facebook share image   twitter share image   pinterest share image   E-Mail share image

Pasta with Creamy Sweet Potato Sauce

This creamy pasta dish is the result of combining two different recipes. I often turn it into a main dish by serving a green salad on the side.-Suzanne...

Author: Taste of Home

Buffalo Wing Potatoes

I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the...

Author: Taste of Home

Orange Glazed Asparagus

At her home in Deerwood, Minnesota, Gloria Bisek perks up fresh asparagus from her garden with a tangy orange glaze. "It's an easy dish for entertaining,"...

Author: Taste of Home

Mashed Potatoes 'n' Brussels Sprouts

Tired of eating the same old mashed white potatoes? Try this tasty recipe. These potatoes are fluffy and delicious.

Author: Taste of Home

Slow Cooked Cheesy Potatoes

For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping...

Author: Taste of Home

Greek Asparagus Salad

Asparagus is one of my favorite spring vegetables, but my family gets bored with it. So I developed a tasty variation of my favorite beet salad using asparagus...

Author: Taste of Home

Potato Spinach Gratin

...

Author: Taste of Home

Leek Potato Pancakes

I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter. -Suzanne...

Author: Taste of Home

Acorn Squash with Leftover Stuffing

Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree.

Author: Taste of Home

Grilled Italian Eggplant Slices

What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety...

Author: Taste of Home

Broccoli Cheese Twice Baked Potatoes

This is a super spud dish from the state famous for its potatoes. If I want to impress dinner guests, this recipe always comes through.

Author: Taste of Home

Grilled Sweet Potatoes with Honey

Sweet potato wedges are seasoned to please in this savory side dish from Gay Nel Nicholas of Henderson, Texas. "My husband and I love the sweet spuds any...

Author: Taste of Home

Caesar Salad in Peppered Parmesan Bowls

This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! -Melissa Wilkes, St. Augustine, Florida

Author: Taste of Home

Colorful Quinoa Salad

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in the kitchen. I put this quinoa salad together...

Author: Taste of Home

Potato Pumpkin Mash

No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. - Michelle Medley, Dallas, Texas

Author: Taste of Home

Asian Asparagus

I don't mask tastes with heavy sauces, and I use oils sparingly. This is an easy-to-fix stir-fry offers a delightful garlic-orange sauce that keeps the...

Author: Taste of Home

Fresh Broccoli Salad with Lemon

The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can substitute cauliflower for the broccoli if you prefer....

Author: Taste of Home

Blood Orange Avocado Salad

My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't find blood oranges. Finely...

Author: Taste of Home

Seasoned Potatoes

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny,...

Author: Taste of Home

Homemade Cream Style Corn

My son-in-law isn't a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It's so much better than canned corn, and nearly as...

Author: Taste of Home

Holiday Green Bean Casserole

Try this green bean casserole and you'll never go back to the old stuff. - Laura Fall-Sutton, Buhl, Idaho

Author: Taste of Home

Country Potato Pancakes

Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the...

Author: Taste of Home

Spinach Stuffed Portobellos

"The meaty texture of portobello mushrooms will make you think you're eating steak," says Diane Lombardo of New Castle, Pennsylvania. "With a cheesy spinach...

Author: Taste of Home

Slow Cooker Citrus Carrots

These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish a day in advance and...

Author: Taste of Home

Dijon Green Beans

I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It's a wonderful, quick and easy side. -Jannine...

Author: Taste of Home

Spinach Potatoes Au Gratin

"This creamy mixture of sliced potatoes and spinach makes a pretty side dish," writes Edna Shaffer of Beulah, Michigan. "It may sound like it's labor-intensive,...

Author: Taste of Home

Green Salad with Berries

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. -Aysha Schurman, Ammon,...

Author: Taste of Home

Aunt Marion's Fruit Salad Dessert

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and...

Author: Taste of Home

Quick Garlic Green Beans

Here's a quick-and-easy treatment for fresh green beans that calls for just a handful of ingredients. Everyone who eats them loves them. -Howard Levine...

Author: Taste of Home

Green Beans in Yellow Pepper Butter

Colorful, crunchy and buttery, these beans will be a hit at your holiday table. For a variation, sprinkle pine nuts over the top before serving. -Judie...

Author: Taste of Home

Rosemary Au Gratin Potatoes

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean...

Author: Taste of Home

Khmer Pickled Vegetable Salad

I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast,...

Author: Taste of Home

Corn & Pepper Orzo

This fragrant side packs flavor in but keeps extra fat, calories and sodium out. Red pepper lends sweetness and color to the eye-catching dish. Angela...

Author: Taste of Home

Glazed Ranch Carrots

We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. -Marion...

Author: Taste of Home

Cheddar Green Beans

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my...

Author: Taste of Home

Chili Seasoned Potato Wedges

When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand,...

Author: Taste of Home

Mushroom & Zucchini Pesto Saute

With your homemade pesto and a handful of other ingredients, you can make a quick but delicious side dish. It goes together easily on the stove. -Benjamin...

Author: Taste of Home

Orzo with Feta and Arugula

In my family, we love salads because they're an interesting way to blend many different flavors. This orzo salad is one of our favorites-it tastes delicious...

Author: Taste of Home

Zucchini in Sour Cream Sauce

"Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with," pens Sandi Laskowski of Rapid...

Author: Taste of Home

Lemon Pepper Pasta

Fast and easy to make anytime, and in advance.

Author: Jane Streich

Garlic Butter Parmesan Corn

This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your...

Author: Taste of Home

Sweet Cucumber Salad

Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. -Marlene Kroll, Chicago, Illinois

Author: Taste of Home

Creamy Parmesan Noodles

MY MOTHER served noodles with cottage cheese as a main dish on many a meatless Friday. I altered the recipe a little as a side dish, but it still makes...

Author: Taste of Home

Triple Cheese Broccoli Puff

This rich-tasting souffle is always on our Christmas morning menu. Like any puffy souffle, it will settle a bit after you remove the dish from the oven,...

Author: Taste of Home

Instant Party Potatoes

These potatoes are so simple to make that you will be making them for any potluck or party you attend.-Kathy Roosma, Zeeland, Michigan

Author: Taste of Home

Bacon Wild Rice Bake

This casserole is very special to me. I found the recipe when visiting a friend in Canada, and now my daughter send me wild rice from Wisconsin. I like...

Author: Taste of Home

Four Bean Supreme

This recipe has been in my family as long as anyone can remember. It's possible it came from Ireland with my great-great-grandparents.

Author: Taste of Home

Sun Dried Tomato Scalloped Potatoes

My family was tired of my traditional scalloped potatoes. So when I came across this recipe featuring a pesto and sun-dried tomato sauce, I knew I had...

Author: Taste of Home

Lemon Roasted Fingerlings and Brussels Sprouts

My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or...

Author: Taste of Home

Spaghetti Squash with Tomatoes and Olives

This squash is outstanding as a side dish, but you can also top it with canned tuna to create a simple, healthy main dish. It's easy and so tasty! I like...

Author: Taste of Home