Make and share this Homemade BBQ Sauce recipe from Food.com.
Author: LARavenscroft
These are delightful explosions of taste, can be served with charred tomato salsa as an appie, as a side dish or even maple syrup for breakfast. I am including...
Author: MarraMamba
This is a nice twist to use for shrimp cocktail or brushed on grilled shrimp k-bobs. I'm sure there are many other uses as well. Enjoy. :)
Author: 2Bleu
One of my favorite pizzas has a sauce containing fennel seeds, so I decided to come up with my own recipe. The sauce is spicy, tangy and herby--enough...
Author: Cooking in Minnesota
You don't need a recipe when you have this formula. The fat can be crisco, butter, oil, or the fat from your pan drippings. The liquid can be water, broth,...
Author: BETHANY T.
Verjus is the juice of green grapes that are near ripe! At harvest time, August and September in the northern hemisphere, green grape bunches are quickly...
Author: Mme M
I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible...
Author: French Tart
This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this...
Author: Kittencalrecipezazz
A good salsa for fish or chicken-this one is a favorite as I hate fish and this gets me "around that corner!"
Author: Diana Adcock
This is a very versatlile recipe. It's good with ice cream or pound cake, and also good with turkey or pork.
Author: breezermom
Recipe from Jessica Seinfeld's book, Deceptively Delicious. Supposed to be a healthy alternative to ketchup and a sneaky way to get toddlers to eat their...
Author: januarybride
This is a spicy, fruity salsa . We use it with chips, of course, but it can be a condiment with meat dishes as well. My family and friends eat it by the...
Author: Preschool Chef
A basic pesto sauce using fresh basil and pine nuts. Traditionally pesto is made by grinding fresh herbs, garlic, olive oil & nuts by hand with a mortar...
Author: Tinkerbell
This sauce is WONDERFUL along side your favorite beef roast, steak or Prime Rib, to dip your meat in!
Author: Lindas Busy Kitchen
Make and share this Giada's Marinara Sauce recipe from Food.com.
Author: RedLobsterRestauran
I watched Wolfgang Puck fix this on the Food Network and can't wait for peaches to be in season again! Can be adapted for Apricot Melba.
Author: SharleneW
Cashew Chicken Sauce - Springfield MO Style. If you've ever eaten it, you know it's pretty good. Not very traditional, but it's good. This is a sauce recipe...
Author: Kobe Roux
This is my all time favorite restaurant. My mom has worked there for 6 years, and in that time, she's picked up on a lot of their secrets in the kitchen!...
Author: Brim05005
Make and share this Mc Donald's Hot Mustard Sauce - Copycat recipe from Food.com.
Author: shawnajean
From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds...
Author: Penny Stettinius
This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS...
Author: Shelby Jo
This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
Author: Abby Girl
Make and share this Japanese Sesame Dipping Sauce recipe from Food.com.
Author: Lindas Busy Kitchen
A take-off on a recipe from CDKitchen - Made this & it was great! Does NOT have that "Oh, you used dry milk" taste, at all! Note: there is no way, when...
Author: kstrating
This classic recipe is from the December 1993 issue of Gourmet Magazine. A perfect sauce for a grilled Rib-Eye Steak. You can also use this a sauce for...
Author: Chef Regina V. Smith
For a light pasta sauce with a pungent herb taste. I made this because cilantro is much cheaper than basil at the grocery store. I served this with a mixture...
Author: Korkin
Make and share this Lamb Chops with Pineapple Salsa recipe from Food.com.
Author: Evie3234
This sauce is good on chicken, fish, veal, dumplings (spatzle), or noodles. You can replace a tablespoon or two of sour cream with whipping cream.
Author: TishT
Make and share this Janos' Maple Syrup Gravy recipe from Food.com.
Author: MarraMamba
Make and share this Mexican Chipotle Marinade recipe from Food.com.
Author: Soluna
This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just...
Author: januarybride
A beautiful fall recipe from Gooseberry Patch's new book, "Autumn with Family & Friends". The house will smell wonderful when you walk in at the end of...
Author: Nif_H
This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with...
Author: Lindas Busy Kitchen
Make and share this Avocado, Tomato and Mango Salsa recipe from Food.com.
Author: Bev I Am
While stalking the web for a recipe to use my bushels of purple basil, I came across this wonderful recipe. Please tell me how you make it your own! The...
Author: Miss_Elaine
This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time...
Author: Sydney Mike
Back East we used ketchup on our fries but here in the Seattle area we use tartar sauce! Try with Recipe #406766. Viva la Fish and Chips!
Author: Secret Agent
Make and share this Jerked Honey Rum Glaze recipe from Food.com.
Author: Pneuma
Traditional Japanese recipe I'd copied from a Japanese cookbook many years ago. The best thing is it will keep indefinitely and even matures and improves...
Author: Malaliu
This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked...
Author: Mahal Liza
Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is...
Author: Leggy Peggy
I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof.
Author: quirkycook
This is a pretty simple recipe. It's a pretty small batch, so you may want to double it. The recipe needs no dairy-free cheese, but feel free to add some...
Author: aerobicon
I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version.
Author: katew
This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or mirin here (maybe an asian market?) Okumurasan told me to just use...
Author: Random Rachel
This sauce can be used on beef, pork or chicken. I've used it to make hamburger Bar-BQ too. A very tasty sauce!
Author: G.I.N.A.