I love deviled eggs but I don't like the tedious part - peeling them perfectly, cutting them in half ... and then those eggs with the way off-center yolks...
Author: Pinay0618
Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food...
Author: ChefDLH
This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this...
Author: MiSs CooKette
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
Author: lauralie41
This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different...
Author: Feisty
Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.
Author: KellyMac6
I found this wonderful recipe on another site and then modified it a little. There were two recipes there and I chose this one to make because I prefer...
Author: Mimi in Maine
Threw this together one night to get rid of some french bread that was ready to be used. Measurements are approx.according to your bread size or if you...
Author: RaeMay
This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your...
Author: LeighzCookin
Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.
Author: swissms
A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago.
Author: swissms
Here's another winner from my copy of 1,000 Vegetarian Recipes by Carol Gelles. I contributed a pinch of spice to the recipe but it is optional.
Author: C G
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta...
Author: Tisme
Make and share this Raspberry and Coconut Cream Cheese Spread recipe from Food.com.
Author: Starrynews
Set the tone for your holiday festivities with this delicious - and pretty! - appetizer. Part dip, part dessert, you will love the reaction you get when...
Author: Leah Stacey
Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...
Author: The Amaze-Ing Me
We love spicy and hot and this mustard is out of this world! It is so darn good and easy to make!
Author: Dana Ramsey
Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines...
Author: Yosemite Chef
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and...
Author: Elanas Pantry
Make and share this Holiday Dried Beef Cheese Ball recipe from Food.com.
Author: skottishdonkey
Make and share this Tomato and Avocado-Goat Cheese Crostini recipe from Food.com.
Author: Sharon123
Make and share this Spicy Goat Cheese Spread recipe from Food.com.
Author: alligirl
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Author: VegGirl
There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest...
Author: AmyZoe
Make and share this Loaded Baked Potato Dip/Spread recipe from Food.com.
Author: Erin Justice
Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.
Author: Jezski
Make and share this Avocado - Cilantro Spread recipe from Food.com.
Author: Cucina Casalingo
Make and share this Middle Eastern Spread With Lentils & Peas recipe from Food.com.
Author: T in Marin
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this...
Author: gemini08
swiped off foodwishes.com, reposting for safekeeping. this is on my chef bucket list and i'm so excited i think i'll be making it very soon! actually looks...
Author: spiritussancto
Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same :) This is an...
Author: Geniale Genie
These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this...
Author: Manami
Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family...
Author: cddbt
Make and share this Bleu Cheese Celery Sticks recipe from Food.com.
Author: Kristy D.
Artichokes are full of soluble fiber -- and therefore a tasty way to help with lowering cholesterol! Enjoy this as a dip with fresh veggies and whole wheat...
Author: My Food Coach
Guacamole is one of my favorite Mexican foods. This recipe calls for slightly more garlic and hot pepper than most I have found. I love the rich, soft...
Author: JMS0173
This is about as simple as it gets - 2 ingredients. My daughter loves this made with peach preserves and spread on crackers. From Betty Crocker Picnics,...
Author: lazyme
If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of...
Author: Got Sauce
Great, soft and smooth cheese ball that is a great addition to any party! It's so quick and easy, it's a must for every recipe book!
Author: Stay at Home Chef
Another recipe from Jean B. in Moorland. She brought it to my SIL when they had a wine tasting party this past Dec 07.
Author: Charlotte J
There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great...
Author: Redneck Epicurean
I had something similar to this at a party and decided I could do it better with a spicy Cajun flair.
Author: Lande Hoffman
This is an original recipe for a versatile spread that is great on sandwiches or smeared on a lettuce leaf for a quick veg wrap; equally easy to use as...
Author: rsarahl
Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves...
Author: Little Suzy Homemak
Make and share this Easy Healthy Black Bean Dip recipe from Food.com.
Author: Mrs.R
My mother made this every Christmas and New Year's Eve. There are no real measurements for this recipe. It's made according to your taste. It is very easy...
Author: Priscilla Smith
These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.
Author: Vicki in CT