog http://thislittlepiglet.blogspot.com/. It's a prize-winner, indeed!
Author: DriaDB
Make and share this Stuffing-Crusted Creamy Chicken Casserole recipe from Food.com.
Author: senseicheryl
Make and share this Super-Cheesy Stuffed Shells recipe from Food.com.
Author: CookingONTheSide
An absolutely delicious and elegant dish that may be deemed gourmet with minimal effort. If substituting boneless chicken breast, it's best to pound to...
Author: gailanng
Low in fat because you use a mixture of ground turkey, lean ground beef, rice krispies and egg substitute. A dear friend gave me this recipe and it is...
Author: BakinBaby
Make and share this Meat and Mushroom Pub Pies recipe from Food.com.
Author: Adopted Parisian
This is the weeknight version of my Recipe#368572- same great flavour but quicker and easier to make. If you use another type of pasta, you may need 2...
Author: Shuzbud
Make and share this Apple and Lemon Chicken recipe from Food.com.
Author: Honey Rabbit