My mom used to make this dish and it was always a big hit. Now it's a big hit in my house too! Also, it's still super yummy and much healthier if you sub...
Author: HappyCookingMommy
Make and share this Benji's Jamaican Curry Chicken recipe from Food.com.
Author: benjamin73
Make and share this Chicken and Veggie Couscous recipe from Food.com.
Author: Jencathen
This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon...
Author: blucoat
My husband and I came up with this delicious dish. It's so tasty, quick, and easy! Pair it with a good loaf of crusty bread to soak up all the wonderful...
Author: cookiemakinmama
My grandaughter (with help from her Daddy) gave me a wonderful cookbook for Christmas called "The Whole Foods Market Cookbook". This is the recipe that...
Author: teresas
Handed down 2 generations, this hot dish has been adapted to fit our family. With a husband who doesn't eat any vegetables, they've all been taken out....
Author: Mamamoose
This simple pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extra-virgin olive oil; buttery imported...
Author: ElizabethKnicely
This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. This makes a lot--appetite sizes will...
Author: CountryLady
Insipid eggplant dishes are now a thing of the past! It doesn't look very pretty but the taste more than makes up for it. The most important flavoring...
Author: Manami
Make and share this Skillet Chicken Mozzarella recipe from Food.com.
Author: MarthaStewartWanabe
This recipe was given to me when I 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the...
Author: Afternoon Delights
This recipe was inspired by RecipeZaar recipe #112256 and RecipeZaar recipe #103529. I think that it's a nice vegetarian hybrid between the two.
Author: Megan from Chicago
This recipe was found in the 2004 Healthy Latino Recipes Made with Love. It makes an enchilada filled not with canned veggies but with fresh ones.
Author: Sydney Mike
I got this recipe from a Taste of Home cookbook. It is a bit time consuming, but worth the effort! My husband suggested putting in some veggies, because...
Author: AustinsAm
Make and share this Ah Ha! Macaroni and Cheese recipe from Food.com.
Author: seahorse73
Make and share this Risotto With Red Wine and Sausages recipe from Food.com.
Author: AmandaInOz
Make and share this Creole Shrimp Jamalaya recipe from Food.com.
Author: AZRoxy63
This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some...
Author: AsdMRS-NYC
This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary,...
Author: katdi
A bit of a spin on your traditional spaghetti night. My dad found this recipe on the back of a Miracle Whip jar and decided to try it. I've loved it since....
Author: Chef Skie
This is from Company's Coming and it got me through a lot of nights in college... Actually me, my roommates, and my friends. I still love it!
Author: Cadillacgirl
Threw this together last night for dinner and everyone loved it!! Super quick and basically fool-proof! Way to easy to taste this good :)
Author: keebler99
Entered for safe-keeping for ZWT. From Margaret E Walker at inmamaskitchen.com. Native to Australia is the yabbie or freshwater prawns or crayfish. If...
Author: KateL
Roasted chicken, corn tortillas, cilantro --smothered in a creamy tomatillo sauce and cheese! Makes a great dish for supper, or something unique for a...
Author: Uncle 12
A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto.
Author: Coasty
Make and share this Chicken Stroganoff, 235 Calories Per Serving recipe from Food.com.
Author: HealthyChocolate
A tasty looking recipe I am dying to try found in my June 2009 issue of TOH's Simple and Delicious. This recipe uses meat cooked in a sister recipe - Roasted...
Author: Mommy Diva
A hearty meal made with brown rice and assorted vegetables with tofu. Very delicious, even without a single bit of added butter or oil! You can add additional...
Author: Zielle
This recipe is healthy and delicious. This one-dish meal is a cross between a spinach lasagna and a pizza, but with orzo rather than wide noodles or crust....
Author: blucoat
The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE:...
Author: Millereg
A wonderfully versatile dish that makes a great vegetarian meal or accompaniment to a main course. Also works well cold as a salad. This recipe was from...
Author: Kiwi Kathy
This is a great casserole I have been making for years. I have also included the directions for OAMC.
Author: bmcnichol
I have no idea where this recipe came from, since I've been using it for years. My picky husband won't eat it, so I only make it a few times a year when...
Author: Mrs. Christmas
A one dish meal combining the flavors of Chicken Piccata with potatoes and fresh green beans. Adapted from "Everyday with Rachael Ray," August 2009. Supposed...
Author: threeovens
A dish that pleases the eye and palate with various colors and flavours. From chef Curtis Stone. Suggested salami is soppressata.
Author: 5thCourse
This meal began as a mix-and-match of our favorite quesadilla and guacamole recipes and evolved into a legendary family favorite in no time. Serve with...
Author: SAHS7930
Make and share this Chicken and Tomato Sauce Robusto recipe from Food.com.
Author: JackieOhNo
Tasty, rich and no meat - oh my! I am a meat-eater and I like this chili. You can sprinkle cheddar cheese on top if you prefer. (Don't tell the vegetarians,...
Author: Nif_H
Make and share this Chili and Spaghetti recipe from Food.com.
Author: Shastaw2006
A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish....
Author: Recipe Reader
This is a VERY easy dish to create. I got this from a friend in California and it is a great "what are we having for dinner" solution as you can have all...
Author: momEgodess
Make and share this Arizona Sun-Dried Tomato Chili recipe from Food.com.
Author: Sam 3
Only 3 ingredients but my youngest DS loves it! Like the name says, it is very basic and is also very low maintenance. I would saute meat and/or veggies...
Author: Nif_H
Seems kinda pointless to me, to go to all the trouble of making & stuffing the 'cotti's and then NOT have meat in the sauce. So I adjusted this found recipe...
Author: Debber
Another much loved recipe by my DH's mom After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb.
Author: Dreamer in Ontario
This is basically a pilaf with shrimp. Some green peas for color might go nicely as well. Adapted from a recipe in Tracey Ryder and Carole Topalian's _Edible:...
Author: DrGaellon