I have a long-tested banana bread recipe that is one my Grandma used to make. I have changed it up to add some coconut and mandarin oranges. I took them...
Author: emrald5769
Kristen is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of...
Author: MakeItHealthy
Socca is a gluten-free, yeast-free, and vegan flatbread that is a specialty from the French city of Nice. You need a cast iron pan for this recipe.
Author: Cannelle
This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.
Author: jodi
They are dense muffins, kind of like an energy bar. If you eat oatmeal daily this is a great way to have it on the go. 2 muffins are equal to 1/2 cup oatmeal....
Author: Goodcalves
A very light and moist muffin with pumpkin and raisin filling.
Author: Cheerios
These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.
Author: Kathilee and Emma
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Author: TUNASUSHI
This cornbread is made with coconut oil because it is healthier than vegetable oil and is said to help raise your good cholesterol. It does not change...
Author: Texaslady
This is a very healthy multi-grain muffin. Nuts, raisins or blueberries may be added and orange juice can be used for the liquid.
Author: SAUNDRA
I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn't have gluten. This recipe is now better that...
Author: swalker3
Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I only had a little bit...
Author: Mikaaa
This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. This is good for a kid's tiffin box. Serve potato...
Author: krishna biswas
This is the most simple Irish Soda Bread recipe I've ever used. I learned it from an old Irish gentleman years ago, and it's been my favorite ever since....
Author: lauralafing
Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great...
Author: Lela
When I lived in New Zealand, there was an abundance of kumara (their version of our sweet potato) and it was used in everything from curries to muffins....
Author: avecchocolat
A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.
Author: sladeslady
These cute and yummy bunny-shaped buns are great for Easter brunch or any spring meal.
Author: Lisa
Decadent, tender, and full of flavor, these pumpkin-chocolate muffins are a delicious addition to a brunch or snack tray for anytime. Enjoy with coffee...
Author: Bibi
Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini.
Author: JJOHN32
Easy, basic vegan muffins that make a great breakfast on the go.
Author: WellRed
This is a basic popover recipe tweaked to make mini cinnamon popovers. They are dipped in melted butter and covered in cinnamon sugar! They are addicting,...
Author: Kelly
This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!
Author: ness71
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Author: Maryanne
My daughter asked me to make pumpkin muffins one day and I had ripe bananas and came up with these. They are outstanding! Much better than any pumpkin...
Author: Lori
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth...
Author: sweetlab
This recipe is handed down from my mom's mom. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually...
Author: Carol, Chung Chi Wa
These muffins will be a sure hit for with everyone. No one will ever know they are vegan.
Author: Shannan Labrador
Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.
Author: Jonathan Pittman
These are commonly served as a light snack or dinner throughout Mexico. They can be filled with your favorite toppings such as: beans, cheese, shredded...
Author: Sherbear1
These muffins are so easy to make and absolutely delicious!
Author: ELEMMIRE
I had so much zucchini from my garden this year! I recently decided to go gluten-free, so I experimented with several different flours, and came up with...
Author: flamingo6584
These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!
Author: Oceanura
If you love pumpkin you will love these mini loaves. This recipe combines the taste of pumpkin and orange with a wonderful cinnamon streusel. This bread...
Author: cindyk
They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate...
Author: Barb
This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to...
Author: David P.
My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a...
Author: Heather R
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!'...
Author: HazelW
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits,...
Author: GEORGIEBRENT
A delicious way to use your summertime strawberry harvest.
Author: Natalie
Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.
Author: My Fitness Chef Chicago Keven
This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
Author: Maya
A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.
Author: ASTROPHE
Came back from Ireland craving this! This is what I came up with after a ton of Internet research and some playing around. Serve with Irish butter.
Author: ljd