mmm Tiramisu Mini Muffins!! My picture just doesnt do it much justice! These are realllly good! For the espresso...I don't like coffee baked goods let...
Author: Chef Luny
Make and share this Easy Low Fat Cornbread recipe from Food.com.
Author: Chef Larz in Pennsb
This is a recipe I have yet to try from Folgers coffee. It looks pretty easy and I'm surprised to see nothing similar posted. I hope the recipe is as tasty...
Author: nranger7
This was taken from Better Homes and Gardens. The nutmeg gives a taste that is definitely for breakfast (not necessarily the best for dessert). These go...
Author: KaDo2609
Make and share this Coffee Choc Chip Muffins recipe from Food.com.
Author: ballarat
My kids love these muffins! I love that they are healthy for you but fun too. I have always made these in mini muffins tins so I am not sure how they would...
Author: utahmomtotwo
Both ground ginger and crystalized ginger give these muffins a double shot of ginger and orange juice as well as orange peel add to the wonderful taste.They...
Author: Leslie in Texas
These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies)....
Author: januarybride
Brightly flavored,delicious, and novel, too, so it's a good conversation piece for gatherings. People often ask for the recipe, so be prepared. It's really...
Author: fluffernutter
These are sweet cornmeal muffins (not too sweet), with a cake-like texture. They'd be good with some currants or raisins added, too, I'd bet. I like them...
Author: Aunt Cookie
Best fresh out of the oven with butter and jam! I don't know where I found this recipe. If you prefer your Irish soda bread sweeter, feel free to add a...
Author: COOKGIRl
Not your typical muffin, but they pack in 5 grams of fiber per muffin and are low calorie/fat. Oh and they taste great too! For even more fiber add the...
Author: Marc Peters
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This...
Author: Marz7215
This is a delicious recipe I found in the book "Mrs. Sharp's Traditions." This is a dense, subtly flavored bread that is wonderful as part of breakfast...
Author: Larklearningtopray
An unusual combination, to be sure, but one that looks so good I just had to share! I've recently discovered the wonders of avocados, and have been trying...
Author: Lynne M
Make and share this Cinnamon Ginger Cake recipe from Food.com.
Author: KiwiMegan
Make and share this Moist Banana Nut Bread With Orange Glaze recipe from Food.com.
Author: The Pantry Elf
Recipe from Penzeys Spices winter 2009 catalog. I haven't made this but I want it in my cookbook so I'm posting it.
Author: Ann Marie F
A gluten-free muffin using Bob's Red Mill "Mighty Tasty Hot Cereal" I omitted the cranberries and walnuts to see what the flavour would be like AND I only...
Author: Mothergoose
Make and share this Pineapple Sweet Potato Muffins (Louisiana) recipe from Food.com.
Author: Sydney Mike
A tasty breakfast or snack filled with fruit. Recipe originally appeared in the SF Chronicle, June 1992.
Author: CAMom49
Make and share this Strawberry Preserve Muffins! recipe from Food.com.
Author: Ashlie lt3
I am so excited to find this recipe, I couldn't wait to share it here. From about.com's Mexican food site.
Author: Pinay0618
I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy!
Author: OhSusannah
Make and share this Roasted Banana Bread recipe from Food.com.
Author: dicentra
This is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. They are very easy and fast to make....
Author: CherryT
I edited my favorite chocolate chip bran muffin recipe to be vegan, in honor of my friend Jeffery who just went veg!
Author: Esuka
There are plenty of sweets on site with the white chocolate-macadamia nut combination, but not one muffin could I find. These are terrific. Toasted coconut...
Author: Lorraine of AZ
I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by...
Author: Andrew Mollmann
What could be more Thanksgiving than pumpkin and cornbread? I make this for every Thanksgiving meal (and other times as well), and everyone loves it. It...
Author: Whisper
Make and share this Cranberry and Cream Cheese Muffins recipe from Food.com.
Author: Lvs2Cook
This vegan gluten-free banana bread recipe is made with super nutritious teff flour and sorghum flour. If you don't have those flours on hand you can replace...
Author: Whole Life Nutrition
I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony....
Author: Geniale Genie
Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy...
Author: Elanas Pantry
Make and share this Creamed Corn Bread Cases recipe from Food.com.
Author: Evie3234
Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.
Author: looneytunesfan
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim...
Author: j.sugiarto
I got this from the Delicious Living website. It tastes like a moist pb&j with lots of healthy stuff sneaked in.
Author: WI Cheesehead
Make and share this Matthew's Healthy Low Fat Vegan Carrot Spice Muffins recipe from Food.com.
Author: Peaks-In-Parsons
This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.
Author: Lavender Lynn
These muffins are like mini-frosted banana cakes with a surprising burst of lemon. They are 3 points per muffin. This recipe makes 18 mini-muffins.
Author: CookingONTheSide
This is actually a bread recipe baked in giant muffins. . . this solves the problem of an underbaked center and over baked exterior! Of course you can...
Author: Galley Wench
These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional...
Author: Lalaloula
Went to a Gluten-Free baking class and this was one of the featured breads. Was quite delicious although I haven't made it myself yet. The outer layer...
Author: Andrew Mollmann
This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas...
Author: AcadiaTwo
From the issue of November 2006, coup de pouce. I guess you can do it as muffins. Maybe 12 large muffins.
Author: Boomette
These cranberry-studded muffins make an easy breakfast or dessert. They freeze well, so bake up a batch and keep them on hand. Recipe is from Carole Walter's...
Author: CookingONTheSide
Yummy moist muffins with a great twist. This is a variation for my Sour Cream Muffins. Great for breakfast, a snack, with tea and dessert! For some added...
Author: Hydra