This is my adaptation of a recipe by Arthur Schwartz in Jewish Home Cooking. I didn't have quite the spice selection he used, so I improvised and these...
Author: Lisa Crum
Whoa... I would have never thought of battering french fries. These are delicious and a bit indulgent! The spices in the coating are yummy. Definitely...
Author: Maria Shinzai
Why go to the fast food place? You can make it even better at home!!! We make these 3 or 4 times a month, we make Gorditas (with taco and burrito fillings,...
Author: Colleen Sowa
Every Friday night is pizza night in our house. I found this recipe and now my family would rather have this instead of my homemade pizza. I've made it...
Author: Stacy Hutchinson
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the...
Author: Nancy J. Patrykus
I looked at dozens of recipes and put together a very basic, simple recipe that met my needs. You can add 1/4 tsp. of salt for a approx. 23 mg. of sodium...
Author: Lynn Socko
im not a fan of sweet pickles, but i was talked into trying some made by Wickles. They quickly became my favorite. i shared with all my friends and my...
Author: beth norred
Deviled eggs are a Southern staple at parties and during the holidays. Creamy with bits of crunch throughout, this deviled eggs recipe is so good. The...
Author: Jeanne Benavidez
This apple pumpkin butter makes a wonderful gift for your Thanksgiving hostess...or serve it with warm biscuits on Thanksgiving morning to the entire family....
Author: Robin Spires
We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount...
Author: Mary Lee
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You...
Author: Donna Brown
Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar. Light and just right sweetness with...
Author: FREDA GABLE
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
Author: Ellen Bales
I took this recipe into work today and everyone loved them. They are super easy to make and are great when having cocktails, snacking and even to give...
Author: Linda Beers
these nuts are a delicious simple snack, , appetizer or salad addition.Source: Unknown
Author: Lynnda Cloutier
Looking for a quick and easy appetizer that will impress your party guests? Try these wonderful Olivita Crostinis! Although they only take minutes to prepare,...
Author: Family Favorites
I was so intrigued after seeing a dumpling containing soup! It was on a show called Best thing I ever ate. I did some research,tweeked the recipe and made...
Author: Deb Crane
Oh yum! This creamy spinach artichoke dip is packed with artichokes. Definitely not something you'd find in the frozen food aisle. The addition of salad...
Author: Bre Van Patten
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Author: Karla Everett
I was looking for a recipe for a different dip when I found this posted on the internet blog. This is a great tailgate dip because it is great hot and...
Author: Betty Graves
Mojito sauce for dipping has nothing to do with the mixed drink called a Mojito, other than that they both have lime juice in them. The key to a good Mojito...
Author: Susan Feliciano
I love these fried pumpkin blossoms!! My mom would make these for me when i was a little girl, oh how I miss those days. Enjoy!! *not my pic*
Author: Shawn A
Yum, this cheesy garlic bread is divine. The cheesy center inside the soft warm bread is drenched in melted garlic butter. The outside has the perfect...
Author: Candi Hummer
A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh
Author: Daily Inspiration S
We had the best year of mushroom hunting this year in 2011 thanks in part to the great amounts of rain we had this past Spring in Southern Indiana. Here...
Author: Holly Grier- Wallace
Simple to make and goes great with my other dishes, Egg Rolls and Sweet and Sour Chicken.
Author: Terressa Kennedy
Good gosh I seriously don't know how to explain how wonderful these are. My husband (48) said they are absolutely the BEST deviled egg he has ever put...
Author: PJ Humble
When I was little, my mother got this from a friend of hers. It has been a family favorite and is now my kids favorite. It is very quick and easy! It is...
Author: Hannah Hughes
This is my mini, effecient version of a calzone. You can add, take away what flavors you want. I prefer with a dab of sauce in it, but there are no rules...
Author: gaynel mohler
I love smoked salmon sushi and enjoy the addition of cucumber, avocado and wasabi in this one. If you have never rolled your own sushi, it may take a little...
Author: Kathy D
Do your best to choose onions that are uniform in size for even cooking. If you don't want to use white wine, you can easily substitute chicken broth....
Author: Melanie Campbell
found this in a womans world magazine, they looked good and thought I'd share. they are 2 points a serving, which is this whole recipe.
Author: gaynel mohler
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I...
Author: Peggi Anne Tebben
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an...
Author: debbie lopez
Many years ago my hubby, me and the kids went to visit his aunt in Atlanta, Ill. and she had these lovely fried blossoms as a side dish and we went nuts...
Author: Betty R
I recently enjoyed a version of this recipe at a Tapas restaurant and had to re-create them at home. My family loves this dish! The platter is clean the...
Author: Michelle Wolf
I got this recipe from a girlfriend at work (Jennifer). It is the best pumpkin bread I've ever eaten, moist and rich. IF there is any left long enough...
Author: Maureen Martin
These breadsticks make your kitchen smell amazing while baking. They turn out crisp, yet soft on the inside. I used the roasted garlic, and loved the subtle...
Author: Gina Davis
I've bought pecans glazed in various flavors in the past. Now I know how to make them. I like having glazed nuts on hand for the holidays. I think the...
Author: Susan Feliciano
these delightful turnovers are so delicious and easy to make.
Author: rosa rivera
My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.
Author: Desiree Macy
These aren't anything complicated. With five ingredients, they take only a few minutes to put together. You don't have to throw a cheesecake party to serve...
Author: Opal Jackson-Cakmak
Wow, do you love sweet peaches with the heat of habaneros? Then you'll be sure to want to try these eggs. They are fantastic with sweet/heat of flavor...
Author: Kimberly Biegacki
Oh yes, adult s'mores! If you don't happen to have a campsite handy, you can make these right on a gas range like we did in the Test Kitchen. (An oven...
Author: Irisa Raina 9
A lovely addition to your tapas table, these golden fried almonds are hard to resist. Enjoy them with wine or cocktails! We liked these so much I ordered...
Author: Laurel Johnson
These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea. I first...
Author: FREDA GABLE
I tried this on a bus trip to the Longaberger Homestead. It was very good, with the sautéed onions and raspberry layers! Oh, how good!
Author: Megan Stewart