This recipe comes complements of the Taste of Home's Chocolate Lover's Cookbook, Volume 2, 2003! It has become a favorite with me & my friends!
Author: Sydney Mike
This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but...
Author: marisk
This recipe is from Veganomicon, and it is one of the steps in Isa's vegan version of Moussaka. However, this wonderful creamy blend is a great vegan substitute...
Author: Kozmic Blues
You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version.
Author: Noo8820
Yes, this is for a huge amount of gravy but go ahead and adjust for the amount that you need. What an easy way to make delicious gravy and impress your...
Author: Nif_H
This is the sauce for the classic dish, Steak Diane. For Steak Diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded...
Author: threeovens
I have spent two years enjoying Steven Raichlen's BBQ books. The other day I blended two sauce recipes from his BBQ USA and it turned out so well, I made...
Author: mbwolf
The sautéed garlic and onion added to the blender for a quick puree adds a much more aggressive taste in this sauce ;) Even though buying a jar of marinara...
Author: Vseward Chef-V
A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. Not for...
Author: Katzen
Make and share this Chicken Breasts With Lime, Dill, Butter Sauce recipe from Food.com.
Author: Heather N.
This recipe came from my granfather years ago and it has been passed down to me now by my mother. I think it is really good and easy to make.
Author: roadrunnercn2004
If you like sweet with lots and lots of heat, this is a great sauce. I created this for Buddha and my nephew, since they never seem to get enough 'fire'...
Author: 2Bleu
Make and share this Shirley Guam BBQ Sauce recipe from Food.com.
Author: Mandy ny
It is written that the olive is a gift from the gods. Certainly no food is more revered than the oil extracted from this ancient fruit that is known today...
Author: Lindas Busy Kitchen
Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison...
Author: Barb R
I found this recipe in an old Pioneer Cookbook. I love sweet molasses on a piece of 'johnny cake' or a corn muffin, especially hot from the oven! This...
Author: Elly in Canada
I made this with our french toast this morning and it disappeared fast! You can use this on pancakes as well. I guess you could try it on ice cream, but...
Author: Nif_H
This is great to sweeten and add a lemony zing to tea or fruity beverages. It will keep in the fridge for up to 1 year. You can also dilute the syrup with...
Author: JenSmith
Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers,...
Author: Chef mariajane
This recipe came from Kingsford Great Barbecues book. It is good and tasty, simple to prepare and requires commonly home available ingredients.
Author: Chef ETorrellas
Make and share this Sam Houston's Famous BBQ Sauce recipe from Food.com.
Author: hungerbuster
Found this on Emeril's website. It was reported that this is the sauce that they use on Dairy Queen's Flamethrower Burgers. Sounds like it would be good...
Author: lazyme
Try this with "Party Nut Loaf" or a baked potato or mash, or pasta, or, or, or! From Linda McCartneys World of Vegetarian Cooking
Author: Karen Elizabeth
A simple recipe that is easily adjusted to suit your heat tolerance. The carrots are optional but when used give the sauce brilliant color and consistency....
Author: Slim PA
This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken.
Author: Dreamer in Ontario
This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely....
Author: Gina5674
From RAWvolution. Yesterday was my second day of eating only raw food and I had this sauce with Zucchini Pasta. The book says it can also be served with...
Author: happybella
a nice thick sauce to serve with hot or cold lamb. salt to taste, and if you like a very tart sauce, add a little lemon juice.
Author: mummamills
You will find as you read this recipe that it is very versatile and that the basic flavors can be adapted to several very tasty dishes. Note: I have found...
Author: quasimodo.
This wonderful Greek dressing boasts a creamy garlic flavour! So easy to make and brilliant served with crackers, toasted Turkish bread fingers, fresh...
Author: Brittney_B
I made this recipe because I was tired of bland guacamoles that called for only 3 or 4 ingredients. It's all about the FLAVOR.
Author: Wineanddine_4097148
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill.
Author: Sydney Mike
This recipe is another Mollie Katzen master piece. The quality of ingredients is very important here so use the absolute best you can find for the broth....
Author: budgiesntiels
Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.
Author: Engrossed
Thsi is a delicious non-dairy cream topping for your favorite pies. I made this for Thanksgiving 2009 to serve with my pumpking and apple pies, and it...
Author: Kozmic Blues
This is my go-to sauce for our Friday night "Pizza Night". Very quick and easy to throw together and no cooking involved. The boiling water used in this...
Author: thepurpleturtle
I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup,...
Author: RepoGuysWife
This thick, chutney-like sauce goes great brushed on roast chicken, grilled ribs, or shishkabobs. Great to serve centered in a deli meat platter. Decorating...
Author: 2Bleu
Make and share this Crock Pot Spaghetti Sauce (Core) recipe from Food.com.
Author: bmcnichol
Make and share this Core Avocado Dressing recipe from Food.com.
Author: windhorse23
I serve this with cheesecake. You can change it up to use any kind of jam you would like. A slight guess on the yield.
Author: KitchenKelly
This is a quick and awesome recipe for tomato sauce (for pasta, rice, chicken, etc.). Because the cherry tomatoes are left whole there is no fuss or bother...
Author: dsavir
Recipe from Taste of the South magazine. Sounds like it would be divine over pound cake and/or ice cream!
Author: KlynnPadilla
Fried meatballs! I'd never heard of them until I saw this recipe! Recipe is from "Sandra Lee Semi-Homemade Cooking 3."
Author: mailbelle
This Chili is awesome for Hot Dogs, or as my kids call them "chili buns" which is just the chili on a hot dog bun. It freezes beautifully as well.
Author: Momginerd
This vegan replacement for nacho cheese will be a hit the next time you need a snack or are having a party.It's from the Teen's Vegetarian Cookbook. You...
Author: BB2011
I got this recipe off the back of a ritz cracker box, since then I have served it at all my parties and it is a big hit, people are always asking for the...
Author: Denise Morris