I don't know where I got this recipe, but I've been making it for 25 or 30 years. My ex-MIL's boyfriend was at the excruciating end of his terminal pancreatic...
Author: davianng
Really really tasty when warm and also yummy cold! You can half the recipe easily or double it! Haricot vert is French for green beans. Haricot meaning...
Author: Sharon123
This is my favorite potato salad, best served warm. I have been making it for many many years. I particularly appreciate that the ingredients are always...
Author: duonyte
I got this recipe out of Taste of Home's "Weeknight Cooking Made Easy." This was SO tasty that we devoured all of the leftovers really quickly. I am posting...
Author: Princess Tomato
On a whim one night I threw some avocado into my mashies to stir things up a bit and was surprised at how much I liked them. My general rule of thumb is...
Author: SlooowCooker
Make and share this Tart and Tangy Potato Salad recipe from Food.com.
Author: JustJanS
I was wanting to do something different with Au Gratin potatoes, and this is what came out of the dark regions of my brain ;).Cook time doesn't include...
Author: Chef shapeweaver
A most yummy tater tot recipe! A real kid & family pleaser! If you're a big kid at heart, you'll love this!
Author: DoryJean54
Make and share this Unfried French Fries recipe from Food.com.
Author: Chris Reynolds
One of my favorite mixtures for the grill. I normally leave out the turnip or substitute it for a different root vegetable. I think the secret is in the...
Author: Mustang Sally 54269
We created this recipe for when the family is divided on how they want potatoes with their meal. Fried, mashed, and twice baked all in one! It looks great...
Author: 2Bleu
Entered for safe-keeping for ZWT5. From Fine Cooking, June/July 2009. This version uses Yukon Gold potatoes, a cross between a North American white potato...
Author: KateL
I adapted this somewhat, but it comes from a recipe card from (I think) our local ShopRite, and was published by Try-Foods International way back in 1995....
Author: Diann is Cooking
A fresh, delicious, and filling twist on an old classic. The salad is named for the nicoise olives, but I use kalamata since nicoise are not available....
Author: threeovens
These are like steak fries taken to the next level. Contrary to their name they don't have any ranch dressing in them.
Author: Marney
Make and share this Baby Red Potato Salad With Lemon and Herbs recipe from Food.com.
Author: invictus
Make and share this Rachael Ray's Harvest Cream Corn "choup" recipe from Food.com.
Author: shannon1979
These look very good. Recipe is from Simple and Delicious. Update 3/21/09: I've made these recently and I think I will use only half of the ranch dressing...
Author: CookingONTheSide
Author: Roy Finamore
These are a wonderful alternative to bland scalloped potatoes. Use can subtitute cream for the milk, or use chicken broth instead.
Author: Chef Vickie
Recipe states it's 2 points per serving, but please double check as I have not confirmed it yet. I have not tried this yet, will update once I do.
Author: TrehtonsMom
Creamy and cheesy, mild flavor but very tasty. Instead of the can of pimentos, you can cube red peppers (or green or both) and add to the potatoes and...
Author: Jezski
I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them....
Author: Sharon123
Willy, a Peruvian friend gave me this recipe verbatim. The cheese sauce for this potato dish is one of the better ones that I have tasted. A Peruvian guest...
Author: rainna
From Light and Healthy Magazine. If you are like me you cut out potatoes when watching what you eat. This recipe allows me to enjoy them again. Just watch...
Author: seesko
Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have...
Author: Chocolatl
Make and share this Crock Pot Cheddar Potato Slices recipe from Food.com.
Author: bmcnichol
I made this to go with grilled pork chops and green beans and it was sheer perfection. I ate on it for four days.
Author: Barenakedchef
Make and share this Baked Sweet Potatoes recipe from Food.com.
Author: Nancy Van Ess
Make and share this Chili-Topped Baked Potatoes recipe from Food.com.
Author: Abbs lt3
Author: Jayne Cohen
I found this recipe in the Kraft magazine one summer, but I can't remember what it was called or the exact recipe. This version tastes similar and could...
Author: Naito-Ko-
This recipe is for green beans and potatoes that is so yummy. Now it could be made better with more butter, bacon grease, etc but to keep it at 3 pts for...
Author: ChefDLH
I believe this is from Bev Bennett, former food editor of the Chicago Sun Times. I got this from an old newspaper clipping.
Author: coconutty