I love honey butter on just about anything.Especially on hot biscuits or bread. So here is an easy recipe I hope you try. Try making fried biscuits (which...
Author: Debby DeRousse
Good with veggies, croustades and Wheat Thins. **This needs to be made a day ahead for flavors to blend.**
Author: Debbwl
This is a Country Style Pork Spareribs recipe and with a Mustard-Honey-Mayonnaise Topping... and specifically created for the RSC #15 cooking contest....
Author: SkipperSy
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber...
Author: JackieOhNo
This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the...
Author: Bayhill
Peanut butter shows up in numerous foods for children, but this twist is one our family used to eat and have shared with other families down through the...
Author: Susan Feliciano
Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.
Author: Chef Teresa 2
A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert....
Author: likethebird
Make and share this Spanish Olive Tapenade recipe from Food.com.
Author: Charlotte J
Make and share this Warm Harvest Cranberry Dip recipe from Food.com.
Author: Shannon 24
Can't believe this has never been posted. Wonderful spread. Guests can never figure out what is in it. The chicken is cans of Underwood chicken spread....
Author: SB61287
I found this in a Keebler coupon/recipe pamphlet at our local Weis grocery store. I wanted to post it for safe keeping and to consider making for our New...
Author: PSU Lioness
A delicious, indulgent treat to serve with an assortment of crackers, crusty French bread and a lovely drop of good wine. Adapted from the Donna Hay cookbook....
Author: Carol in Oz
I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh...
Author: Luschka
This is a wonderful vegetarian recipe that is wonderful served with warm pita bread or Toast. Cook time is only time to chill; there is no cooking in this...
Author: love4culinary
The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of...
Author: French Tart
Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here.
Author: Cleoppa
This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve...
Author: Kate in Ontario
I once found this recipe when this site was Recipe Zaar and haven't been able to find it since so I decided to post my adapted version. I was in highschool...
Author: MissAcedia
Brandade is taditionally made using salt cod but I found this version using tuna in an old issue of Delicious magazine.
Author: Mandy
This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.
Author: mary winecoff
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Author: lazyme
A quick easy Hawaiian spread from Make a Difference with Dole.
Author: Vicki Butts (lazyme)
Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a...
Author: TheGrumpyChef
i made this today from soaked and cooked chickpeas to have on my baked potatoes, you can experiment by adding different spices and flavours liek roasted...
Author: cakeinmyface
Super delicious and so pretty for a get-together. I use 3 Roma tomatoes or 1 large vine-ripened (in the summer). Feel free to add other layers or switch...
Author: Caroline Cooks
Make and share this Herby Mushroom Sandwich Spread recipe from Food.com.
Author: Mandy
Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own...
Author: Monica and Jamie Pe
Make and share this Pepper Swiss Cheese Ball recipe from Food.com.
Author: daisygrl64
This is my version of white bean hummus. After trying many different recipes, this one worked best for me. I like the smooth consistency and hint of spice....
Author: TaterBug
A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect...
Author: French Tart
This is another impressive spread created on a whim... The combination sounds a little odd, but the taste is truly fantastic!
Author: kelycarter_
Recipe courtesy of the California Avocodo Commission. Serving Suggestions: Serve with 1 cup raw vegetables. Use to prepare "Recipe #281459". Use as a spread...
Author: Happy Hippie
I made this recipe up after a Philly favorite and since I'm a dipper, I think it's more fun to eat than the real thing!
Author: Susan Shanko
Make and share this Creamy Mushroom Spread recipe from Food.com.
Author: dicentra
This spread is a great addition to any holiday table. It is best served with a sharp white cheddar cheese and hearty bread. You can use either fresh or...
Author: AZ to AK
From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for...
Author: duonyte
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Author: Vicki in CT
A recipe from a Pilot Club of Greater Kanawha Valley (WV) recipe book. Submitted by Pam Gray. Have not tried yet, but I am posting to save until I can...
Author: AndreaVT96
This is wonderful on a warm buttered biscuit, or toast. very easy to make
Author: Gail Herbest
I love purchasing a butter lamb for Easter to serve with homemade Easter bread; however, I had to give this a try of making my own. This is a very traditional...
Author: Kimberly Biegacki
Author: Wendy Henderson
My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy...
Author: College Girl
This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas.
Author: ChefWhiz
This goes wonderful over chicken and served with steamed rice. Feel free to add more cinnamon and nutmeg as your taste allows. I also used Splenda instead...
Author: Angel Bonfield
This is a super tasty spread for crackers that doesn't cost a lot of points! I like to bring it to party's and gatherings then I know how many points I'm...
Author: Chesska
A delightful party treat. I have also made this using a chunk of smoked salmon, which is a nice twist on the original.
Author: Jenny Sanders