A hearty, tangy, and delicious Iranian recipe. It is a delicious blend of meat, split peas, tomatoes, and spices topped with french fries. When choosing...
Author: Barbell Bunny
When we go to our favorite Iranian restaurant, my wife usually orders Chicken Kubideh. Here's my go at it, but using turkey instead. I add butter, because...
Author: Ohmikeghod
This is my favorite barley soup. I prefer to make it with oats, but it can be done with barley as well, just it takes longer to cook it. According to your...
Author: littlemafia
Make and share this Armenian Apricot Soup recipe from Food.com.
Author: AmandaInOz
This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe...
Author: mersaydees
This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate...
Author: littlemafia
This is another example of something I came up with while rummaging through my cupboard. The reason I am using the term aubergine rather than "eggplant"...
Author: dk683
Make and share this Littlemafia's Persian Apple Jam recipe from Food.com.
Author: littlemafia
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.
Author: Engrossed
Make and share this Syrian Honey Pomegranate Glaze recipe from Food.com.
Author: Jamilahs_Kitchen
This is Day 3: Dinner, on the 21 day Wonder Diet. You can use any firm fish that is n season for this recipe. Sumac is a type of Middle-Eastern Spice,...
Author: Sara 76