A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.
Author: MARILYN PERZIK
A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a...
Author: Andre Racine
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
Author: Lola
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Author: JAICARD
It was the night before the night before Christmas and I wanted something rather light in anticipation of the Great Grazing Feast to come. Plus I had all...
Author: Carolyn Haas
This creamy, delicious, and rich oyster stew may not be for traditionalists. I do add a little fresh chopped garlic to mine, but garlic and onion are taboo...
Author: soozeyq
Shrimp and pasta in a sweet, buttery, Amaretto sauce with almonds.
Author: PEBBLES241
There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish from the south...
Author: Chef John
Delicious way to serve mussels. Dip crusty bread into sauce to complete the entree!
Author: capcomp
Hot and hearty recipe that will warm you up on cold winter days.
Author: Debbie2
Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.
Author: William Anatooskin
I was fixing dinner for this guy who I really liked, for the first time, and he asked for linguine with clam sauce. Well, I didn't have any idea how to...
Author: Deb Lund