Original recipe came with my mom from Poland in 1912. I only added the allspice and walnuts to the recipe. Recipe won 3 Blue ribbons at the Los Angeles...
Author: Lori91761
Make and share this Apricot Carrot Bread recipe from Food.com.
Author: Sydney Mike
Sugar Rush! Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread...
Author: LilPinkieJ
I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable...
Author: sarahubasics
Make and share this Stove Top Potato Bread recipe from Food.com.
Author: Annacia
White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas...
Author: cookiedog
I keep flax seed in my refrigerator and grind it at the time of baking, in a coffee grinder I bought just for the flax seed.
Author: pjssmithmom
A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert.
Author: Outta Here
I have been kind of Experimenting with this bread for a couple of weeks and I've finally got one that I love! I added 3 drops of Red food coloring to make...
Author: Happy Jax
I've adapted this from a Rosemary Stanton recipe putting my own little twist on things. This loaf is a bit healthier than many regular loaf and cake recipes....
Author: Hayley_11
A quick breakfast that I can take with me on the run. I like to make these and store them individually in the freezer so I can grab when I need to. I also...
Author: Concoctionista
From the Libby pumpkin can; recipe SAYS 3 mini muffins for 100 calories... I have some doubt on that one, but I want to try it anyway.
Author: Julie in SoCal
Make and share this Oatmeal-Raisin Batter Bread recipe from Food.com.
Author: ratherbeswimmin
I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy.
Author: Boomette
If you are tired of the same old zucchini bread try this one. It is my mothers personal recipe and it always pleases. It is much darker then traditional...
Author: Katherine in idaho
This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some...
Author: The Legal Chef
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Author: YungB
I first tasted these muffins at a brunch and the hostess was kind enough to give me the recipe.I asked her about the name she had given them, and she said...
Author: Carrie Ann
This is a delicious muffin from the children's story "Little Red Riding Hood", the modern version. In this story, Grandma uses a "secret" recipe. Make...
Author: Navy Wife Chef
A flavorful quick bread from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Dusting the top prior to baking with Demerara sugar, will make a caramelized topping. You can sub the pecans for the walnuts. Got this recipe from a Williams-Sonoma...
Author: Marz7215
This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread,...
Author: Andi Longmeadow Farm
The original recipe came from the box of a Hodgson Oatbran box, but I have swapped and adjusted measurements and added to it to form my own unique recipe....
Author: mcnamarj
Make and share this Blueberry Streusel Muffins recipe from Food.com.
Author: Kikimony
These muffins are moist, delicious and good for you, too! A great way to use up that one lonely apple that is languishing in your fruit bowl.
Author: Irmgard
This is based on a French recipe but I changed it substantially. Be warned that this "bread" has a consistency unlike any you've seen! It's actually delicious...
Author: Zurie
Make and share this Chocolate-Cherry Loaf recipe from Food.com.
Author: Boomette
Make and share this Plain Muffins (Pre 1940's) recipe from Food.com.
Author: Chef Aint Bs
This is a conversion of Recipe # 161227. If you don't love the flavor and can't put your finger on it it's the quinoa. I'd replace it with more brown rice...
Author: Chef 616082
I own a cookbook published by Chatelaine in 1968, Heritage Collection of Home Tested Recipes (my Mom usually has possession of it but she let me borrow...
Author: Myrna B.
Growing up in an Irish household, I have had the pleasure of tasting many a soda bread. It seems like every woman had her own recipe, and I have tasted...
Author: JackieOhNo
100% whole wheat, these muffins are best fresh out of the oven (of course) but they keep well for at least a week in an airtight container, and are also...
Author: terril_lee
I needed to use up some applesauce my 3 year old wouldn't eat and came up with this recipe. We both loved them, so I guess I got him to eat that applesauce...
Author: Chellynae
Make and share this Oatmeal Buttermilk Muffins recipe from Food.com.
Author: Dienia B.
It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel...
Author: Mandy
My mother made these every Christmas to give as gifts. They were one of my favorite treats. It's loaded with apples, dates and nuts - yummy! Be careful...
Author: GrammaJeanne
This is a wonderful way to take advantage of summer's best strawberries. I hope that you will all enjoy it. The strawberries need to sit in the sugar for...
Author: Annacia
This recipe was found in the 2006 cookbook, Taste of Home, Everyday Light Meals. Any other dried fruit could be used here in place of the raisins!
Author: Sydney Mike
Got this from a desertculinary.blogspot.com (Adapted from King Arthur Flour BC) I find these very tastey and filling. And not dense/ heavy at all but light...
Author: fawn512
Butter rum and eggnog flavours make for a wonderful aroma while this is baking and a wonderful taste when it's being eaten.
Author: Olha7397
Make and share this Almond Vanilla Yogurt Loaf recipe from Food.com.
Author: EMcooks
A dense muffin that tastes great slathered with jam or jelly! Be forewarned, they're a drier muffin, almost the consistency of a cornbread. But they're...
Author: Kree6528
Make and share this My Favourite Banana Muffins recipe from Food.com.
Author: Sunny Yukon
Have been sifting through another batch of recipes that I'd filed away over 25 years ago, & for those of you who ALSO like raisins....
Author: Sydney Mike
Our garden had a zucchini that got out of hand, so we put it to use and made a double recipe of this bread. It was so good, now when I go out into my garden...
Author: cookiedog