This year I learned to not only catch my own fish, but to clean, cook and eat them as well. Thrilling. This recipe is my recreation of a dish that was...
Author: Prettypie
A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.
Author: FLOWERFROGGIRL
Taro root in so much like potatoes but with a more earthy taste. Great dish
Author: barbara lentz
A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.
Author: Beth Boyd
Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish...
Author: Althea
This is one of my favorite recipes. Everyone in our house loves all the great flavor combos. Make it for the ones you love on Valentines' Day . . . and...
Author: Kim Belcher
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed...
Author: LAURALLI
What a great party appetizer! There are a few steps, but these are not very hard to put together. The filling is fabulous and the bit of sesame oil is...
Author: Brad Nichols
Here is an easy recipe for that New Orleans favorite: shrimp in a spicy red gravy. If you already have stock on hand, its a very quick, easy meal with...
Author: Stefanie
Author: Danny Bowien
These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make...
Author: Jataun Sanchez
These super easy fish burgers are a great, wholesome meal. Assemble buns with whatever you please. I prefer to eat the tilapia with lettuce only but my...
Author: epoor
The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The...
Author: Jon
My Mother-in-Law gave this recipe to my husband, who tweaked it and made it his own. I think it is just awesome - and so easy to prepare. I beg him to...
Author: Sara A
Note: I used three pounds of littlenecks, and 1/3 pound of fresh minced clams. Not sure where I got the recipe from, but thank you very much...we love...
Author: Lou Ann Marques
A cold shrimp pasta salad that's a delicious summer side dish. There's no mayonnaise in this pasta salad. It's dressed with a cheesy Italian dressing,...
Author: Michelle Waco
These tostadas are quite the catch! Pile them high with black beans, avocado, tomato, radish, and green onions. Finish off with a dollop of sour cream....
Author: Kimberly Kays
Author: Kitchen Crew
My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!
Author: JENNIFERVAN77
A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.
Author: STRIPELAND
A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or French fries. Good for a special...
Author: MARIA157
A few years ago we lived in the country and we had a large vegetable garden and the first to flourish was the asparagus and I had fun making meals using...
Author: Marian Arbour
Author: Jeanne Thiel Kelley
I love Whitefish, It reminds me of heading up north to Wisconsin. My husband and I eat a lot of fish and I am always looking for new ways to prepare it....
Author: Deb Lund
Adapted from Emeril Lagasse's recipe which is not gluten free. The gluten free flour won't darken as much as wheat flour. I added a dash of Kitchen Bouquet...
Author: Lois Russell
I don't know too many great dishes that are any easier than this one. Just choose your favorite box pasta dish and go for it! I do have a long version...
Author: David Kuhlmann
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served in pastry shells, over toast, noodles or long grain rice....
Author: Baby Kato
This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it.
Author: erin
Margo did the roux the old fashion way in Nashville - let's see if she does it again!!! It came out great and the color and consistency she likes and it...
Author: Bruce Hoffman
These salmon cakes are just awesome! The absolute best when served with a nice cheese sauce! Give them a try and enjoy :) The prep time doesn't include...
Author: Debbie Sue
An easy recipe, perfect for both dinners and everyday meals! Present the slices over a bed of lettuce on a platter, decorating it as you wish with tomatoes,...
Author: Bee
After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first...
Author: Diane Horn Talts
This is a spicy shrimp and broccoli dish served over noodles.
Author: Lucy Selvaggio-Diaz
With Leftover Easter Ham in the Freezer and plenty of Taters on Hand, this makes for an EZ Rich, creamy, Simple and THRIFTY meal. Your budget will thank...
Author: FREDA GABLE
Slightly spicy and aromatic, this fried fish is always my husband's favorite choice!
Author: Rinoza Riaze
My husband loves potatoes and from time to time requests scalloped potatoes, which his mom would make him and his siblings for dinner when he was growing...
Author: Cathy LaFay
I Know You All Will Like This Recipe! I Don't Eat Shrimp My Self But All 5 Of Adult Kids Wipe Out All That I cook For Them They Love Sea Foods. So I Make...
Author: Doris Ware
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut...
Author: Pura Vida Cooking
Author: alyssa deckel
Ever have something from a rest. and you just have to have the recipe? Just ask a lot of places will give you the recipe you desire.
Author: Valarie Pitts
This is a recipe my girlfriend made for me just before she moved to Houston, TX. This would be great served at a small luncheon in individual puff pastry...
Author: Susan Cutler
This is an older recipe for fiddleheads passed down to me by my grandmother. Fresh trout is stuffed with a fresh fiddlehead stuffing, and then quickly...
Author: Jamie
These are a knock off of mussels with black bean sauce from a local Chinese buffet! I think the salty black bean sauce complements the sweetness of the...
Author: Jessica Hannan
A different twist than your typical béchamel sauce based creamed shrimp, this is one of our favorite treats here at the ranch. We most often use frozen...
Author: Wiley P