Make and share this Michael's Steak Sauce recipe from Food.com.
Author: PalatablePastime
There was a little pizza place in a town I used to live in that offered red sauce, white sauce or a combo. The combo was excellent. This is my version....
Author: appetizerqueen
I saw this recipe on Best Recipes Ever and loved it. It is a great dip for sweet potato or yam fries, and so easy to make!
Author: 2boyzmum
Mustard-based sauce is a South Carolina specialty. I really love this on slow cooked pulled pork, cooked on the grill over indirect heat or cooked in a...
Author: breezermom
From a magazine, here for safe keeping. Makes a very good, thick and mild hollandaise. I eat it over poached eggs and toast in the mornings or use as a...
Author: Papagayita
I got this recipe from allrecipes.com. I serve it over my NY Style Cheesecake (recipe #359284). But it would also be good over waffles, pancakes, ice cream...
Author: DoubleAs Mom
I was hosting a baby shower one day, and one of the guests offered to bring a caesar salad. She forgot to bring the salad dressing! I didn't have any of...
Author: C and Ds Mommy
Make and share this Simple & Easy 4-Ingredient Italian Pasta Sauce recipe from Food.com.
Author: Dave 7
Make and share this Ricardo's Bolognese Sauce recipe from Food.com.
Author: Boomette
Make and share this Best Tasting and Easy Stir Fry Sauce recipe from Food.com.
Author: Rev.CCJ
This is a great all-purpose barbecue sauce. It's great on any type of meat, but for pork, I would double up on the peppers.
Author: breezermom
Make and share this Sweet and Sour Chambord Sauce recipe from Food.com.
Author: FLKeysJen
I have some recipes for sauces my girlfriend gave me about 25 years ago. They are delicious on chicken and they are so fast to make. I had asked her at...
Author: FrenchBunny
This is another dessert sauce I've had for awhile. It's wonderful over vanilla ice cream or pound cake. I like it because it's ready in about 10 minutes....
Author: Sweet PQ
Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.
Author: Alia55
Made with red and green tomatoes, bell peppers, jalapeños, habanero, Tabasco chiles from the garden. Keeping the Hot and Spicy summer with you throughout...
Author: Rita1652
Make and share this Aunt Michel's Cheese Sauce recipe from Food.com.
Author: AZPARZYCH
I got this little recipe from the comments section of Recipe #63831 (amazing salmon cakes!). Chef Mrs Rev suggests it and it's FANTASTIC! Thanks so much!...
Author: Melissa and her Pan
This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about...
Author: Neighborhood Fruit
A lowfat pesto with all the flavor! Although the flavor of fresh roasted red peppers is best, you can use a 17 oz. jar of peppers, rinsed, instead. Adapted...
Author: Sharon123
Entered for safe-keeping, requesting my vegetarian friends to test this for me. From "This Can't Be Tofu!" by Deborah Madison. This has the texture of...
Author: KateL
This zesty, flavorful salsa will be a hit at your next party! The chilies and limes add a depth of flavor that can't be found in a jar of store-bought...
Author: Faux Chef Lael
An historical recipe. Ferry Farm was first American president George Washington's boyhood home, and Ferry Farm Sauce was a specialty of Washington's mother...
Author: BecR2400
Now THIS is worth writing home about, so here I am! I wanted to do something different with my cranberry sauce this year. Enough of the citrus, no shallots...
Author: Elmotoo
This recipe was given to me by a co-worker, who received it from his mother-in-law. I was planning on making enchiladas one night, and happened to show...
Author: I Cook Therefore I
This recipe is a variation to Soba Tsuyu. Dashi is a soup and cooking stock considered fundamental to Japanese cooking. Dashi forms the base for MIso Soup,...
Author: Lindas Busy Kitchen
Mmmm. This is a healthier version of a sauce for sauteed fish that's usually made with butter. It's delish on fish! Recipe is from Cook's/America's Test...
Author: Sandi From CA
I came up with this several years ago, and its a favorite with everyone who has ever tasted it... We have served it with pulled pork at church functions,...
Author: Lou6566
Make and share this White Cocktail Sauce recipe from Food.com.
Author: KathyP53
I thought I had spaghetti sauce and had planned to make spaghetti and meatballs for supper. I hope you like this version. You can play around with it and...
Author: Nif_H
Make and share this Aeblegrod -- Danish Applesauce recipe from Food.com.
Author: Sydney Mike
This is sometimes served with sashimi pieces instead of soy sauce. Normally I use bonito flakes, but since it's hard for many people to find it locally...
Author: Rinshinomori
From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses.
Author: Sydney Mike
Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no...
Author: French Tart
I had this as a side "jelly" at a restaurant, went home and played with the flavors until I arrived at this recipe. It is a real favorite with my friends...
Author: k9lady123
A clipped out recipe that went with a grilled chicken dinner. I find this side sauce very refreshing in the summer.
Author: HokiesMom
I came up with this recipe after I had bought too many apples for me to eat before they started getting soft. I didn't want to waste them or my money so...
Author: nicolygoay41
I love salsa and because I had these items on hand, I used them! It turned out better than I thought.
Author: Tiz4tggr
From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT.
Author: alligirl
After being disgusted with super-syrupy bottled sauces full of HFCS I set out to create the greatest tomato-based BBQ sauce the world has ever known. Super...
Author: PorkFat
Nearly perfect Copycat of their Honey mustard. The light corn syrup is what makes it. You also can't really make it bad, the first time I made it I put...
Author: Bedandbreakfastguy
This is my husband's favorite spaghetti sauce that he requests frequently. I looked through 17 pages of spaghetti sauce on Zaar and never found one quite...
Author: lazyme
The mexican "mother" sauce, to be served with quesadillas, enchiladas, huevos, etc, etc, etc... posted for ZWT5 from Rebar Modern Food Cookbook.
Author: Katzen
My favorite recipe from my grandmother, who would make this to go over bread pudding and other desserts. So simple to make, but special enough for a holiday...
Author: LightEra
This is my dad's recipe. It lasts a long time in the refrigerator and has all the body of store-bought syrup. 1:1:1:1 proportions, so it's easy to memorize...
Author: wyojess
This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written...
Author: blucoat
This definitely isn't a mild salsa. However, the heat comes from a few small chiles, all of which are required for the flavor. The chile tepins in particular...
Author: Robyns Cookin
Make and share this Mango-Jicama Salsa recipe from Food.com.
Author: Leahs Kitchen