In 1980,a friend of mine worked as a cook at a large cafeteria chain in Baton Rouge ,this was one of their signature pies.She knew it was my favorite.So...
Author: Mary R Morris
Brownies & Rice Krispy Treats combined! The best of both worlds!
Author: Catherine Haury
This is my favorite dessert to have on Christmas Eve, Our Christmas big dinner is held on Christmas Eve. This lovely sweet bread is just what is needed...
Author: Bonnie Beck
I like how this recipe is so light and refreshing.. a great alternative to the original Pineapple Upside Down Cake.
Author: NIKKI SMITH
This is my Grandma Klepper's fudge recipe with variations. I LOVE Christmas, seriously I look forward to next Christmas on the current Christmas season,...
Author: Elizabeth Lancaster
Husband is diabetic and loves lemon pie! What to do? Make condensed milk with Splenda! We follow the lemon pie recipe on purchased can of condensed milk...
Author: Patsy Weaver
This is an old recipe over 65 year old from my boyfriends granny . It may be an easier faster way to cook this icing. If you know of any that makes as...
Author: Amy Borne
My mother, bless her heart, didn't know how to cook or bake. She knew how to make one cake, and a couple of main courses like fried chicken or pork chops....
Author: Shon Borneman
I love the Fall Season, the colors, the smells, the foods! One of my favorites is pumpkin which my husband grows, we harvest and preserve. This little...
Author: Dana Ramsey
Created these for my mom. I have been on a cupcake kick lately and she loves more of the fruity type desserts - thus the apple pie ala mode cupcake was...
Author: N A
I think its the cinnamon that makes this one so good :)
Author: Dawn Goldsworthy
I honestly don't know where I got this recipe but it's soooo good. The tartness of the rhubarb with the sweetness of the raspberry jello really wakes up...
Author: JANE LOUISE
This delicious recipe came from a friend at Church...She is always requested to make them, and for good reason...they are great! I put my own touch on...
Author: Cassie *
I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.
Author: Marsha Gardner
This is a recipe from Betty Crocker and this is the first time I made it and it is very rich but very good. I hope you enjoy it and I thank Betty Crocker...
Author: Leila Rockwell
Peach is my mom's original cobbler recipe which was passed down to me and it's perfect just the way it is so I didn't even have to tweak it! It can be...
Author: Donna Graffagnino
Wow, this is one of my favorite recipes that I have found so far. It is so beautiful and yet super easy to make too. What a wonderful dessert to take to...
Author: Kimberly Biegacki
Found this recipe online and I made it for the first time yesterday. However, like always, I tweaked it a little and made it my own. Tastes much better...
Author: Whitney Froehlich
my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes
Author: Patsy Fowler
If you love the spices of fall and peach cobbler, then this dessert is for you. It's the best of both worlds rolled into one yummy dessert. To top it off,...
Author: Janette Suber
A super easy & QUICK dessert . I make it when hubby is crying for dessert .. 5 min to make. about 7 min to cook & then a bit of time to cool.. as long...
Author: lisa mickey
These are full of rich chocolate flavor and only 180 calories and 4 grams of fat for a good size brownie. Typically a regular Brownie has about 11 grams...
Author: Nor Mac
Our FAVORITE chocolate fondue! Great with pound cake, angel food cake, brownies, strawberries, bananas . . . anything you can dip!
Author: Lori Clapper
If you like Penuche you will love these bars. The fudge frosting will curl your toes and you will smack your lips. Great for pumpkin lovers too!!
Author: Pat Duran
This is a Kraft foods recipe I saw on Facebook. I love chocolate and peanut butter, so I can't wait to try it.
Author: Pamela Dapice
Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British...
Author: Donna Thiemann
I found this to be an especially good maple frosting. The maple really comes through better....without the "cream". I used to use a plain old buttercream...
Author: Amy Alusa
I like to lighten up my recipes in the spring after eating such heavy food over the holidays. My family looks forward to the cool freshness of pineapple...
Author: Family Favorites
I saw this recipe in a Taste of Home cookbook and I knew that this was the answer to my leftover banana problem. No more wondering what to do with them...
Author: Ellen Bales
This is my favorite candy. Have been making this since 1982. We make this at least twice during Christmas. The recipe was featured in Southern Living's...
Author: Dolores Furman
This is another recipe I used for that summer shower party. It was so creamy to eat and the flavor just danced on your tongue. Nary a one left. Good ol'...
Author: Pat Duran
I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????
Author: Brandy Bender
So i was looking for a crock pot dessert & stumbled across this one. It sounded good, it looked good- so i had to give it a go.
Author: Opal Jackson-Cakmak
Apple Crisp - I throw together a simple, quick and inexpensive Firehouse dessert, the Apple Crisp. We also discuss that sometimes the forbidden fruit is...
Author: Ryan M
This was my Grandma recipe and it was her mothers.. Everytime I make this they are gone in no time
Author: Cammie Barker
Love fall and the food that goes with it.
Author: Angela Lawless
This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....
Author: Lucille Hoerle
I found this recipe on the back of a Graham Cracker pie crust. So, I made it and it's so good and FLUFFY. The pumpkin and the spices blended good together....
Author: Bobby (*_*)
Does anyone remember this? My mother made this when I was young. I almost forgot about these. She made them with the apples that grew from the wild apple...
Author: Tammy T
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Author: RC :)
Love them strawberries Inspired By: http://blog.babygizmo.com/
Author: Nancy Potter
I can't think of anyone who doesn't love Nutella, and when I saw this recipe I knew I had to make it. Took it to a family dinner and everyone just raved....
Author: Pam Ellingson
Took this recipe from a compilation Texas cookbook, "More Tastes & Tales from Texas . . . With Love". It's similar to the traditional Mexican bread pudding...
Author: La Sombra Chica