Just like the name suggests...a simple sauce to make but a pleasure to eat. This recipe comes from Giada De Laurentis...Everyday Italian. Update Sept....
Author: Canadian Jane
This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this!
Author: Mandy
Make and share this Comeback Sauce for Beef recipe from Food.com.
Author: TasteTester
I got this recipe from the old AOL food boards and it's a winner! I usually double the recipe and freeze what I don't use so that my sauce is ready for...
Author: Lvs2Cook
This deep red sauce is good served warm, at room temperature, or chilled over ice cream or pound cake. Use a good cabernet in the sauce. Posted for safekeeping;...
Author: swissms
Make and share this Alfredo Sauce (Using Soup or Sauce Mix) recipe from Food.com.
Author: Kzim4
Great on vegetarian black bean and corn tacos!!! I was making a recipe calling for salsa only to find NONE in the house. That being said, I combined a...
Author: januarybride
My daughter loves the chipotle sauce on her Veg Subway Sandwich. This makes her addiction a little healthier.
Author: bizzyclown
Make and share this Barbecue Recipes Basting Sauce for Grilled Fish recipe from Food.com.
Author: JackieOhNo
A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes...
Author: SarasotaCook
Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the...
Author: Lynne M
The name alone has you wanting some, doesn't it? The contributors are: Boomette (France) - I suggest adding jalapeno cause I can be spicy sometimes (and...
Author: evelynathens
This is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can...
Author: 2Bleu
While you can never call Alfredo Sauce truly low fat and guilt free, here is one that has maybe less guilt associated with it :)
Author: pixieglenn
A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas...
Author: Debber
Getting ready for the holidays with some delicious vegan dishes that even my meat loving friends and family will enjoy! :) From one of my favorite cookbooks,...
Author: Enjolinfam
Make and share this Homemade Balsamic Ketchup recipe from Food.com.
Author: gailanng
This sauce is packed with pizza flavor and requires no cooking! Done in 2 minutes, although it's recommended to let sit for a few hours to allow the flavors...
Author: 2Bleu
I have so many recipes for Marinara, my favorite tomato sauce. They must always include lots of garlic and a good red wine. You can adjust the chunkiness...
Author: Chef PotPie
This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan...
Author: Alia55
This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help...
Author: Rita1652
Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very...
Author: KateL
This sauce came from the my friend Lou. He makes the best BBQ. His meat recipe is listed as Boston Butt Bar B Que.
Author: MsSally
Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set...
Author: Lindas Busy Kitchen
Although this is posted in response to a recipe request, I'm also posting this for myself, since it really is time I started making this yummy, spicy sauce....
Author: Mirj2338
This is a recipe for the sauce which is eaten in The Netherlands with shoarma or kebab. It is a mayonnaise sauce.
Author: Carenem
Make and share this Dessert Citrus Sauce recipe from Food.com.
Author: ladyroseofrohan
This arrived in an email from Cousin Donna just minutes ago. The email contains an attachment that says it's from E-Cookbooks.net and it is the "Insider's...
Author: dogsandwoods
This is to complete the Barbecued Pork Ribs Southern Style recipe # 348843 served at the White house during President Jimmy Carter's term. This was/is...
Author: Timothy H.
Make and share this No Butter Sauce for Vegetables recipe from Food.com.
Author: Borealis Beegirl
Came by this on veganyumyum.com - and it lives up to the website's name. This really is a quick one, not fancy by any means, but I think it's tastes pretty...
Author: magpie diner
Another Tater Topping recipe from Paula Deen's "Celebrates!" cookbook. She states, "This is for people like me-meat and potato eaters!"
Author: Redneck Epicurean
Make and share this Memphis Magic Barbecue Sauce recipe from Food.com.
Author: PalatablePastime
We love hot food. Mostly make this for dipping chicken bites but also for veggies (when we want to appear healthy...).
Author: Chef Dudo
Homemade tartar sauce is quick and easy. I prefer to mix mine up so it's smooth, as opposed to the chunky sort you buy - but your choice of course. I made...
Author: magpie diner
From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.
Author: ImPat
I was looking for something to substitute for condensed milk and couldn't find anything Vegan that I liked so I decided to make an executive decision and...
Author: Chef Joey Z.
Make and share this Worcestershire Tomato Ketchup recipe from Food.com.
Author: Lindas Busy Kitchen
This is both a vegetable side dish and a condiment, and goes with everything from pan fried fish to roast meats. The flavor of the puree is quite intense...
Author: English_Rose
Make and share this Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free) recipe from Food.com.
Author: FirePoke
The recipe was given to us by a co-worker of our son. I could just sit and eat the sauce it's so good! It makes a very thick sauce, but you can thin it...
Author: CHRISSYG
This is my favorite Thai Dressing. It tastes just like the dressing used on the salads at the Thai restaurant in our town. I love it.
Author: CookingLaura
We dare you to try our deliciously different salsa. Through the first weeks of the tour, the Dining Daredevils have discovered how much we have in common...
Author: EmmyDuckie
This sauce turns out perfect EVERY time. It never separates. I use it on alot of things besides asparagus. I especially like it on salmon and shrimp.
Author: Realtor by day
This is almost jam-like in consistency and has such a knock-out flavor from its simplicity. You can be versatile with flavorings (rum, brandy, vodka, lemon,...
Author: JamesDeansGirl