This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
Author: Sunday
Author: Bon Appétit Test Kitchen
Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the...
Author: Amanda Frederickson
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing...
Author: JMOONBABY
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno...
Author: SYNDI111
This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the...
Author: Ann Sizemore
A quick and easy change-up to the traditional chicken salad. I was experimenting when I created this for a light lunch to go on a salad. Can be made mild...
Author: Christy Blaker
This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
Author: Jerry
Quick and easy gingered carrot salad. I think it tastes best after 24 hours.
Author: Anne
Author: Bruce Aidells
This salad is my favorite way to eat my raw veggies; mom made this for years, and it's still my favorite!
Author: Misty Michalicek Malterud
A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's...
Author: AERYNSAGE
A Southwestern variation I came up with for a little more zest! Serve for sandwiches, or on lettuce.
Author: Ms. Munchie
Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
Author: Ben S.
This is a tasty side dish, perfect for summer picnics when beets are ready in the garden.
Author: gemmot
I made up this salad because our garden is simply overflowing with zucchini! We ate it as a main dish for dinner tonight with Italian seasoning-covered...
Author: homecookingtheworldover.com
A regional twist on a traditional Turkish dish that's popular during Ramadan. Best place to get piyaz in Antalya: Mustafa'nin Yeri, where the tramway turns...
Author: sara_thorson
This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't...
Author: Chris Heins
This is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O'Henry for this salad recipe.
Author: Sara Kramer
My best attempt at duplicating a delicious recipe from a local restaurant. It's the perfect blend of salty and sweet! Serve as a sandwich on a croissant,...
Author: Runs With Scissors
Napa cabbage makes a fantastic salad with its mild flavor. It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing.
Author: Nora
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Author: leandra24
This is a recipe that I have been making for years. It was always a favorite of my kids, and now the grandkids love it as well. Goes great at any summer...
Author: profesional foody
Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little...
Author: WILLOW73
Delicious pasta salad, and so easy to make. Lemon flavored yogurt is the basis for a superb dressing.
Author: jen
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise,...
Author: pepper
This is one of the best tasting pasta salads I have ever had. My family and in-laws love it and I can never make enough. You can change or substitute the...
Author: Shirley Horton
Author: Michele Sbrana
A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the pecans. I love pecans so I often double the amount of pecans.
Author: BORY
Perfect for a summer evening but good any time of the year. Adjust the salad ingredients to your own taste. This is the combination that we prefer.
Author: tpspaul
A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.
Author: docswife
A lovely taste of spring.
Author: Janet Taylor McCracken
A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
Author: KATHY A
This potato salad is baked and served warm like a potato casserole.
Author: MARBALET