Memphis Style Barbecued Pork Ribs
Author: Pat Neely
Soy Braised Pork Country Ribs with Carrots and Turnips
Author: Molly Stevens
Tim Love's Baby Back Ribs
Tim Love's rib rules are few, but strict: Don't par-boil, rub liberally but never sauce, and once they're smoking, keep your hands off.
Author: Tim Love