Make and share this Whole Wheat Cornmeal Molasses Banana Bread recipe from Food.com.
Author: katy.mccown
These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in...
Author: I Cant Believe Its
These little bites of sunshine were tart, sweet, moist and crunchy all at the same time. I thought about the cantaloupe pulp I froze over the summer and...
Author: ChefMamaBlogger
Make and share this Cranberry Pumpkin Muffins recipe from Food.com.
Author: Lvs2Cook
A good bread that I love to make during the autumn months. The smell and taste are both out of this world. It mixes up quickly and makes a great gift.
Author: Sherrybeth
The original of this more than-a-little-tweaked recipe was found in the Nov 2003 cookbooklet Crisco Best Recipes -- Year-Round Holiday Magic. Although...
Author: Sydney Mike
A delicious healthy gluten free muffin that bakes thoroughly, stays moist for days and freezes well.
Author: Chef 616082
This recipe was on the front of the soy flour package - and now that my package is empty I want to make sure I don't lose the recipe. These are fantastic...
Author: magpie diner
Make and share this Orange-Lemon Citrus Bread recipe from Food.com.
Author: RecipeNut
Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from...
Author: Sharon123
This was a recipe I put together to use up some dried fruit. They are a dense muffin and reduced fat. You can use a sugar substitute to even reduce the...
Author: School Chef
My family has been making this for years, we love it. I'm sure you will too. Thanks for the great reviews. You must try the strawberry butter. I like the...
Author: Jennifer Bennifer
I managed to modify a recipe that I found on here so that it was healthier and lower fat. They still tastes really good, almost the same as the original...
Author: KatKatia
I received this recipe from a recipe group I belong to. I thought it sounded very good and easy. I bet you could use other kinds of muffin mixes and it...
Author: Elaine
Make and share this Fresh Ginger-Pear Quick Bread recipe from Food.com.
Author: ratherbeswimmin
I took a few recipes, chose what I considered the best features, and modified the contents for reducing sodium and fat.
Author: herjulia
This recipe was in the local paper recently. I love quick breads because they're so...so...so...quick!
Author: Chicagopm
Make and share this Vegan Blueberry Muffins recipe from Food.com.
Author: Vino Girl
Make and share this Cranberry-Orange Bread With Grand Marnier Glaze recipe from Food.com.
Author: Redsie
Make and share this Low Calorie Blueberry Muffins recipe from Food.com.
Author: tearoseberry
Make and share this Cranberry-Walnut Cornbread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Amy Grants Grandma Grant Banana Nut Bread recipe from Food.com.
Author: charlened
My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking...
Author: Perfect Pixie
These are an adult healthy banana nut muffin, definitely not a kid friendly muffin. These are very dense. I found the original recipe on cooks.com but...
Author: Sky Hostess
All the glaze recipes i found called for icing sugar or fat or loads of calories. In utter frustration I took my Recipe #241843 #241843, played with it...
Author: MarraMamba
I found this recipe in my old Sunset Cook Book of Breads, Twelfth Printing 1973. Toasted coconut enhances this easy-to-make banana tea bread. The flavors...
Author: Linda Joyce
Make and share this Cheesy Apple Bacon Muffins recipe from Food.com.
Author: ratherbeswimmin
Exceptionally moist and not too "cakey", this is lightly spiced with Indian spices - cinnamon, mace and ground ginger. Serve warm with vanilla ice cream...
Author: Sandi From CA
An impressive breakfast loaf studded with ruby rhubarb and flecked with orange peel is a splendid way to start the day. This bread is wonderful spread...
Author: Elly in Canada
These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and...
Author: Lalaloula
These are simple and they come out so nice, they are great for a snack or company and you can use things around the house, this is the basic recipe I add...
Author: celestial_star03
I found the ginger in the recipe to be a bit too much so I cut it to 1/2 tsp, but have posted the recipe here as created by King Arthur Flour. This makes...
Author: Pa. Hiker
I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I...
Author: Sphinx
These poppy seed muffins have a delicate, cakelike texture. Serve them for breakfast or brunch or with a chicken,tuna, or fruit salad for a light lunch....
Author: Leslie in Texas
From the cookbook The Gourmet's Guide to Cooking With Beer by Alison Boteler. I left the bacon out when I made it, but I definitely think it would have...
Author: wife2abadge
Ssshhhhh! The surprises are: 1) the raspberry in the center, and 2) these muffins are good for you, with bran and wheat germ, and no added fats! Don't...
Author: Susiecat too
Here's my modified version of a recipe from a 1970 "Favorite Recipes from Women of the Christian Church Casseroles" Cookbook. This bread has been a hit...
Author: Maxs Grandma
I like this muffin recipe as it is not overly sweet. The house smells wonderful as these are baking!! I have noticed in mikekey's review that he only needed...
Author: queenbeatrice
These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to...
Author: Kitty Kat Cook
A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as...
Author: blucoat
If you like a citrus taste, this will hit the spot. It tastes great served with honey butter or whipped cream cheese spread on a slice. (This bread loaf...
Author: TasteTester
From Foster's Market (North Carolina). This pumpkin bread has a wonderful flavor. You can use two loaf pans, a 12-cup bundt pan, or make 2 dozen muffins...
Author: swissms
This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of...
Author: VeganFamilyChef
This recipe is apparently from Gourmet Cookbook, but I found it online awhile ago. It is so good, and a departure from the usual pumpkin bread, with the...
Author: jennyonthespot
A great way to feed bran to the kids. Uses very basic ingredients, and are quick and simple to make.WARNING: These are addictive. Chocolate chips are optional,...
Author: Geniale Genie
This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always...
Author: Karen Elizabeth
Make and share this Cooking Light (Toni's) Banana Bread recipe from Food.com.
Author: wife2abadge