An eye-catching treat. Great for special occasions or after school snacks.
Author: Kathy
This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
Author: Lori
This is an easy recipe that uses a cake mix for the crust. You can use your imagination to decorate it with your favorite fruit. The cream cheese layer...
Author: jkms
This recipe is fun to make and sure to satisfy any sweet tooth!
Author: Mandy
I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some...
Author: Mandi
This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.
Author: Matthew Cioffi
I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.
Author: azwaterwitch
This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
Author: Lori
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for...
Author: EMERALDCITYJEWEL
These were made by our neighbor lady in the 1950's for Halloween treats, and they're delicious! Try dusting them with confectioners' sugar.
Author: Jean
This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!
Author: Noodlefork
These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
Author: Barb Gretsch
This is a wonderful family recipe I often make at Thanksgiving and Christmas.
Author: Leah Little
I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because...
Author: SweetPea
Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the...
Author: Marty Fries