Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved...
Author: Taste of Home
"I made up this recipe one night when I decided to have cauliflower with our supper," recalls Shawntel Wiederholt of Layton, Utah. "I used my mother-in-law's...
Author: Taste of Home
This side dish is a fast and refreshing way to serve little cabbages. The buttery lemon sauce really brings out the flavor of the sprout. My youngest son...
Author: Taste of Home
The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results: a wonderful side dish. -Lori Merrick, Danvers,...
Author: Taste of Home
In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker...
Author: Taste of Home
This is my version of an ultimate baked potato. Rich brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special....
Author: Taste of Home
A nice surprise in this moussaka recipe is the touch of cinnamon, just enough to give it a fresh taste. This dish would serve nicely as a vegetarian entree.-Marjorie...
Author: Taste of Home
"My mother discovered this healthy recipe that's become a family favorite. We enjoy its bright color, smooth texture and flavorful combination of tangy...
Author: Taste of Home
A heartwarming side dish, especially on chilly days, this is a cinch to prepare, making it a good choice for any weeknight. It's impressive enough for...
Author: Taste of Home
I keep an herb garden and plant several seasonal vegetables each spring. I can't wait until the farmer's market opens each summer so I can see what tasty...
Author: Taste of Home
This side dish is tasty and beautiful, plus it's a great way to use your zucchini harvest.-June Formanek, Belle Plaine, Iowa
Author: Taste of Home
This no-fuss butter sauce with orange peel, salt and nutmeg will turn even broccoli haters into broccoli lovers! -Christine Bergman, Marietta, Georgia
Author: Taste of Home
"My mother made this recipe after tasting her mother-in-law's cornbread dressing. We get together every November to make it, take out what we need for...
Author: Taste of Home
"This recipe of my mom's makes the best baked beans I have ever eaten," writes Gloria Jarrett from Loveland, Ohio. "I've taken them to summer and fall...
Author: Taste of Home
With dried fruit, nuts and Italian seasoning, this rice dish is a deliciously different medley of tastes and textures. It's always on the menu for our...
Author: Taste of Home
Please everyone at the table with this innovative and space-saving dish. Three traditional sides line up to create a tasty, eye-appealing medley. -Virginia...
Author: Taste of Home
My family especially enjoys this lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange...
Author: Taste of Home
Tender squash pairs nicely with ripe tomatoes in this special side dish. The fresh dill and feta cheese complete the refreshing taste.
Author: Taste of Home
You'll love the summery flavor of this pretty salad. It's a snap to whip up the pesto in the blender then pour it over ripe tomato wedges. -Donna Hackman,...
Author: Taste of Home
This is a super side dish, and we also enjoy it as a light entree with corn bread and salad.-Darlene Owen, Reedsport, Oregon
Author: Taste of Home
This is my version of an ultimate baked potato. Rich Brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special....
Author: Taste of Home
I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. -Shelly Graver, Lansdale,...
Author: Taste of Home
This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...
Author: Juanita Peek
Feed a crowd with this authentic Arroz con Gandules recipe, which was handed down to me from my mom. It's a staple with the "familia" at all our gatherings....
Author: Taste of Home
Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a...
Author: JJOYB53
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often....
Author: Taste of Home
I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so much I would have to make two! For a...
Author: Taste of Home
This was my mother's recipe and is now a tradition at my house, too. My mother-in-law even preferred it to her own stuffing!
Author: Taste of Home
A buttery sweet sauce seasoned with cinnamon coats the russets, sweet potatoes, squash and carrots in this delicious side dish. It goes well with beef,...
Author: Taste of Home
I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I tried several different ways to prepare them. I...
Author: Taste of Home
At less than 60 cents per serving, ready in 20 minutes, and prepared in one saucepan, this dish makes an ideal side. Even my husband, who doesn't like...
Author: Taste of Home
I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original...
Author: 440DartRacer
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash...
Author: Taste of Home
Colorful and versatile, this side dish is always popular at a picnic, potluck or special dinner. The apples bring a subtle sweetness to the rice. This...
Author: Taste of Home
Crisp carrots, green beans, water chestnuts, garbanzo beans and more combine with bottled dressing in this sensational salad. "I created this medley when...
Author: Taste of Home
This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! -Melissa Wilkes, St. Augustine, Florida
Author: Taste of Home
This recipe deliciously perks up plain green beans. This will soon become a favorite for your family!-Leah Carrell, Quitman, Texas
Author: Taste of Home
This dressing makes a great side dish at Christmas. It complements many main dishes but my favorite is roast pork.-Judy Been, Waukesha, Wisconsin
Author: Taste of Home
Your holiday sweet potatoes won't be ho-hum when you serve them this way. The slices of sweet potatoes take on an amazing smokey flavor from the chipotle...
Author: Taste of Home
I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are great together.
Author: Taste of Home
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes...
Author: Christina S.